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    <title>SnackDown</title>
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    <description>Join Justin and Andy as they break up the routine of their 30’s with food, drink, and good conversation. It‘s funny, it‘s laid back, and you might even learn something.</description>
    <pubDate>Tue, 31 Dec 2024 05:00:00 -0400</pubDate>
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    <language>en</language>
        <copyright>Copyright 2019 All rights reserved.</copyright>
    <category>Arts:Food</category>
    <ttl>1440</ttl>
    <itunes:type>episodic</itunes:type>
          <itunes:summary>Join Justin and Andy as they break up the routine of their 30’s with food, drink, and good conversation. It‘s funny, it‘s laid back, and you might even learn something. Episodes may contain reviews of alcohol and are intended for an audience 21 years and older.</itunes:summary>
        <itunes:author>SnackDown</itunes:author>
	<itunes:category text="Arts">
		<itunes:category text="Food" />
	</itunes:category>
<itunes:category text="Comedy" />
<itunes:category text="Leisure" />
    <itunes:owner>
        <itunes:name>SnackDown</itunes:name>
            </itunes:owner>
    	<itunes:block>No</itunes:block>
	<itunes:explicit>false</itunes:explicit>
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        <title>SnackDown</title>
        <link>https://snackdownpod.podbean.com</link>
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        <height>144</height>
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    <item>
        <title>To Toast And Host The Holidays End</title>
        <itunes:title>To Toast And Host The Holidays End</itunes:title>
        <link>http://snackdownpod.com/e/to-toast-and-host-the-holidays-end/</link>
                    <comments>http://snackdownpod.com/e/to-toast-and-host-the-holidays-end/#comments</comments>        <pubDate>Tue, 31 Dec 2024 05:00:00 -0400</pubDate>
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                                    <description><![CDATA[<p>Join Justin and Andy this week as they close out the year with a secret drink and snack. Neither host knew what the other one was bringing.</p>
<p>Thanks for sticking with us through what has now been almost 6 years. We are glad to be back and recording at least twice a month now. We are hoping in the new year to keep this constant and constantly reinvent and improve. </p>
<p>We hope you all had a happy holiday.</p>
<p>Don't forget to follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>!</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they close out the year with a secret drink and snack. Neither host knew what the other one was bringing.</p>
<p>Thanks for sticking with us through what has now been almost 6 years. We are glad to be back and recording at least twice a month now. We are hoping in the new year to keep this constant and constantly reinvent and improve. </p>
<p>We hope you all had a happy holiday.</p>
<p>Don't forget to follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>!</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/ga6sxtu7qv9d7ky8/SnackdownHolidaysWM.mp3" length="74702705" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they close out the year with a secret drink and snack. Neither host knew what the other one was bringing.
Thanks for sticking with us through what has now been almost 6 years. We are glad to be back and recording at least twice a month now. We are hoping in the new year to keep this constant and constantly reinvent and improve. 
We hope you all had a happy holiday.
Don't forget to follow us on Instagram!]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3112</itunes:duration>
                <itunes:episode>146</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Care to Camembert?</title>
        <itunes:title>Care to Camembert?</itunes:title>
        <link>http://snackdownpod.com/e/care-to-camembert/</link>
                    <comments>http://snackdownpod.com/e/care-to-camembert/#comments</comments>        <pubDate>Fri, 13 Dec 2024 05:00:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/4d960d3a-6af7-3cea-b2e1-f18f9a9280d8</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they throw some cheese, garlic, and thyme into the oven and pull out vastly different things. Paring wine, cheese, and friendship can never go wrong...even if your recipe does.</p>
<p>Don't forget to follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>!</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they throw some cheese, garlic, and thyme into the oven and pull out vastly different things. Paring wine, cheese, and friendship can never go wrong...even if your recipe does.</p>
<p>Don't forget to follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>!</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/agaz8japsxs767wd/CamambertTogetherWM.mp3" length="56390225" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they throw some cheese, garlic, and thyme into the oven and pull out vastly different things. Paring wine, cheese, and friendship can never go wrong...even if your recipe does.
Don't forget to follow us on Instagram!]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2349</itunes:duration>
                <itunes:episode>145</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Welcome To Wales</title>
        <itunes:title>Welcome To Wales</itunes:title>
        <link>http://snackdownpod.com/e/welcome-to-wales/</link>
                    <comments>http://snackdownpod.com/e/welcome-to-wales/#comments</comments>        <pubDate>Fri, 22 Nov 2024 05:00:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/d418e5b4-c6f9-307e-bc65-f9871fd8af4f</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they dive cheese first into a classic Welsh dish. The guys sip some cocktails, enjoy some Welsh Rarebit, and talk a little about Welsh history and culture. If you like toast covered in cheese and ale, this is an episode for you.</p>
<p> </p>
<p>Don't forget to follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>!</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they dive cheese first into a classic Welsh dish. The guys sip some cocktails, enjoy some Welsh Rarebit, and talk a little about Welsh history and culture. If you like toast covered in cheese and ale, this is an episode for you.</p>
<p> </p>
<p>Don't forget to follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>!</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/w4w8h3cgpte82mn6/SnackdownWelshFinal.mp3" length="59771057" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they dive cheese first into a classic Welsh dish. The guys sip some cocktails, enjoy some Welsh Rarebit, and talk a little about Welsh history and culture. If you like toast covered in cheese and ale, this is an episode for you.
 
Don't forget to follow us on Instagram!]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2490</itunes:duration>
                <itunes:episode>144</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>The Boys Are Back In Town</title>
        <itunes:title>The Boys Are Back In Town</itunes:title>
        <link>http://snackdownpod.com/e/the-boys-are-back-in-town/</link>
                    <comments>http://snackdownpod.com/e/the-boys-are-back-in-town/#comments</comments>        <pubDate>Fri, 01 Nov 2024 05:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/5042e8c2-3609-3761-944c-8d927502ff43</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they catch up over a couple drinks after a few months hiatus. Fall and figs are in the air as well as home made cocktails. The hope is to try and bring the podcast back on a consistent basis. The plan is to put out two episodes a month and maybe try out some new formats. Cross your fingers and your toes and enjoy what is hopefully the first of many new episodes going forward. </p>
<p>Don't forget to follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>!</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they catch up over a couple drinks after a few months hiatus. Fall and figs are in the air as well as home made cocktails. The hope is to try and bring the podcast back on a consistent basis. The plan is to put out two episodes a month and maybe try out some new formats. Cross your fingers and your toes and enjoy what is hopefully the first of many new episodes going forward. </p>
<p>Don't forget to follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>!</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/3visyqfakqnp4998/Snackdownisbackwithmusic.mp3" length="59864662" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they catch up over a couple drinks after a few months hiatus. Fall and figs are in the air as well as home made cocktails. The hope is to try and bring the podcast back on a consistent basis. The plan is to put out two episodes a month and maybe try out some new formats. Cross your fingers and your toes and enjoy what is hopefully the first of many new episodes going forward. 
Don't forget to follow us on Instagram!]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2494</itunes:duration>
                <itunes:episode>143</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Chips and Sips (Featuring Yıldız the Star of Turkey)</title>
        <itunes:title>Chips and Sips (Featuring Yıldız the Star of Turkey)</itunes:title>
        <link>http://snackdownpod.com/e/chips-and-sips-featuring-yildiz-the-star-of-turkey/</link>
                    <comments>http://snackdownpod.com/e/chips-and-sips-featuring-yildiz-the-star-of-turkey/#comments</comments>        <pubDate>Fri, 19 Apr 2024 05:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/e6ea8612-ee1e-3c58-ba8a-466473cd53e6</guid>
                                    <description><![CDATA[<p>Join Justin, Andy, and Yıldız this week as they pair bags of chips with boxes of wine. While sipping and chipping, Justin and Yildiz talk a little about their trip to Turkey and some of the food they ate. Thank you all for sticking around and hopefully we can continue to surprise you with an episode every now and then. Don't forget to follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>!</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin, Andy, and Yıldız this week as they pair bags of chips with boxes of wine. While sipping and chipping, Justin and Yildiz talk a little about their trip to Turkey and some of the food they ate. Thank you all for sticking around and hopefully we can continue to surprise you with an episode every now and then. Don't forget to follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>!</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/yxk8ha5xeei5kacp/ChipsandSipsFinal2.mp3" length="60192282" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin, Andy, and Yıldız this week as they pair bags of chips with boxes of wine. While sipping and chipping, Justin and Yildiz talk a little about their trip to Turkey and some of the food they ate. Thank you all for sticking around and hopefully we can continue to surprise you with an episode every now and then. Don't forget to follow us on Instagram!]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3762</itunes:duration>
                <itunes:episode>142</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Alchemy and Herbs</title>
        <itunes:title>Alchemy and Herbs</itunes:title>
        <link>http://snackdownpod.com/e/alchemy-and-herbs/</link>
                    <comments>http://snackdownpod.com/e/alchemy-and-herbs/#comments</comments>        <pubDate>Fri, 10 Nov 2023 06:00:00 -0400</pubDate>
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                                    <description><![CDATA[<p>Join Justin and Andy this week as they finally sit back down together in person. It's been nine months since the last episode was released and there's a lot to catch up on. The guys dive into a garden of herbs and find out what Justin has been brewing up with his friend Edgar. Andy talks boats and how he has become a sailor since his move down south. Its a fun revisit of the podcast and hopefully sparks more in the future. Or not, we don't know, it's all a mystery. Enjoy them while you can! Don't forget to follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>!</p>
<p> </p>
<p>Music: "Bama Country" and "Werq" by Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they finally sit back down together in person. It's been nine months since the last episode was released and there's a lot to catch up on. The guys dive into a garden of herbs and find out what Justin has been brewing up with his friend Edgar. Andy talks boats and how he has become a sailor since his move down south. Its a fun revisit of the podcast and hopefully sparks more in the future. Or not, we don't know, it's all a mystery. Enjoy them while you can! Don't forget to follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>!</p>
<p> </p>
<p>Music: "Bama Country" and "Werq" by Kevin MacLeod (incompetech.com)<br>
License: http://creativecommons.org/licenses/by/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/cmdfi4/AugustSnackdownCombined2.mp3" length="81261333" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they finally sit back down together in person. It's been nine months since the last episode was released and there's a lot to catch up on. The guys dive into a garden of herbs and find out what Justin has been brewing up with his friend Edgar. Andy talks boats and how he has become a sailor since his move down south. Its a fun revisit of the podcast and hopefully sparks more in the future. Or not, we don't know, it's all a mystery. Enjoy them while you can! Don't forget to follow us on Instagram!
 
Music: "Bama Country" and "Werq" by Kevin MacLeod (incompetech.com)License: http://creativecommons.org/licenses/by/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3385</itunes:duration>
                <itunes:episode>141</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Dram O’ Buie</title>
        <itunes:title>Dram O’ Buie</itunes:title>
        <link>http://snackdownpod.com/e/dram-o-buie/</link>
                    <comments>http://snackdownpod.com/e/dram-o-buie/#comments</comments>        <pubDate>Fri, 10 Feb 2023 06:00:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/55308fb4-6556-399e-9204-7f8931e92fac</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they return to a somewhat familiar podcast format and make themselves three cocktails. While focusing on the Scotch liqueur Drambuie, the guys mix up a Rusty Nail along with two other drinks. While Andy "chews" his second cocktail the guys talk about life in two different states, what they've been cooking up lately, and how Andy is living a true Salt Life. Thank you all for sticking around and hopefully we can gift you with an episode every month or so. Don't forget to follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>!</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they return to a somewhat familiar podcast format and make themselves three cocktails. While focusing on the Scotch liqueur Drambuie, the guys mix up a Rusty Nail along with two other drinks. While Andy "chews" his second cocktail the guys talk about life in two different states, what they've been cooking up lately, and how Andy is living a true Salt Life. Thank you all for sticking around and hopefully we can gift you with an episode every month or so. Don't forget to follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>!</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/8nybtx/Dram_O_Buie6qvtg.mp3" length="76732810" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they return to a somewhat familiar podcast format and make themselves three cocktails. While focusing on the Scotch liqueur Drambuie, the guys mix up a Rusty Nail along with two other drinks. While Andy "chews" his second cocktail the guys talk about life in two different states, what they've been cooking up lately, and how Andy is living a true Salt Life. Thank you all for sticking around and hopefully we can gift you with an episode every month or so. Don't forget to follow us on Instagram!]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3197</itunes:duration>
                <itunes:episode>140</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Weddings and Holidays</title>
        <itunes:title>Weddings and Holidays</itunes:title>
        <link>http://snackdownpod.com/e/weddings-and-holidays/</link>
                    <comments>http://snackdownpod.com/e/weddings-and-holidays/#comments</comments>        <pubDate>Tue, 20 Dec 2022 06:00:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/4d2bfa7d-49be-3b99-8c43-ac3464058310</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they catch up on months of being apart. A lot has happened since the summer episode. They talk about weddings, holidays, crab fishing, Andy's musical family, and much more. </p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, and <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they catch up on months of being apart. A lot has happened since the summer episode. They talk about weddings, holidays, crab fishing, Andy's musical family, and much more. </p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, and <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/vbcvnh/Episode_139_-_Weddings_and_Holidays71sw4.mp3" length="30307201" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they catch up on months of being apart. A lot has happened since the summer episode. They talk about weddings, holidays, crab fishing, Andy's musical family, and much more. 
You can follow us on Instagram, Facebook, and Reddit]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3030</itunes:duration>
                <itunes:episode>139</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>The College Years: Summer Break</title>
        <itunes:title>The College Years: Summer Break</itunes:title>
        <link>http://snackdownpod.com/e/the-college-years-summer-break/</link>
                    <comments>http://snackdownpod.com/e/the-college-years-summer-break/#comments</comments>        <pubDate>Fri, 15 Jul 2022 08:23:14 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/686843ba-076c-3b69-908f-764294ebcefd</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they dust off thier equipment, pull out the old friendship, and catch up on life a little bit. </p>
<p>We hope to catch up from time to time so stay tuned for new episodes. We may mess with the format going forward as well because... why not?</p>
<p>Don't forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, and <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a>. Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page!</p>
<p>Music: Happy Families and Alto Sax Freakout by John Bartmann, Talk2me by Makaih Beats</p>
<p>License: https://creativecommons.org/licenses/by-nc-nd/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they dust off thier equipment, pull out the old friendship, and catch up on life a little bit. </p>
<p>We hope to catch up from time to time so stay tuned for new episodes. We may mess with the format going forward as well because... why not?</p>
<p>Don't forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, and <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a>. Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page!</p>
<p>Music: Happy Families and Alto Sax Freakout by John Bartmann, Talk2me by Makaih Beats</p>
<p>License: https://creativecommons.org/licenses/by-nc-nd/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/9juudj/College_Years_16qh93.mp3" length="21778562" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they dust off thier equipment, pull out the old friendship, and catch up on life a little bit. 
We hope to catch up from time to time so stay tuned for new episodes. We may mess with the format going forward as well because... why not?
Don't forget to call our voicemail and leave us a message at: 315-313-5456
You can follow us on Instagram, Facebook, and Reddit. Also, check out our YouTube page!
Music: Happy Families and Alto Sax Freakout by John Bartmann, Talk2me by Makaih Beats
License: https://creativecommons.org/licenses/by-nc-nd/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2177</itunes:duration>
                <itunes:episode>138</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>To End Where We Began</title>
        <itunes:title>To End Where We Began</itunes:title>
        <link>http://snackdownpod.com/e/to-end-where-we-began/</link>
                    <comments>http://snackdownpod.com/e/to-end-where-we-began/#comments</comments>        <pubDate>Fri, 29 Apr 2022 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/e8db81ef-6302-3e25-ab6c-1df1490a7e3b</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they wrap up three years of doing the podcast together. Going all the way back to episode one, Justin puts Andy through another whiskey test to see if the years of tasting has paid off. This episode is full of reminiscing on the many wonderful years of getting to record the podcast together. We were truely blessed to have had the opportunity to record with each other, meet new people, try new food and drink, and make a few people smile. Thank you so much for listening. It meant so much to us.</p>
<p>Don't forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, and <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a>. Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page!</p>
<p>Music: Heart Method by Independent Music Licensing Collective</p>
<p>License: https://creativecommons.org/licenses/by-nc-nd/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they wrap up three years of doing the podcast together. Going all the way back to episode one, Justin puts Andy through another whiskey test to see if the years of tasting has paid off. This episode is full of reminiscing on the many wonderful years of getting to record the podcast together. We were truely blessed to have had the opportunity to record with each other, meet new people, try new food and drink, and make a few people smile. Thank you so much for listening. It meant so much to us.</p>
<p>Don't forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, and <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a>. Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page!</p>
<p>Music: Heart Method by Independent Music Licensing Collective</p>
<p>License: https://creativecommons.org/licenses/by-nc-nd/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/v2bxgv/Episode_137_-_To_End_Where_We_Began6m89p.mp3" length="41298721" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they wrap up three years of doing the podcast together. Going all the way back to episode one, Justin puts Andy through another whiskey test to see if the years of tasting has paid off. This episode is full of reminiscing on the many wonderful years of getting to record the podcast together. We were truely blessed to have had the opportunity to record with each other, meet new people, try new food and drink, and make a few people smile. Thank you so much for listening. It meant so much to us.
Don't forget to call our voicemail and leave us a message at: 315-313-5456
You can follow us on Instagram, Facebook, and Reddit. Also, check out our YouTube page!
Music: Heart Method by Independent Music Licensing Collective
License: https://creativecommons.org/licenses/by-nc-nd/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>4129</itunes:duration>
                <itunes:episode>137</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>In The Lab With Framboise</title>
        <itunes:title>In The Lab With Framboise</itunes:title>
        <link>http://snackdownpod.com/e/in-the-lab-with-framboise/</link>
                    <comments>http://snackdownpod.com/e/in-the-lab-with-framboise/#comments</comments>        <pubDate>Fri, 08 Apr 2022 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/9a3740d0-38e0-3e43-916f-79f2152f5772</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as the tear the foil, pop the cap, and twist the cork out of a bottle of Framboise. Putting on their lap coats, they take this raspberry lambic beer and see what they can come up with on the fly. On a scale of one to ten, are they successful? </p>
<p>Don't forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page!</p>
<p>Music: "Kite Fly High" by Adeline Yeo</p>
<p>License: https://creativecommons.org/licenses/by-sa/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as the tear the foil, pop the cap, and twist the cork out of a bottle of Framboise. Putting on their lap coats, they take this raspberry lambic beer and see what they can come up with on the fly. On a scale of one to ten, are they successful? </p>
<p>Don't forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page!</p>
<p>Music: "Kite Fly High" by Adeline Yeo</p>
<p>License: https://creativecommons.org/licenses/by-sa/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/r96pn4/Episode_136_-9k7fi.mp3" length="24086380" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as the tear the foil, pop the cap, and twist the cork out of a bottle of Framboise. Putting on their lap coats, they take this raspberry lambic beer and see what they can come up with on the fly. On a scale of one to ten, are they successful? 
Don't forget to call our voicemail and leave us a message at: 315-313-5456
You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page!
Music: "Kite Fly High" by Adeline Yeo
License: https://creativecommons.org/licenses/by-sa/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2408</itunes:duration>
                <itunes:episode>136</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Around The World In Eight Chocolates (With Yıldız The Star Of Turkey)</title>
        <itunes:title>Around The World In Eight Chocolates (With Yıldız The Star Of Turkey)</itunes:title>
        <link>http://snackdownpod.com/e/around-the-world-in-eight-chocolates-with-yildiz-the-star-of-turkey/</link>
                    <comments>http://snackdownpod.com/e/around-the-world-in-eight-chocolates-with-yildiz-the-star-of-turkey/#comments</comments>        <pubDate>Fri, 01 Apr 2022 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/73c61e14-8df0-3a36-a2c7-7f5f2d5399d0</guid>
                                    <description><![CDATA[<p>Join Justin, Andy, and return guest Yıldız as they travel around the world tasting chocolate, wine and other pairings. Using a Trader Joe's Chocolate Passport and a little imagination, the three travel to eight different countries and compare the subtle taste differences. The chocolate and wine are piled high, as well as the jokes, so hop on the boat and come along for the ride.</p>
<p>Don't forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page!</p>
<p>Music: "Travel Light" by Jason Shaw</p>
<p class="p2">License: https://creativecommons.org/licenses/by/3.0/us/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin, Andy, and return guest Yıldız as they travel around the world tasting chocolate, wine and other pairings. Using a Trader Joe's Chocolate Passport and a little imagination, the three travel to eight different countries and compare the subtle taste differences. The chocolate and wine are piled high, as well as the jokes, so hop on the boat and come along for the ride.</p>
<p>Don't forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page!</p>
<p>Music: "Travel Light" by Jason Shaw</p>
<p class="p2">License: https://creativecommons.org/licenses/by/3.0/us/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/krq2pw/Episode_135_-_Around_The_World_In_Eight_Chocolates_With_Y_ld_z_The_Star_Of_Turkey_bt8fy.mp3" length="34544535" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin, Andy, and return guest Yıldız as they travel around the world tasting chocolate, wine and other pairings. Using a Trader Joe's Chocolate Passport and a little imagination, the three travel to eight different countries and compare the subtle taste differences. The chocolate and wine are piled high, as well as the jokes, so hop on the boat and come along for the ride.
Don't forget to call our voicemail and leave us a message at: 315-313-5456
You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page!
Music: "Travel Light" by Jason Shaw
License: https://creativecommons.org/licenses/by/3.0/us/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3454</itunes:duration>
                <itunes:episode>135</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>The Beverage Of Brazil</title>
        <itunes:title>The Beverage Of Brazil</itunes:title>
        <link>http://snackdownpod.com/e/the-beverage-of-brazil/</link>
                    <comments>http://snackdownpod.com/e/the-beverage-of-brazil/#comments</comments>        <pubDate>Fri, 25 Mar 2022 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/3e02fd34-629d-3e82-8c31-5fc6a0f3fa05</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they pull the Cachaça down off of the shelf and try it in three different ways. The Caipirinha, the national cocktail of Brazil, is tried alongside a Batida and some Jaguar's Milk. On this first warm day in March, the guys are closing their eyes and picturing spring. </p>
<p>Don't forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page!</p>
<p>Music: "Brazil" by Serge Quadrado, "Jungle" by BenJamin Banger, and "Mysterious" by Tom Aldrich</p>
<p>License: https://creativecommons.org/licenses/by-nd/4.0/ </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they pull the Cachaça down off of the shelf and try it in three different ways. The Caipirinha, the national cocktail of Brazil, is tried alongside a Batida and some Jaguar's Milk. On this first warm day in March, the guys are closing their eyes and picturing spring. </p>
<p>Don't forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page!</p>
<p>Music: "Brazil" by Serge Quadrado, "Jungle" by BenJamin Banger, and "Mysterious" by Tom Aldrich</p>
<p>License: https://creativecommons.org/licenses/by-nd/4.0/ </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/bd3779/Episode_134_-6eciz.mp3" length="23447980" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they pull the Cachaça down off of the shelf and try it in three different ways. The Caipirinha, the national cocktail of Brazil, is tried alongside a Batida and some Jaguar's Milk. On this first warm day in March, the guys are closing their eyes and picturing spring. 
Don't forget to call our voicemail and leave us a message at: 315-313-5456
You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page!
Music: "Brazil" by Serge Quadrado, "Jungle" by BenJamin Banger, and "Mysterious" by Tom Aldrich
License: https://creativecommons.org/licenses/by-nd/4.0/ ]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2344</itunes:duration>
                <itunes:episode>134</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Rock The SnackBox (Feat. Tastebase)</title>
        <itunes:title>Rock The SnackBox (Feat. Tastebase)</itunes:title>
        <link>http://snackdownpod.com/e/rock-the-snackbox-feat-tastebase/</link>
                    <comments>http://snackdownpod.com/e/rock-the-snackbox-feat-tastebase/#comments</comments>        <pubDate>Fri, 11 Mar 2022 18:00:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/42cbf595-7a57-326f-a230-93664f523e85</guid>
                                    <description><![CDATA[<p>Join Justin and Andy as they pop the top off of a box full of snacks sent courtesy of TasteBase. There's food and drink both spicy and sweet and a fun time all around. Listen in as we dig through this tasty treasure chest and diverge on some obscure topics. There may or may not be a manatee involved. </p>
<p>Please visit out sponsors at <a href='http://www.tastebase.com'>www.tastebase.com</a> and follow them in Instagram @tastingwithtastebase</p>
<p>Don't forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page!</p>
<p>Music: "Not Listening" by Ketsa</p>
<p>License: https://creativecommons.org/licenses/by-nc-nd/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy as they pop the top off of a box full of snacks sent courtesy of TasteBase. There's food and drink both spicy and sweet and a fun time all around. Listen in as we dig through this tasty treasure chest and diverge on some obscure topics. There may or may not be a manatee involved. </p>
<p>Please visit out sponsors at <a href='http://www.tastebase.com'>www.tastebase.com</a> and follow them in Instagram @tastingwithtastebase</p>
<p>Don't forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page!</p>
<p>Music: "Not Listening" by Ketsa</p>
<p>License: https://creativecommons.org/licenses/by-nc-nd/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/d6pe9e/Episode_133_-9ydjk.mp3" length="26186140" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy as they pop the top off of a box full of snacks sent courtesy of TasteBase. There's food and drink both spicy and sweet and a fun time all around. Listen in as we dig through this tasty treasure chest and diverge on some obscure topics. There may or may not be a manatee involved. 
Please visit out sponsors at www.tastebase.com and follow them in Instagram @tastingwithtastebase
Don't forget to call our voicemail and leave us a message at: 315-313-5456
You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page!
Music: "Not Listening" by Ketsa
License: https://creativecommons.org/licenses/by-nc-nd/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2618</itunes:duration>
                <itunes:episode>133</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>The Pâté Party</title>
        <itunes:title>The Pâté Party</itunes:title>
        <link>http://snackdownpod.com/e/the-pate-party/</link>
                    <comments>http://snackdownpod.com/e/the-pate-party/#comments</comments>        <pubDate>Fri, 04 Mar 2022 10:07:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/d3b0f883-290b-3af7-bc09-aa889ba28c4e</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they munch on crispy toasts, chutney, and a European classic: Pâté. Which will be better: duck, pork, or fish? Does it stand up to it's rumored elegance? Will it be a fancy feast or will it just taste like Fancy Feast? Find out.</p>
<p>Don't forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page!</p>
<p>Music: "Reality Backdoor" by "done with fish"</p>
<p class="p1">License: https://creativecommons.org/licenses/by/4.0/</p>
<p class="p2"> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they munch on crispy toasts, chutney, and a European classic: Pâté. Which will be better: duck, pork, or fish? Does it stand up to it's rumored elegance? Will it be a fancy feast or will it just taste like Fancy Feast? Find out.</p>
<p>Don't forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page!</p>
<p>Music: "Reality Backdoor" by "done with fish"</p>
<p class="p1">License: https://creativecommons.org/licenses/by/4.0/</p>
<p class="p2"> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/ttbe6e/Episode_132_-bek1n.mp3" length="23468860" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they munch on crispy toasts, chutney, and a European classic: Pâté. Which will be better: duck, pork, or fish? Does it stand up to it's rumored elegance? Will it be a fancy feast or will it just taste like Fancy Feast? Find out.
Don't forget to call our voicemail and leave us a message at: 315-313-5456
You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page!
Music: "Reality Backdoor" by "done with fish"
License: https://creativecommons.org/licenses/by/4.0/
 ]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2346</itunes:duration>
                <itunes:episode>132</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Fondudes 2: Rekindling the Flame</title>
        <itunes:title>Fondudes 2: Rekindling the Flame</itunes:title>
        <link>http://snackdownpod.com/e/fondudes-2-rekindling-the-flame/</link>
                    <comments>http://snackdownpod.com/e/fondudes-2-rekindling-the-flame/#comments</comments>        <pubDate>Fri, 11 Feb 2022 06:00:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/efd15c3b-f0d1-318b-a308-903325c8d140</guid>
                                    <description><![CDATA[<p>It's Valentines Day coming up, and things are a little uneasy with Justin and Andy since the breakup. Can a display of friendship through a Chocolate Fondue and an aesthetically prepared spread of dippables be enough to reignite things? (This description is for entertainment purposes only, Justin and Andy are *okay*)</p>
<p>Don't forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page!</p>
<p>Music: "Noire #1" by Pedro, "Mellow Lo-Fi" by Scott Holmes, and "Sad Piano Loop" by Serge Quadrado</p>
<p>License: https://creativecommons.org/licenses/by-nc/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>It's Valentines Day coming up, and things are a little uneasy with Justin and Andy since the breakup. Can a display of friendship through a Chocolate Fondue and an aesthetically prepared spread of dippables be enough to reignite things? (This description is for entertainment purposes only, Justin and Andy are *okay*)</p>
<p>Don't forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page!</p>
<p>Music: "Noire #1" by Pedro, "Mellow Lo-Fi" by Scott Holmes, and "Sad Piano Loop" by Serge Quadrado</p>
<p>License: https://creativecommons.org/licenses/by-nc/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/iaihvz/Episode_131_-_Fondudes_2__Rekindling_The_Flame7n5u2.mp3" length="23978892" type="audio/mpeg"/>
        <itunes:summary><![CDATA[It's Valentines Day coming up, and things are a little uneasy with Justin and Andy since the breakup. Can a display of friendship through a Chocolate Fondue and an aesthetically prepared spread of dippables be enough to reignite things? (This description is for entertainment purposes only, Justin and Andy are *okay*)
Don't forget to call our voicemail and leave us a message at: 315-313-5456
You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page!
Music: "Noire #1" by Pedro, "Mellow Lo-Fi" by Scott Holmes, and "Sad Piano Loop" by Serge Quadrado
License: https://creativecommons.org/licenses/by-nc/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2397</itunes:duration>
                <itunes:episode>131</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Kelder’s Lil’ Cakes</title>
        <itunes:title>Kelder’s Lil’ Cakes</itunes:title>
        <link>http://snackdownpod.com/e/kelder-s-lil-cakes/</link>
                    <comments>http://snackdownpod.com/e/kelder-s-lil-cakes/#comments</comments>        <pubDate>Fri, 04 Feb 2022 06:00:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/6438a4ec-f072-3c7c-a601-e09c6453ba3d</guid>
                                    <description><![CDATA[<p>Join Justin and Andy as they sweeten their friendship from afar with cupcakes! They try some of Mrs. Kelder’s Cupcakes (from Central New York) and see just how high their blood sugar can get in the name of podcasting! Will Justin's opinion of cupcakes be changed?</p>
<p>Don't forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page!</p>
<p>Music: Funny Game Loop by Serge Quadrado</p>
<p class="p3">License: https://creativecommons.org/licenses/by-nc/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy as they sweeten their friendship from afar with cupcakes! They try some of Mrs. Kelder’s Cupcakes (from Central New York) and see just how high their blood sugar can get in the name of podcasting! Will Justin's opinion of cupcakes be changed?</p>
<p>Don't forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page!</p>
<p>Music: Funny Game Loop by Serge Quadrado</p>
<p class="p3">License: https://creativecommons.org/licenses/by-nc/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/ibmcue/Episode_130_-bw8gd.mp3" length="18925180" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy as they sweeten their friendship from afar with cupcakes! They try some of Mrs. Kelder’s Cupcakes (from Central New York) and see just how high their blood sugar can get in the name of podcasting! Will Justin's opinion of cupcakes be changed?
Don't forget to call our voicemail and leave us a message at: 315-313-5456
You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page!
Music: Funny Game Loop by Serge Quadrado
License: https://creativecommons.org/licenses/by-nc/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1892</itunes:duration>
                <itunes:episode>130</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>A Weekend At Chambording School</title>
        <itunes:title>A Weekend At Chambording School</itunes:title>
        <link>http://snackdownpod.com/e/chambording-school/</link>
                    <comments>http://snackdownpod.com/e/chambording-school/#comments</comments>        <pubDate>Fri, 28 Jan 2022 06:00:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/bd1d8955-25b5-37b6-8da1-d727c14da8dd</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they blend up some cocktails with the French fine raspberry liqueur Chambord. Good thing these guys don't have to drive anywhere on this tipsy, triple drink remote episode! This is a SnackPack listener request from Travis from Maryland.</p>
<p>Don't forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page!</p>
<p>Music: "Cub's World" by Miseryslims</p>
<p>License: https://creativecommons.org/licenses/by/4.0/ </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they blend up some cocktails with the French fine raspberry liqueur Chambord. Good thing these guys don't have to drive anywhere on this tipsy, triple drink remote episode! This is a SnackPack listener request from Travis from Maryland.</p>
<p>Don't forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page!</p>
<p>Music: "Cub's World" by Miseryslims</p>
<p>License: https://creativecommons.org/licenses/by/4.0/ </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/4esgnv/Episode_129_-7c9ih.mp3" length="26121100" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they blend up some cocktails with the French fine raspberry liqueur Chambord. Good thing these guys don't have to drive anywhere on this tipsy, triple drink remote episode! This is a SnackPack listener request from Travis from Maryland.
Don't forget to call our voicemail and leave us a message at: 315-313-5456
You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page!
Music: "Cub's World" by Miseryslims
License: https://creativecommons.org/licenses/by/4.0/ ]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2611</itunes:duration>
                <itunes:episode>129</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Gourmet Grilled Cheese</title>
        <itunes:title>Gourmet Grilled Cheese</itunes:title>
        <link>http://snackdownpod.com/e/gourmet-grilled-cheese/</link>
                    <comments>http://snackdownpod.com/e/gourmet-grilled-cheese/#comments</comments>        <pubDate>Fri, 21 Jan 2022 06:00:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/f0835fd7-d434-3641-99b1-a7874daf7127</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they class up an American staple: the grilled cheese. By adding extra cheese types, fresh bread, and some special ingredients the guys take this simple sandwich to another level. Also, find out what happens to your eyes in extreme weather conditions on another fun tangent.</p>
<p>Don't forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page!</p>
<p>Music: "Love Heart" and "Always Bright" by Ketsa </p>
<p>License: https://creativecommons.org/licenses/by-nc-nd/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they class up an American staple: the grilled cheese. By adding extra cheese types, fresh bread, and some special ingredients the guys take this simple sandwich to another level. Also, find out what happens to your eyes in extreme weather conditions on another fun tangent.</p>
<p>Don't forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page!</p>
<p>Music: "Love Heart" and "Always Bright" by Ketsa </p>
<p>License: https://creativecommons.org/licenses/by-nc-nd/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/bb2s3b/Episode_128_-6g7zp.mp3" length="25952380" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they class up an American staple: the grilled cheese. By adding extra cheese types, fresh bread, and some special ingredients the guys take this simple sandwich to another level. Also, find out what happens to your eyes in extreme weather conditions on another fun tangent.
Don't forget to call our voicemail and leave us a message at: 315-313-5456
You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page!
Music: "Love Heart" and "Always Bright" by Ketsa 
License: https://creativecommons.org/licenses/by-nc-nd/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2595</itunes:duration>
                <itunes:episode>128</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Mucho Kombucha (With Dan Hesler The Fermenter)</title>
        <itunes:title>Mucho Kombucha (With Dan Hesler The Fermenter)</itunes:title>
        <link>http://snackdownpod.com/e/mucho-kombucha-with-dan-hesler-the-fermenter/</link>
                    <comments>http://snackdownpod.com/e/mucho-kombucha-with-dan-hesler-the-fermenter/#comments</comments>        <pubDate>Fri, 14 Jan 2022 05:00:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/f2442ad0-52b8-33b6-bd38-5fd314a8b292</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as special guest Dan Hesler guides them on a Kombucha journey. Using his experience in home fermenting, Dan teaches the guys about how it's made as they try a table full of buchas. Along with the drinks, Dan made some sour dough and Justin picked up some kimchi and fermented carrots.</p>
<p>Don't forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page!</p>
<p>Music: "Affirmations" by Ketsa </p>
<p>License: https://creativecommons.org/licenses/by-nc-nd/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as special guest Dan Hesler guides them on a Kombucha journey. Using his experience in home fermenting, Dan teaches the guys about how it's made as they try a table full of buchas. Along with the drinks, Dan made some sour dough and Justin picked up some kimchi and fermented carrots.</p>
<p>Don't forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page!</p>
<p>Music: "Affirmations" by Ketsa </p>
<p>License: https://creativecommons.org/licenses/by-nc-nd/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/73ntm9/Episode_127_-_Mucho_Kombucha_With_Dan_Hesler_The_Fermenter_ablnu.mp3" length="36128860" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as special guest Dan Hesler guides them on a Kombucha journey. Using his experience in home fermenting, Dan teaches the guys about how it's made as they try a table full of buchas. Along with the drinks, Dan made some sour dough and Justin picked up some kimchi and fermented carrots.
Don't forget to call our voicemail and leave us a message at: 315-313-5456
You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page!
Music: "Affirmations" by Ketsa 
License: https://creativecommons.org/licenses/by-nc-nd/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3612</itunes:duration>
                <itunes:episode>127</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Taste Of Turkey (With Yıldız The Star Of Turkey)</title>
        <itunes:title>Taste Of Turkey (With Yıldız The Star Of Turkey)</itunes:title>
        <link>http://snackdownpod.com/e/tatse-of-turkey-with-yildiz-the-star-of-turkey/</link>
                    <comments>http://snackdownpod.com/e/tatse-of-turkey-with-yildiz-the-star-of-turkey/#comments</comments>        <pubDate>Fri, 07 Jan 2022 06:00:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/ddbf6298-a588-3d14-b837-e6f0ae7e7863</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as special guest Yıldız takes them on a food and drink tour of her home country:Turkey. While sipping some Rakı, the guys try some small plates such as  Lahmacun, Suçuk, Sarma, İçli Köfte, and more. After dinner treats of coffee, Knafeh, and Turkish Delights are also enjoyed. Listen, learn, and make yourself hungry on a trip to the doorway between Europe and Asia.</p>
<p>Don't forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page!</p>
<p>Music: "Chain Refractions" and "Forest Friends"by Ketsa</p>
<p>License: https://creativecommons.org/licenses/by-nc-nd/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as special guest Yıldız takes them on a food and drink tour of her home country:Turkey. While sipping some Rakı, the guys try some small plates such as  Lahmacun, Suçuk, Sarma, İçli Köfte, and more. After dinner treats of coffee, Knafeh, and Turkish Delights are also enjoyed. Listen, learn, and make yourself hungry on a trip to the doorway between Europe and Asia.</p>
<p>Don't forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page!</p>
<p>Music: "Chain Refractions" and "Forest Friends"by Ketsa</p>
<p>License: https://creativecommons.org/licenses/by-nc-nd/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/dr86tn/Episode_126_-a3amh.mp3" length="35849020" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as special guest Yıldız takes them on a food and drink tour of her home country:Turkey. While sipping some Rakı, the guys try some small plates such as  Lahmacun, Suçuk, Sarma, İçli Köfte, and more. After dinner treats of coffee, Knafeh, and Turkish Delights are also enjoyed. Listen, learn, and make yourself hungry on a trip to the doorway between Europe and Asia.
Don't forget to call our voicemail and leave us a message at: 315-313-5456
You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page!
Music: "Chain Refractions" and "Forest Friends"by Ketsa
License: https://creativecommons.org/licenses/by-nc-nd/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3584</itunes:duration>
                <itunes:episode>126</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Mulling Over The Holidays</title>
        <itunes:title>Mulling Over The Holidays</itunes:title>
        <link>http://snackdownpod.com/e/mulling-over-the-holidays/</link>
                    <comments>http://snackdownpod.com/e/mulling-over-the-holidays/#comments</comments>        <pubDate>Fri, 24 Dec 2021 06:00:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/383e7314-b21e-35b2-b6fd-fb82ba62fdde</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they mix spices into hot wine and cider and make some old traditions come to life. Andy brewed up some traditional Swedish Glögg and the guys try it alongside some Pepparkakor cookies. Also, staying in the seasonal mood, Justin brewed up some traditional Yuletide Wassail. It's a fun episode full of holiday cheer and strange drink histories.</p>
<p>Don't forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page!</p>
<p>Music: Winter is Coming by Audiobinger</p>
<p>License: https://creativecommons.org/licenses/by-nc-sa/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they mix spices into hot wine and cider and make some old traditions come to life. Andy brewed up some traditional Swedish Glögg and the guys try it alongside some Pepparkakor cookies. Also, staying in the seasonal mood, Justin brewed up some traditional Yuletide Wassail. It's a fun episode full of holiday cheer and strange drink histories.</p>
<p>Don't forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page!</p>
<p>Music: Winter is Coming by Audiobinger</p>
<p>License: https://creativecommons.org/licenses/by-nc-sa/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/u6mfxp/Episode_125_-a1bdb.mp3" length="24767020" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they mix spices into hot wine and cider and make some old traditions come to life. Andy brewed up some traditional Swedish Glögg and the guys try it alongside some Pepparkakor cookies. Also, staying in the seasonal mood, Justin brewed up some traditional Yuletide Wassail. It's a fun episode full of holiday cheer and strange drink histories.
Don't forget to call our voicemail and leave us a message at: 315-313-5456
You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page!
Music: Winter is Coming by Audiobinger
License: https://creativecommons.org/licenses/by-nc-sa/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2476</itunes:duration>
                <itunes:episode>125</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>For Goodness Saké</title>
        <itunes:title>For Goodness Saké</itunes:title>
        <link>http://snackdownpod.com/e/for-goodness-sake-1638502907/</link>
                    <comments>http://snackdownpod.com/e/for-goodness-sake-1638502907/#comments</comments>        <pubDate>Fri, 03 Dec 2021 06:00:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/110494c1-20e9-3349-9417-910d93d0e92d</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they judge a can by it's cover. Andy brings a variety of canned saké and the guys try to see if the flavor matches the design. Can saké actually taste good when you open it like a can of soup?</p>
<p>Don't forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page!</p>
<p>Music: The-Duel by Ketsa</p>
<p class="p1">License: https://creativecommons.org/licenses/by-nc-nd/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they judge a can by it's cover. Andy brings a variety of canned saké and the guys try to see if the flavor matches the design. Can saké actually taste good when you open it like a can of soup?</p>
<p>Don't forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page!</p>
<p>Music: The-Duel by Ketsa</p>
<p class="p1">License: https://creativecommons.org/licenses/by-nc-nd/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/c5iece/Episode_124_-_For_Goodness_Sake_6od65.mp3" length="31396831" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they judge a can by it's cover. Andy brings a variety of canned saké and the guys try to see if the flavor matches the design. Can saké actually taste good when you open it like a can of soup?
Don't forget to call our voicemail and leave us a message at: 315-313-5456
You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page!
Music: The-Duel by Ketsa
License: https://creativecommons.org/licenses/by-nc-nd/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3139</itunes:duration>
                <itunes:episode>124</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Homemead Pizza (With Casey Wolf The Completionist)</title>
        <itunes:title>Homemead Pizza (With Casey Wolf The Completionist)</itunes:title>
        <link>http://snackdownpod.com/e/homemead-pizza-with-casey-wolf-the-completionist/</link>
                    <comments>http://snackdownpod.com/e/homemead-pizza-with-casey-wolf-the-completionist/#comments</comments>        <pubDate>Fri, 19 Nov 2021 06:00:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/4581a87b-c9d7-3c4d-8e2d-1443abc6e565</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week with special guest Casey Wolf as they knead, top, and bake pizzas led by Justin! This meeting is made whole with mead tasting from Justin’s travels, as well as from good friend and SnackPack member Todd Canterino of Handlebar Craft!</p>
<p>Don't forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Stop by our Sponsors at <a href='http://www.eatlocalnystate.com/'>EatLocalNYState</a> and check out all their content.</p>
<p>Music: Buckbreak by Ken Hamm</p>
<p>License: https://creativecommons.org/licenses/by-nc-nd/3.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week with special guest Casey Wolf as they knead, top, and bake pizzas led by Justin! This meeting is made whole with mead tasting from Justin’s travels, as well as from good friend and SnackPack member Todd Canterino of Handlebar Craft!</p>
<p>Don't forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Stop by our Sponsors at <a href='http://www.eatlocalnystate.com/'>EatLocalNYState</a> and check out all their content.</p>
<p>Music: Buckbreak by Ken Hamm</p>
<p>License: https://creativecommons.org/licenses/by-nc-nd/3.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/4tzyct/Episode_123_-_Homemead_Pizza_With_Casey_Wolf_The_Completionist_79qtt.mp3" length="31272017" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week with special guest Casey Wolf as they knead, top, and bake pizzas led by Justin! This meeting is made whole with mead tasting from Justin’s travels, as well as from good friend and SnackPack member Todd Canterino of Handlebar Craft!
Don't forget to call our voicemail and leave us a message at: 315-313-5456
You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Stop by our Sponsors at EatLocalNYState and check out all their content.
Music: Buckbreak by Ken Hamm
License: https://creativecommons.org/licenses/by-nc-nd/3.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3126</itunes:duration>
                <itunes:episode>123</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>The Battle of Chartreuse</title>
        <itunes:title>The Battle of Chartreuse</itunes:title>
        <link>http://snackdownpod.com/e/the-battle-of-chartreuse/</link>
                    <comments>http://snackdownpod.com/e/the-battle-of-chartreuse/#comments</comments>        <pubDate>Fri, 05 Nov 2021 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/7c65e059-121f-3a4a-b891-f4684ce01069</guid>
                                    <description><![CDATA[<p>Join Justin and Andy as they make their way into the French Mountains to taste the old ways of herbal liquor. Green and Yellow Chartreuse are tried side by side and in cocktails. It's an episode filled with herbs, flowers, history, and a little too much to drink.</p>
<p>Don't forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Stop by our Sponsors at <a href='http://www.eatlocalnystate.com/'>EatLocalNYState</a> and check out all their content.</p>
<p>Music: Blood by Anthem</p>
<p class="p2">License: https://creativecommons.org/licenses/by/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy as they make their way into the French Mountains to taste the old ways of herbal liquor. Green and Yellow Chartreuse are tried side by side and in cocktails. It's an episode filled with herbs, flowers, history, and a little too much to drink.</p>
<p>Don't forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Stop by our Sponsors at <a href='http://www.eatlocalnystate.com/'>EatLocalNYState</a> and check out all their content.</p>
<p>Music: Blood by Anthem</p>
<p class="p2">License: https://creativecommons.org/licenses/by/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/fikx9j/Episode_122_-81gbp.mp3" length="24885820" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy as they make their way into the French Mountains to taste the old ways of herbal liquor. Green and Yellow Chartreuse are tried side by side and in cocktails. It's an episode filled with herbs, flowers, history, and a little too much to drink.
Don't forget to call our voicemail and leave us a message at: 315-313-5456
You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Stop by our Sponsors at EatLocalNYState and check out all their content.
Music: Blood by Anthem
License: https://creativecommons.org/licenses/by/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2488</itunes:duration>
                <itunes:episode>122</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Halloween 3: Speachless and Tarotfied (With Jessica The Tarot Card Reader)</title>
        <itunes:title>Halloween 3: Speachless and Tarotfied (With Jessica The Tarot Card Reader)</itunes:title>
        <link>http://snackdownpod.com/e/halloween-3-speachless-and-tarotfied/</link>
                    <comments>http://snackdownpod.com/e/halloween-3-speachless-and-tarotfied/#comments</comments>        <pubDate>Fri, 29 Oct 2021 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/2397d63b-a68e-3113-a256-45857f4d5bdb</guid>
                                    <description><![CDATA[<p>Join Justin, Andy, and special guest Jessica of Mint Moon Tarot as they celebrate the mystical, the celestial, and the sugary parts of Halloween. Hopped up on sugar from Speach Family Candy Shoppe, mystery sodas, and a creepy shot of horror, the three try and figure out what’s a trick and what’s a treat! Jessica also teaches the guys a little about the craft of reading Tarot cards</p>
<p>Don't forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Stop by our Sponsors at <a href='http://www.eatlocalnystate.com/'>EatLocalNYState</a> and check out all their content.</p>
<p>Music: Death Comes To Us All by Daniel Birch</p>
<p class="p2">License: https://creativecommons.org/licenses/by-nc/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin, Andy, and special guest Jessica of Mint Moon Tarot as they celebrate the mystical, the celestial, and the sugary parts of Halloween. Hopped up on sugar from Speach Family Candy Shoppe, mystery sodas, and a creepy shot of horror, the three try and figure out what’s a trick and what’s a treat! Jessica also teaches the guys a little about the craft of reading Tarot cards</p>
<p>Don't forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Stop by our Sponsors at <a href='http://www.eatlocalnystate.com/'>EatLocalNYState</a> and check out all their content.</p>
<p>Music: Death Comes To Us All by Daniel Birch</p>
<p class="p2">License: https://creativecommons.org/licenses/by-nc/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/vftpta/Episode_121_special_ending_-6gy74.mp3" length="35766717" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin, Andy, and special guest Jessica of Mint Moon Tarot as they celebrate the mystical, the celestial, and the sugary parts of Halloween. Hopped up on sugar from Speach Family Candy Shoppe, mystery sodas, and a creepy shot of horror, the three try and figure out what’s a trick and what’s a treat! Jessica also teaches the guys a little about the craft of reading Tarot cards
Don't forget to call our voicemail and leave us a message at: 315-313-5456
You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Stop by our Sponsors at EatLocalNYState and check out all their content.
Music: Death Comes To Us All by Daniel Birch
License: https://creativecommons.org/licenses/by-nc/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3576</itunes:duration>
                <itunes:episode>121</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Straight From Spain</title>
        <itunes:title>Straight From Spain</itunes:title>
        <link>http://snackdownpod.com/e/straight-from-spain/</link>
                    <comments>http://snackdownpod.com/e/straight-from-spain/#comments</comments>        <pubDate>Fri, 22 Oct 2021 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/f60d6ef4-8ea5-3fbd-a725-c1d479d2ef64</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they try Ratafia: a Spanish liqueur that literally traveled across the sea to the Snackdown table. Along with the drinks, they pick up several authentic Spanish desserts from Otro Cinco.</p>
<p>Don't forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Stop by our Sponsors at <a href='http://www.eatlocalnystate.com/'>EatLocalNYState</a> and check out all their content.</p>
<p>Music: "Noir #1" by Pdro and "Olé" by Eme Hache</p>
<p>License: https://creativecommons.org/licenses/by-nc-sa/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they try Ratafia: a Spanish liqueur that literally traveled across the sea to the Snackdown table. Along with the drinks, they pick up several authentic Spanish desserts from Otro Cinco.</p>
<p>Don't forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Stop by our Sponsors at <a href='http://www.eatlocalnystate.com/'>EatLocalNYState</a> and check out all their content.</p>
<p>Music: "Noir #1" by Pdro and "Olé" by Eme Hache</p>
<p>License: https://creativecommons.org/licenses/by-nc-sa/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/4fjgs3/Episode_120_-7dpm8.mp3" length="27029260" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they try Ratafia: a Spanish liqueur that literally traveled across the sea to the Snackdown table. Along with the drinks, they pick up several authentic Spanish desserts from Otro Cinco.
Don't forget to call our voicemail and leave us a message at: 315-313-5456
You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Stop by our Sponsors at EatLocalNYState and check out all their content.
Music: "Noir #1" by Pdro and "Olé" by Eme Hache
License: https://creativecommons.org/licenses/by-nc-sa/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2702</itunes:duration>
                <itunes:episode>120</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Apple-Bottom Fizz</title>
        <itunes:title>Apple-Bottom Fizz</itunes:title>
        <link>http://snackdownpod.com/e/apple-bottom-fizz/</link>
                    <comments>http://snackdownpod.com/e/apple-bottom-fizz/#comments</comments>        <pubDate>Fri, 15 Oct 2021 05:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/3cf372d1-8b03-335e-9add-548d16482c89</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they make Autumn cocktails you haven’t tried before! Fig, apple butter, and cinnamon sugar will have you ‘Fall’-ing for these drinks!</p>
<p>Don't forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Stop by our Sponsors at <a href='http://www.eatlocalnystate.com/'>EatLocalNYState</a> and check out all their content.</p>
<p>Music: "Slam Funk" by John Bartmann (https://johnbartmann.com) and "Lullaby Sweet Dreams" by Alena Smirnova</p>
<p>License: https://creativecommons.org/licenses/by-nc/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they make Autumn cocktails you haven’t tried before! Fig, apple butter, and cinnamon sugar will have you ‘Fall’-ing for these drinks!</p>
<p>Don't forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Stop by our Sponsors at <a href='http://www.eatlocalnystate.com/'>EatLocalNYState</a> and check out all their content.</p>
<p>Music: "Slam Funk" by John Bartmann (https://johnbartmann.com) and "Lullaby Sweet Dreams" by Alena Smirnova</p>
<p>License: https://creativecommons.org/licenses/by-nc/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/xeu9we/Episode_119_-a5o7m.mp3" length="24037900" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they make Autumn cocktails you haven’t tried before! Fig, apple butter, and cinnamon sugar will have you ‘Fall’-ing for these drinks!
Don't forget to call our voicemail and leave us a message at: 315-313-5456
You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Stop by our Sponsors at EatLocalNYState and check out all their content.
Music: "Slam Funk" by John Bartmann (https://johnbartmann.com) and "Lullaby Sweet Dreams" by Alena Smirnova
License: https://creativecommons.org/licenses/by-nc/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2403</itunes:duration>
                <itunes:episode>119</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Everybody Loves Ramen</title>
        <itunes:title>Everybody Loves Ramen</itunes:title>
        <link>http://snackdownpod.com/e/everybody-loves-ramen-1633664644/</link>
                    <comments>http://snackdownpod.com/e/everybody-loves-ramen-1633664644/#comments</comments>        <pubDate>Fri, 08 Oct 2021 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/40947ef3-253e-366f-baca-8a0de0be2cf3</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they fill their bowls with the Japanese noodle soup everybody knows and loves: Ramen. Stepping away from the dry noodle packages from their college days, they head down to Kasai and pick up two different fresh bowls along with some Gyoza and steamed buns.</p>
<p>Don't forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Stop by our Sponsors at <a href='http://www.eatlocalnystate.com/'>EatLocalNYState</a> and check out all their content.</p>
<p>Music: "Wonton Soup" by Audiobinger</p>
<p>License: https://creativecommons.org/licenses/by-nc/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they fill their bowls with the Japanese noodle soup everybody knows and loves: Ramen. Stepping away from the dry noodle packages from their college days, they head down to Kasai and pick up two different fresh bowls along with some Gyoza and steamed buns.</p>
<p>Don't forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Stop by our Sponsors at <a href='http://www.eatlocalnystate.com/'>EatLocalNYState</a> and check out all their content.</p>
<p>Music: "Wonton Soup" by Audiobinger</p>
<p>License: https://creativecommons.org/licenses/by-nc/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/uab4fq/Episode_118_-_Everybody_Loves_Ramen86582.mp3" length="21647521" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they fill their bowls with the Japanese noodle soup everybody knows and loves: Ramen. Stepping away from the dry noodle packages from their college days, they head down to Kasai and pick up two different fresh bowls along with some Gyoza and steamed buns.
Don't forget to call our voicemail and leave us a message at: 315-313-5456
You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Stop by our Sponsors at EatLocalNYState and check out all their content.
Music: "Wonton Soup" by Audiobinger
License: https://creativecommons.org/licenses/by-nc/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2164</itunes:duration>
                <itunes:episode>118</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Pumped For Pumpkins</title>
        <itunes:title>Pumped For Pumpkins</itunes:title>
        <link>http://snackdownpod.com/e/pumped-for-pumpkins/</link>
                    <comments>http://snackdownpod.com/e/pumped-for-pumpkins/#comments</comments>        <pubDate>Fri, 01 Oct 2021 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/683672a2-b51f-3e35-b7ee-700c20373be2</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they spice up their drinks for fall with a little pumpkin. The table is full of thick beers, refreshing shandys, and more and the guys talk about the coming season and about Justin's recent trip Maryland.</p>
<p>Dont forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Stop by our Sponsors at <a href='http://www.eatlocalnystate.com/'>EatLocalNYState</a> and check out all their content.</p>
<p>Music: Pipe Dreamz by Matt Oakley</p>
<p>License: https://creativecommons.org/licenses/by-nc-sa/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they spice up their drinks for fall with a little pumpkin. The table is full of thick beers, refreshing shandys, and more and the guys talk about the coming season and about Justin's recent trip Maryland.</p>
<p>Dont forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Stop by our Sponsors at <a href='http://www.eatlocalnystate.com/'>EatLocalNYState</a> and check out all their content.</p>
<p>Music: Pipe Dreamz by Matt Oakley</p>
<p>License: https://creativecommons.org/licenses/by-nc-sa/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/7irk3v/Episode_117_-8dlo9.mp3" length="30168220" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they spice up their drinks for fall with a little pumpkin. The table is full of thick beers, refreshing shandys, and more and the guys talk about the coming season and about Justin's recent trip Maryland.
Dont forget to call our voicemail and leave us a message at: 315-313-5456
You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Stop by our Sponsors at EatLocalNYState and check out all their content.
Music: Pipe Dreamz by Matt Oakley
License: https://creativecommons.org/licenses/by-nc-sa/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3016</itunes:duration>
                <itunes:episode>117</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Peanut Butter Jelly Time</title>
        <itunes:title>Peanut Butter Jelly Time</itunes:title>
        <link>http://snackdownpod.com/e/peanut-butter-jelly-time-1631845956/</link>
                    <comments>http://snackdownpod.com/e/peanut-butter-jelly-time-1631845956/#comments</comments>        <pubDate>Fri, 17 Sep 2021 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/3cba9a86-5f45-3f5a-801b-949cd8bed16d</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they take a lunchtime classic, Peanut Butter and Jelly, to flavor town. Ever add bacon, sriracha, or cheese to your PB&J before? You might after this episode.</p>
<p>Dont forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Stop by our Sponsors at <a href='http://www.eatlocalnystate.com/'>EatLocalNYState</a> and check out all their content.</p>
<p>Music:Your Eyes by Crowander</p>
<p class="p2">License: https://creativecommons.org/licenses/by-nc/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they take a lunchtime classic, Peanut Butter and Jelly, to flavor town. Ever add bacon, sriracha, or cheese to your PB&J before? You might after this episode.</p>
<p>Dont forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Stop by our Sponsors at <a href='http://www.eatlocalnystate.com/'>EatLocalNYState</a> and check out all their content.</p>
<p>Music:Your Eyes by Crowander</p>
<p class="p2">License: https://creativecommons.org/licenses/by-nc/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/uh96p3/Episode_116_-b6i6r.mp3" length="24599260" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they take a lunchtime classic, Peanut Butter and Jelly, to flavor town. Ever add bacon, sriracha, or cheese to your PB&J before? You might after this episode.
Dont forget to call our voicemail and leave us a message at: 315-313-5456
You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Stop by our Sponsors at EatLocalNYState and check out all their content.
Music:Your Eyes by Crowander
License: https://creativecommons.org/licenses/by-nc/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2459</itunes:duration>
                <itunes:episode>116</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>No Joke Coke Cocktails</title>
        <itunes:title>No Joke Coke Cocktails</itunes:title>
        <link>http://snackdownpod.com/e/no-joke-coke-cocktails/</link>
                    <comments>http://snackdownpod.com/e/no-joke-coke-cocktails/#comments</comments>        <pubDate>Fri, 10 Sep 2021 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/e0c718f5-ae4d-3ce3-a8bc-780ff400e952</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they take one of the most iconic soft drinks (Coca Cola) and make a listener suggestion come to life in the form of a Rum and Coke Old Fashioned. The episode goes for a bit of a spin as they then try to top it off with a Long Island Ice Tea.</p>
<p>Dont forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Stop by our Sponsors at <a href='http://www.eatlocalnystate.com/'>EatLocalNYState</a> and check out all their content.</p>
<p>Music: "Save the World" by Cambo and "Unseen Horrors" by Kevin MacLeod</p>
<p>License: http://creativecommons.org/licenses/by/4.0/</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they take one of the most iconic soft drinks (Coca Cola) and make a listener suggestion come to life in the form of a Rum and Coke Old Fashioned. The episode goes for a bit of a spin as they then try to top it off with a Long Island Ice Tea.</p>
<p>Dont forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Stop by our Sponsors at <a href='http://www.eatlocalnystate.com/'>EatLocalNYState</a> and check out all their content.</p>
<p>Music: "Save the World" by Cambo and "Unseen Horrors" by Kevin MacLeod</p>
<p>License: http://creativecommons.org/licenses/by/4.0/</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/e2ivwu/Episode_115_-abf9t.mp3" length="25901020" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they take one of the most iconic soft drinks (Coca Cola) and make a listener suggestion come to life in the form of a Rum and Coke Old Fashioned. The episode goes for a bit of a spin as they then try to top it off with a Long Island Ice Tea.
Dont forget to call our voicemail and leave us a message at: 315-313-5456
You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Stop by our Sponsors at EatLocalNYState and check out all their content.
Music: "Save the World" by Cambo and "Unseen Horrors" by Kevin MacLeod
License: http://creativecommons.org/licenses/by/4.0/
 ]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2589</itunes:duration>
                <itunes:episode>115</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Breakfast, Lunch, and Brinner</title>
        <itunes:title>Breakfast, Lunch, and Brinner</itunes:title>
        <link>http://snackdownpod.com/e/breakfast-lunch-and-brinner/</link>
                    <comments>http://snackdownpod.com/e/breakfast-lunch-and-brinner/#comments</comments>        <pubDate>Fri, 03 Sep 2021 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/1e31743f-353b-3975-bc3c-b503e73f22f3</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as Brewer Union Cafe loads up the table with creatively crafted diner food! This is a multiple meal episode and the guys need a nap and bigger pants afterwards. Has Andy found his match for biscuits in the north?</p>
<p>Dont forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Stop by our Sponsors at <a href='http://www.eatlocalnystate.com/'>EatLocalNYState</a> and check out all their content.</p>
<p>Music: New Beginnings by Scott Holmes Music</p>
<p>License: https://creativecommons.org/licenses/by-nc/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as Brewer Union Cafe loads up the table with creatively crafted diner food! This is a multiple meal episode and the guys need a nap and bigger pants afterwards. Has Andy found his match for biscuits in the north?</p>
<p>Dont forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Stop by our Sponsors at <a href='http://www.eatlocalnystate.com/'>EatLocalNYState</a> and check out all their content.</p>
<p>Music: New Beginnings by Scott Holmes Music</p>
<p>License: https://creativecommons.org/licenses/by-nc/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/ac9gtb/Episode_114_-b4109.mp3" length="21479500" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as Brewer Union Cafe loads up the table with creatively crafted diner food! This is a multiple meal episode and the guys need a nap and bigger pants afterwards. Has Andy found his match for biscuits in the north?
Dont forget to call our voicemail and leave us a message at: 315-313-5456
You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Stop by our Sponsors at EatLocalNYState and check out all their content.
Music: New Beginnings by Scott Holmes Music
License: https://creativecommons.org/licenses/by-nc/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2147</itunes:duration>
                <itunes:episode>114</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Lillet Of The Valley</title>
        <itunes:title>Lillet Of The Valley</itunes:title>
        <link>http://snackdownpod.com/e/lillet-of-the-valley/</link>
                    <comments>http://snackdownpod.com/e/lillet-of-the-valley/#comments</comments>        <pubDate>Fri, 27 Aug 2021 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/1dea8163-19b6-349f-9d36-e3fff64e41d6</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they try an evening apéritif. Pulling out the bottle of Lillet Blanc, they try two cocktails: a Corpse Reviver and a Sunday In The Park. Justin has several topics from the Snackdown notebook to discuss, one of which is his recent delve into mastering pizza.</p>
<p>Dont forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Stop by our Sponsors at <a href='http://www.eatlocalnystate.com/'>EatLocalNYState</a> and check out all their content.</p>
<p>Music: Never-Give-Up by Ketsa</p>
<p class="p1">License: https://creativecommons.org/licenses/by-nc-nd/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they try an evening apéritif. Pulling out the bottle of Lillet Blanc, they try two cocktails: a Corpse Reviver and a Sunday In The Park. Justin has several topics from the Snackdown notebook to discuss, one of which is his recent delve into mastering pizza.</p>
<p>Dont forget to call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Stop by our Sponsors at <a href='http://www.eatlocalnystate.com/'>EatLocalNYState</a> and check out all their content.</p>
<p>Music: Never-Give-Up by Ketsa</p>
<p class="p1">License: https://creativecommons.org/licenses/by-nc-nd/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/tiakhx/Episode_113_-b8975.mp3" length="30887500" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they try an evening apéritif. Pulling out the bottle of Lillet Blanc, they try two cocktails: a Corpse Reviver and a Sunday In The Park. Justin has several topics from the Snackdown notebook to discuss, one of which is his recent delve into mastering pizza.
Dont forget to call our voicemail and leave us a message at: 315-313-5456
You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Stop by our Sponsors at EatLocalNYState and check out all their content.
Music: Never-Give-Up by Ketsa
License: https://creativecommons.org/licenses/by-nc-nd/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3088</itunes:duration>
                <itunes:episode>113</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>The Don of Desserts (With Don Wierenga The Photographer)</title>
        <itunes:title>The Don of Desserts (With Don Wierenga The Photographer)</itunes:title>
        <link>http://snackdownpod.com/e/the-don-of-desserts-with-don/</link>
                    <comments>http://snackdownpod.com/e/the-don-of-desserts-with-don/#comments</comments>        <pubDate>Fri, 13 Aug 2021 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/be75dbec-acee-3201-aaba-dbc77957f7fa</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they’re joined by Don for a trip down sugary memory lane. What do cookies, tarts, banana cake, and an Alaskan treat do to jog the old memory?</p>
<p>**We're having a Live Meet-Up on August 14th from 4-7 PM EST at Buried Acorn in Syracuse, NY with Anthony of EatLocal NY. We can't wait to meet you!**</p>
<p>Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Stop by our Sponsors at <a href='http://www.eatlocalnystate.com/'>EatLocalNYState</a> and check out all their content.</p>
<p>Music: Funhouse by Crowander</p>
<p>License: https://creativecommons.org/licenses/by-nc/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they’re joined by Don for a trip down sugary memory lane. What do cookies, tarts, banana cake, and an Alaskan treat do to jog the old memory?</p>
<p>**We're having a <em>Live </em>Meet-Up on August 14th from 4-7 PM EST at Buried Acorn in Syracuse, NY with Anthony of EatLocal NY. We can't wait to meet you!**</p>
<p>Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Stop by our Sponsors at <a href='http://www.eatlocalnystate.com/'>EatLocalNYState</a> and check out all their content.</p>
<p>Music: Funhouse by Crowander</p>
<p>License: https://creativecommons.org/licenses/by-nc/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/jewe5g/Episode_112_-6m37v.mp3" length="28074460" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they’re joined by Don for a trip down sugary memory lane. What do cookies, tarts, banana cake, and an Alaskan treat do to jog the old memory?
**We're having a Live Meet-Up on August 14th from 4-7 PM EST at Buried Acorn in Syracuse, NY with Anthony of EatLocal NY. We can't wait to meet you!**
Call our voicemail and leave us a message at: 315-313-5456
You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Stop by our Sponsors at EatLocalNYState and check out all their content.
Music: Funhouse by Crowander
License: https://creativecommons.org/licenses/by-nc/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2807</itunes:duration>
                <itunes:episode>112</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Smashingly Blueberry</title>
        <itunes:title>Smashingly Blueberry</itunes:title>
        <link>http://snackdownpod.com/e/smashingly-blueberry/</link>
                    <comments>http://snackdownpod.com/e/smashingly-blueberry/#comments</comments>        <pubDate>Fri, 06 Aug 2021 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/43a790cf-f6df-32c4-bf2b-2c290f73af1e</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week on another late night run to the fridge. It's blueberry season in New York and the table is full of cheese, muffins, danishes, and drinks. The guys talk about Justin's strange choice in dinner and listen to whale songs. Its another fun one.</p>
<p>**We're having a Live Meet-Up on August 14th from 4-7 PM EST at Buried Acorn in Syracuse, NY with Anthony of EatLocal NY. We can't wait to meet you!**</p>
<p>Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Stop by our Sponsors at <a href='http://www.eatlocalnystate.com/'>EatLocalNYState</a> and check out all their content.</p>
<p>Music: So Far So Close by Jahzzar</p>
<p class="p3">License: https://creativecommons.org/licenses/by-sa/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week on another late night run to the fridge. It's blueberry season in New York and the table is full of cheese, muffins, danishes, and drinks. The guys talk about Justin's strange choice in dinner and listen to whale songs. Its another fun one.</p>
<p>**We're having a <em>Live </em>Meet-Up on August 14th from 4-7 PM EST at Buried Acorn in Syracuse, NY with Anthony of EatLocal NY. We can't wait to meet you!**</p>
<p>Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Stop by our Sponsors at <a href='http://www.eatlocalnystate.com/'>EatLocalNYState</a> and check out all their content.</p>
<p>Music: So Far So Close by Jahzzar</p>
<p class="p3">License: https://creativecommons.org/licenses/by-sa/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/b6tphq/Episode_111_-90is8.mp3" length="21422620" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week on another late night run to the fridge. It's blueberry season in New York and the table is full of cheese, muffins, danishes, and drinks. The guys talk about Justin's strange choice in dinner and listen to whale songs. Its another fun one.
**We're having a Live Meet-Up on August 14th from 4-7 PM EST at Buried Acorn in Syracuse, NY with Anthony of EatLocal NY. We can't wait to meet you!**
Call our voicemail and leave us a message at: 315-313-5456
You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Stop by our Sponsors at EatLocalNYState and check out all their content.
Music: So Far So Close by Jahzzar
License: https://creativecommons.org/licenses/by-sa/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2142</itunes:duration>
                <itunes:episode>111</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>It's Honey Thyme (with Todd Canterino the Apiarist)</title>
        <itunes:title>It's Honey Thyme (with Todd Canterino the Apiarist)</itunes:title>
        <link>http://snackdownpod.com/e/its-honey-thyme-with-todd-canterino-the-apiarist/</link>
                    <comments>http://snackdownpod.com/e/its-honey-thyme-with-todd-canterino-the-apiarist/#comments</comments>        <pubDate>Fri, 30 Jul 2021 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/d552ab50-44dc-3a60-a99b-733b300ca994</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they welcome special guest and SnackPack member Todd Canterino of Handlebar Craft! See what all the buzz is about as Todd's fresh honey is the theme throughout both the food and the drink.</p>
<p>**We're Having a Live Meet-Up! A Snack-Up if you will! Come hang out with Justin, Andy, and the rest of the SnackPack on August 14th from 4-7 PM EST at Buried Acorn in Syracuse, NY. We can't wait to meet you!**</p>
<p>Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Stop by our Sponsors at <a href='http://www.eatlocalnystate.com'>EatLocalNYState</a> and check out all their content.</p>
<p>Music: "My Pal" by Crowander and "Take A Breath" by Mr.ruiZ</p>
<p>License: https://creativecommons.org/licenses/by-nc/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they welcome special guest and SnackPack member Todd Canterino of Handlebar Craft! See what all the buzz is about as Todd's fresh honey is the theme throughout both the food and the drink.</p>
<p>**We're Having a <em>Live </em>Meet-Up! A Snack-Up if you will! Come hang out with Justin, Andy, and the rest of the SnackPack on August 14th from 4-7 PM EST at Buried Acorn in Syracuse, NY. We can't wait to meet you!**</p>
<p>Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Stop by our Sponsors at <a href='http://www.eatlocalnystate.com'>EatLocalNYState</a> and check out all their content.</p>
<p>Music: "My Pal" by Crowander and "Take A Breath" by Mr.ruiZ</p>
<p>License: https://creativecommons.org/licenses/by-nc/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/x2a65g/Episode110_-707mm.mp3" length="35907819" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they welcome special guest and SnackPack member Todd Canterino of Handlebar Craft! See what all the buzz is about as Todd's fresh honey is the theme throughout both the food and the drink.
**We're Having a Live Meet-Up! A Snack-Up if you will! Come hang out with Justin, Andy, and the rest of the SnackPack on August 14th from 4-7 PM EST at Buried Acorn in Syracuse, NY. We can't wait to meet you!**
Call our voicemail and leave us a message at: 315-313-5456
You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Stop by our Sponsors at EatLocalNYState and check out all their content.
Music: "My Pal" by Crowander and "Take A Breath" by Mr.ruiZ
License: https://creativecommons.org/licenses/by-nc/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3590</itunes:duration>
                <itunes:episode>110</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Brotherhood of the Traveling Pastries</title>
        <itunes:title>Brotherhood of the Traveling Pastries</itunes:title>
        <link>http://snackdownpod.com/e/brotherhood-of-the-traveling-pastries/</link>
                    <comments>http://snackdownpod.com/e/brotherhood-of-the-traveling-pastries/#comments</comments>        <pubDate>Fri, 23 Jul 2021 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/b02789a7-669b-36db-9df4-c30e247d726c</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they slip to the fridge in their sleeping caps to snack on pastries all the way from Ohio. On this late night episode, the plates are pilled high with treats from Gartman Model Bakery. From cherry balish to apricot cheesecake, this episode is sure to satisfy your bakery craving.</p>
<p>**We're Having a Live Meet-Up! A Snack-Up if you will! Come hang out with Justin, Andy, and the rest of the SnackPack on August 14th from 4-7 PM EST at Buried Acorn in Syracuse, NY. We can't wait to meet you!**</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: Changing The Weather by Crowander</p>
<p>License: https://creativecommons.org/licenses/by-nc/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they slip to the fridge in their sleeping caps to snack on pastries all the way from Ohio. On this late night episode, the plates are pilled high with treats from Gartman Model Bakery. From cherry balish to apricot cheesecake, this episode is sure to satisfy your bakery craving.</p>
<p>**We're Having a <em>Live </em>Meet-Up! A Snack-Up if you will! Come hang out with Justin, Andy, and the rest of the SnackPack on August 14th from 4-7 PM EST at Buried Acorn in Syracuse, NY. We can't wait to meet you!**</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: Changing The Weather by Crowander</p>
<p>License: https://creativecommons.org/licenses/by-nc/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/qnswrp/Episode_109_-9e2h9.mp3" length="28687420" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they slip to the fridge in their sleeping caps to snack on pastries all the way from Ohio. On this late night episode, the plates are pilled high with treats from Gartman Model Bakery. From cherry balish to apricot cheesecake, this episode is sure to satisfy your bakery craving.
**We're Having a Live Meet-Up! A Snack-Up if you will! Come hang out with Justin, Andy, and the rest of the SnackPack on August 14th from 4-7 PM EST at Buried Acorn in Syracuse, NY. We can't wait to meet you!**
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
Music: Changing The Weather by Crowander
License: https://creativecommons.org/licenses/by-nc/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2868</itunes:duration>
                <itunes:episode>109</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>The Crisp Of Wings And Berries</title>
        <itunes:title>The Crisp Of Wings And Berries</itunes:title>
        <link>http://snackdownpod.com/e/the-crisp-of-wings-and-berries/</link>
                    <comments>http://snackdownpod.com/e/the-crisp-of-wings-and-berries/#comments</comments>        <pubDate>Fri, 16 Jul 2021 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/b28a1b70-1128-3932-8c0d-7f7b91d883ee</guid>
                                    <description><![CDATA[<p>Join Justin and Andy as they sizzle and smoke up some wings! The podcast returns to the summer camper and Kalin brings them Strawberry Crisp for dessert. </p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "Indie Rock" by Scott Holmes Music</p>
<p class="p3">License: https://creativecommons.org/licenses/by-nc/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy as they sizzle and smoke up some wings! The podcast returns to the summer camper and Kalin brings them Strawberry Crisp for dessert. </p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "Indie Rock" by Scott Holmes Music</p>
<p class="p3">License: https://creativecommons.org/licenses/by-nc/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/en87m3/Episode_108_-9fuxf.mp3" length="27762940" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy as they sizzle and smoke up some wings! The podcast returns to the summer camper and Kalin brings them Strawberry Crisp for dessert. 
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
Music: "Indie Rock" by Scott Holmes Music
License: https://creativecommons.org/licenses/by-nc/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2776</itunes:duration>
                <itunes:episode>108</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Ume on the Rocks</title>
        <itunes:title>Ume on the Rocks</itunes:title>
        <link>http://snackdownpod.com/e/ume-on-the-rocks/</link>
                    <comments>http://snackdownpod.com/e/ume-on-the-rocks/#comments</comments>        <pubDate>Fri, 09 Jul 2021 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/7d0a3592-c0a6-3b8c-a2b6-14887dec6e9b</guid>
                                    <description><![CDATA[<p>Join Justin and Andy as they try Umeshu, a sweet liqueur steeped and aged with Japanese plums! While sipping some refreshing drinks, the guys talk about their recent trip to the Adirondacks and the completion of their first High Peak together.</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: Mountains (Feat. T) by Aviscerall</p>
<p class="p2">License: https://creativecommons.org/licenses/by-nc/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy as they try Umeshu, a sweet liqueur steeped and aged with Japanese plums! While sipping some refreshing drinks, the guys talk about their recent trip to the Adirondacks and the completion of their first High Peak together.</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: Mountains (Feat. T) by Aviscerall</p>
<p class="p2">License: https://creativecommons.org/licenses/by-nc/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/5uvpuu/Episode_107_-7cys6.mp3" length="25006060" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy as they try Umeshu, a sweet liqueur steeped and aged with Japanese plums! While sipping some refreshing drinks, the guys talk about their recent trip to the Adirondacks and the completion of their first High Peak together.
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
Music: Mountains (Feat. T) by Aviscerall
License: https://creativecommons.org/licenses/by-nc/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2500</itunes:duration>
                <itunes:episode>107</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>An Afternoon on Water Street</title>
        <itunes:title>An Afternoon on Water Street</itunes:title>
        <link>http://snackdownpod.com/e/afternoon-on-water-st/</link>
                    <comments>http://snackdownpod.com/e/afternoon-on-water-st/#comments</comments>        <pubDate>Fri, 25 Jun 2021 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/a1771494-d4f7-3e7b-a279-6b17870e2d51</guid>
                                    <description><![CDATA[<p>Join Justin and Andy as they honor a breakfast tradition with bagel sandwiches! From classic favorites to funky, this episode has everything (bagels).</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "Zazie" Kevin MacLeod (incompetech.com)</p>
<p class="p1">License: http://creativecommons.org/licenses/by/4.0/</p>
<p> </p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy as they honor a breakfast tradition with bagel sandwiches! From classic favorites to funky, this episode has everything (bagels).</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "Zazie" Kevin MacLeod (incompetech.com)</p>
<p class="p1">License: http://creativecommons.org/licenses/by/4.0/</p>
<p> </p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/edw7u2/Episode_106_-b74fx.mp3" length="27736780" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy as they honor a breakfast tradition with bagel sandwiches! From classic favorites to funky, this episode has everything (bagels).
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
Music: "Zazie" Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/
 
 ]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2773</itunes:duration>
                <itunes:episode>106</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Anything Gose (With Anthony of EatLocalNY)</title>
        <itunes:title>Anything Gose (With Anthony of EatLocalNY)</itunes:title>
        <link>http://snackdownpod.com/e/anything-gose-with-anthony-of-eatlocalny/</link>
                    <comments>http://snackdownpod.com/e/anything-gose-with-anthony-of-eatlocalny/#comments</comments>        <pubDate>Fri, 18 Jun 2021 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/1f5e61e5-23dc-35cc-b115-6c79fcb6aa06</guid>
                                    <description><![CDATA[<p>Join Justin, Andy, and return guest Anthony of EatLocalNY as they imbibe the smoothies of the beer world: the Gose. Special thanks to Travis (from episode 16) for specially curating and donating the drinks for this episode.</p>
<p>Thanks for taking the time to listen! We appreciate every one of you!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "Neon Laser Horizon" and "Bama Country" by Kevin MacLeod (incompetech.com)</p>
<p class="p1">License: http://creativecommons.org/licenses/by/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin, Andy, and return guest Anthony of EatLocalNY as they imbibe the smoothies of the beer world: the Gose. Special thanks to Travis (from episode 16) for specially curating and donating the drinks for this episode.</p>
<p>Thanks for taking the time to listen! We appreciate every one of you!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "Neon Laser Horizon" and "Bama Country" by Kevin MacLeod (incompetech.com)</p>
<p class="p1">License: http://creativecommons.org/licenses/by/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/egvxqw/Episode_105_-b2o3m.mp3" length="35338780" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin, Andy, and return guest Anthony of EatLocalNY as they imbibe the smoothies of the beer world: the Gose. Special thanks to Travis (from episode 16) for specially curating and donating the drinks for this episode.
Thanks for taking the time to listen! We appreciate every one of you!
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
Music: "Neon Laser Horizon" and "Bama Country" by Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3533</itunes:duration>
                <itunes:episode>105</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>What The Fruit?</title>
        <itunes:title>What The Fruit?</itunes:title>
        <link>http://snackdownpod.com/e/what-the-fruit/</link>
                    <comments>http://snackdownpod.com/e/what-the-fruit/#comments</comments>        <pubDate>Fri, 11 Jun 2021 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/06bd6561-7ae3-331f-9b9c-f216b3fdd61a</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they try the fruit less traveled in Central New York. They get to sample some exotic melons,Rambutan, Dragonfruit, and Jackfruit to see what the other side of the world gets to feast on daily.</p>
<p>Thanks for taking the time to listen! We appreciate every one of you!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "Getting it Done" Kevin MacLeod (incompetech.com)</p>
<p class="p1">License: http://creativecommons.org/licenses/by/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they try the fruit less traveled in Central New York. They get to sample some exotic melons,Rambutan, Dragonfruit, and Jackfruit to see what the other side of the world gets to feast on daily.</p>
<p>Thanks for taking the time to listen! We appreciate every one of you!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "Getting it Done" Kevin MacLeod (incompetech.com)</p>
<p class="p1">License: http://creativecommons.org/licenses/by/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/tsfg3x/Episode_104_-abm5h.mp3" length="33093100" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they try the fruit less traveled in Central New York. They get to sample some exotic melons,Rambutan, Dragonfruit, and Jackfruit to see what the other side of the world gets to feast on daily.
Thanks for taking the time to listen! We appreciate every one of you!
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
Music: "Getting it Done" Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3309</itunes:duration>
                <itunes:episode>104</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Summer Brews And Fresh Cheese (With Dan Roehr The Home Brewer)</title>
        <itunes:title>Summer Brews And Fresh Cheese (With Dan Roehr The Home Brewer)</itunes:title>
        <link>http://snackdownpod.com/e/summer-brews-and-fresh-cheese-with-dan-roehr-the-home-brewer/</link>
                    <comments>http://snackdownpod.com/e/summer-brews-and-fresh-cheese-with-dan-roehr-the-home-brewer/#comments</comments>        <pubDate>Fri, 28 May 2021 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/bb51e543-e2de-31fd-96f5-a6c4f931b742</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they welcome the coming summer with their first guest since the pandemic started. The guys crack open some summer beers, one of which was brewed by Dan himself, and try some cheese that may or may not pair well with the drinks. Fresh cheese curds and Imperial Sours go well together right?</p>
<p>Thanks for taking the time to listen! We appreciate every one of you!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "Electro Cabello" by Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they welcome the coming summer with their first guest since the pandemic started. The guys crack open some summer beers, one of which was brewed by Dan himself, and try some cheese that may or may not pair well with the drinks. Fresh cheese curds and Imperial Sours go well together right?</p>
<p>Thanks for taking the time to listen! We appreciate every one of you!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "Electro Cabello" by Kevin MacLeod (incompetech.com)<br>
License: http://creativecommons.org/licenses/by/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/bdb2uf/Episode_103_-8bzwg.mp3" length="32780620" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they welcome the coming summer with their first guest since the pandemic started. The guys crack open some summer beers, one of which was brewed by Dan himself, and try some cheese that may or may not pair well with the drinks. Fresh cheese curds and Imperial Sours go well together right?
Thanks for taking the time to listen! We appreciate every one of you!
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
Music: "Electro Cabello" by Kevin MacLeod (incompetech.com)License: http://creativecommons.org/licenses/by/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3277</itunes:duration>
                <itunes:episode>103</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>How Ginteresting!</title>
        <itunes:title>How Ginteresting!</itunes:title>
        <link>http://snackdownpod.com/e/how-ginteresting/</link>
                    <comments>http://snackdownpod.com/e/how-ginteresting/#comments</comments>        <pubDate>Fri, 21 May 2021 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/1076769d-b383-3462-9820-ade7a1b6c086</guid>
                                    <description><![CDATA[<p>Join Justin and Andy as they revisit gin and gin-related cocktails just in time for warm weather! See if you can find Empress 1908 Gin, and/or Tommy Rotter Cask Strength Bourbon Barrel Gin and follow along for a heck of an episode!</p>
<p>Thanks for taking the time to listen! We appreciate every one of you!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "Shades of Spring" Kevin MacLeod (incompetech.com)</p>
<p class="p1">License: http://creativecommons.org/licenses/by/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy as they revisit gin and gin-related cocktails just in time for warm weather! See if you can find Empress 1908 Gin, and/or Tommy Rotter Cask Strength Bourbon Barrel Gin and follow along for a heck of an episode!</p>
<p>Thanks for taking the time to listen! We appreciate every one of you!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "Shades of Spring" Kevin MacLeod (incompetech.com)</p>
<p class="p1">License: http://creativecommons.org/licenses/by/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/fzyg4w/Episode_102_-6ct31.mp3" length="33515740" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy as they revisit gin and gin-related cocktails just in time for warm weather! See if you can find Empress 1908 Gin, and/or Tommy Rotter Cask Strength Bourbon Barrel Gin and follow along for a heck of an episode!
Thanks for taking the time to listen! We appreciate every one of you!
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
Music: "Shades of Spring" Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3351</itunes:duration>
                <itunes:episode>102</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>The Real Sushi Experience</title>
        <itunes:title>The Real Sushi Experience</itunes:title>
        <link>http://snackdownpod.com/e/the-real-sushi-experience/</link>
                    <comments>http://snackdownpod.com/e/the-real-sushi-experience/#comments</comments>        <pubDate>Fri, 14 May 2021 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/9ca5ec24-b469-31f3-8cc8-90ec12d655a3</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they start the next 100 SnackDown episodes with Sushi! Slap some Sushi Rice, Seaweed, and raw creatures of the sea together and what do you get? A new experience for Justin!</p>
<p>Thanks for taking the time to listen! We appreciate every one of you!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "Fantasia Fantasia" Kevin MacLeod (incompetech.com)</p>
<p class="p1">License: http://creativecommons.org/licenses/by/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they start the next 100 SnackDown episodes with Sushi! Slap some Sushi Rice, Seaweed, and raw creatures of the sea together and what do you get? A new experience for Justin!</p>
<p>Thanks for taking the time to listen! We appreciate every one of you!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "Fantasia Fantasia" Kevin MacLeod (incompetech.com)</p>
<p class="p1">License: http://creativecommons.org/licenses/by/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/7z79tq/Episode_101_-adpc9.mp3" length="28850140" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they start the next 100 SnackDown episodes with Sushi! Slap some Sushi Rice, Seaweed, and raw creatures of the sea together and what do you get? A new experience for Justin!
Thanks for taking the time to listen! We appreciate every one of you!
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
Music: "Fantasia Fantasia" Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2884</itunes:duration>
                <itunes:episode>101</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Episode 100 - The Cursed Land Of Panna Cotta</title>
        <itunes:title>Episode 100 - The Cursed Land Of Panna Cotta</itunes:title>
        <link>http://snackdownpod.com/e/episode-100-the-cursed-land-of-panna-cotta/</link>
                    <comments>http://snackdownpod.com/e/episode-100-the-cursed-land-of-panna-cotta/#comments</comments>        <pubDate>Fri, 07 May 2021 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/2f841eee-1961-3510-b373-8b90418ddc3d</guid>
                                    <description><![CDATA[<p>This week, after being transported to a strange magical land by way of a mysterious package, Justin and Andy must find a way home. There are curious sites, familiar faces, and evil monsters. Will your favorite podcast hosts make it home in time to record episode 100 and put Andy's kids to bed? Find out on this special Dungeons and Dragons edition of Snackdown!</p>
<p>Thank you to all of our listeners. It's been a great two years. We appreciate everyone that's been with us since the beginning and all of those that have joined us along the way. </p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: </p>
<p>Prelude And Action, Long Note Two, Corruption, Tempting Secrets, Movement Proposition, Clash Defiant , Final Battle Of The Dark Wizzards, and Ever Mindfull by Kevin MacLeod (incompetech.com)</p>
<p class="p1">Village Consort by Always Music</p>
<p class="p1">The Great Battle by Alexander Nakarada</p>
<p class="p1">License: http://creativecommons.org/licenses/by/4.0/</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>This week, after being transported to a strange magical land by way of a mysterious package, Justin and Andy must find a way home. There are curious sites, familiar faces, and evil monsters. Will your favorite podcast hosts make it home in time to record episode 100 and put Andy's kids to bed? Find out on this special Dungeons and Dragons edition of Snackdown!</p>
<p>Thank you to all of our listeners. It's been a great two years. We appreciate everyone that's been with us since the beginning and all of those that have joined us along the way. </p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: </p>
<p>Prelude And Action, Long Note Two, Corruption, Tempting Secrets, Movement Proposition, Clash Defiant , Final Battle Of The Dark Wizzards, and Ever Mindfull by Kevin MacLeod (incompetech.com)</p>
<p class="p1">Village Consort by Always Music</p>
<p class="p1">The Great Battle by Alexander Nakarada</p>
<p class="p1">License: http://creativecommons.org/licenses/by/4.0/</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/98ydh5/Episode_100_-9y7rz.mp3" length="78606208" type="audio/mpeg"/>
        <itunes:summary><![CDATA[This week, after being transported to a strange magical land by way of a mysterious package, Justin and Andy must find a way home. There are curious sites, familiar faces, and evil monsters. Will your favorite podcast hosts make it home in time to record episode 100 and put Andy's kids to bed? Find out on this special Dungeons and Dragons edition of Snackdown!
Thank you to all of our listeners. It's been a great two years. We appreciate everyone that's been with us since the beginning and all of those that have joined us along the way. 
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
Music: 
Prelude And Action, Long Note Two, Corruption, Tempting Secrets, Movement Proposition, Clash Defiant , Final Battle Of The Dark Wizzards, and Ever Mindfull by Kevin MacLeod (incompetech.com)
Village Consort by Always Music
The Great Battle by Alexander Nakarada
License: http://creativecommons.org/licenses/by/4.0/
 ]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>7860</itunes:duration>
                <itunes:episode>100</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Fired Up And Ready To Pizza</title>
        <itunes:title>Fired Up And Ready To Pizza</itunes:title>
        <link>http://snackdownpod.com/e/fired-up-and-ready-to-pizza/</link>
                    <comments>http://snackdownpod.com/e/fired-up-and-ready-to-pizza/#comments</comments>        <pubDate>Fri, 23 Apr 2021 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/6737b888-efaa-3285-b8e1-ff81ab0811f8</guid>
                                    <description><![CDATA[<p>Join Justin and Andy as they continue their saga of the great pizzas of Central NY. This time, a listener sends a beacon of hope with their recommendation of Toss n Fire's wood fired pizza. How shallow can a deep dish be?</p>
<p>Thanks for taking the time to listen! We appreciate every one of you!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: Pizza-Sun by Pk jazz Collective</p>
<p>License: https://creativecommons.org/licenses/by-nc-sa/3.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy as they continue their saga of the great pizzas of Central NY. This time, a listener sends a beacon of hope with their recommendation of Toss n Fire's wood fired pizza. How shallow can a deep dish be?</p>
<p>Thanks for taking the time to listen! We appreciate every one of you!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: Pizza-Sun by Pk jazz Collective</p>
<p>License: https://creativecommons.org/licenses/by-nc-sa/3.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/dbkgx7/Episode_99_-7nvjr.mp3" length="22226619" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy as they continue their saga of the great pizzas of Central NY. This time, a listener sends a beacon of hope with their recommendation of Toss n Fire's wood fired pizza. How shallow can a deep dish be?
Thanks for taking the time to listen! We appreciate every one of you!
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
Music: Pizza-Sun by Pk jazz Collective
License: https://creativecommons.org/licenses/by-nc-sa/3.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2222</itunes:duration>
                <itunes:episode>99</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Master Of The Hunt</title>
        <itunes:title>Master Of The Hunt</itunes:title>
        <link>http://snackdownpod.com/e/master-of-the-hunt/</link>
                    <comments>http://snackdownpod.com/e/master-of-the-hunt/#comments</comments>        <pubDate>Fri, 16 Apr 2021 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/81560148-a27a-35c5-abf5-eb6e6c8304d4</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they experience the German digestif and college-fueled American hit: Jägermeister. This herbaceous liqueur gets highlighted in a way that is fitting for both sides of the pond.</p>
<p>Thanks for taking the time to listen! We appreciate every one of you!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: I'm a Hunter, Not a Thief by All shall be well (and all shall be well and all manner of things shall be well)</p>
<p>License: https://creativecommons.org/licenses/by-nc-sa/3.0/us/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they experience the German digestif and college-fueled American hit: Jägermeister. This herbaceous liqueur gets highlighted in a way that is fitting for both sides of the pond.</p>
<p>Thanks for taking the time to listen! We appreciate every one of you!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: I'm a Hunter, Not a Thief by All shall be well (and all shall be well and all manner of things shall be well)</p>
<p>License: https://creativecommons.org/licenses/by-nc-sa/3.0/us/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/gs77y6/Episode_98_-8pkz6.mp3" length="31872939" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they experience the German digestif and college-fueled American hit: Jägermeister. This herbaceous liqueur gets highlighted in a way that is fitting for both sides of the pond.
Thanks for taking the time to listen! We appreciate every one of you!
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
Music: I'm a Hunter, Not a Thief by All shall be well (and all shall be well and all manner of things shall be well)
License: https://creativecommons.org/licenses/by-nc-sa/3.0/us/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3187</itunes:duration>
                <itunes:episode>98</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Lil' Salty Fish</title>
        <itunes:title>Lil' Salty Fish</itunes:title>
        <link>http://snackdownpod.com/e/lil-salty-fish/</link>
                    <comments>http://snackdownpod.com/e/lil-salty-fish/#comments</comments>        <pubDate>Fri, 09 Apr 2021 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/798d4562-7a28-3144-abd1-1b397a939dad</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they eat some really crowded food: Anchovies, Sardines, and other small and oily forage/shoaling fish! This is a jam-packed episode with not a lot of wiggle room!</p>
<p>Thanks for taking the time to listen! We appreciate every one of you!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "Winner Winner!" by Kevin MacLeod (incompetech.com)</p>
<p class="p1">License: http://creativecommons.org/licenses/by/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they eat some really crowded food: Anchovies, Sardines, and other small and oily forage/shoaling fish! This is a jam-packed episode with not a lot of wiggle room!</p>
<p>Thanks for taking the time to listen! We appreciate every one of you!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "Winner Winner!" by Kevin MacLeod (incompetech.com)</p>
<p class="p1">License: http://creativecommons.org/licenses/by/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/f6njsm/Episode_97_-ar7pf.mp3" length="31098219" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they eat some really crowded food: Anchovies, Sardines, and other small and oily forage/shoaling fish! This is a jam-packed episode with not a lot of wiggle room!
Thanks for taking the time to listen! We appreciate every one of you!
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
Music: "Winner Winner!" by Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3109</itunes:duration>
                <itunes:episode>97</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Three Cheers For Three Beers</title>
        <itunes:title>Three Cheers For Three Beers</itunes:title>
        <link>http://snackdownpod.com/e/three-cheers-for-three-beers/</link>
                    <comments>http://snackdownpod.com/e/three-cheers-for-three-beers/#comments</comments>        <pubDate>Fri, 02 Apr 2021 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/b76e6336-a940-3216-92ff-09052778303f</guid>
                                    <description><![CDATA[<p>Join Justin and Andy as they take on beers found off the beaten path! Andy brings some less than common beers for exploration and experimentation and the first Snackdown cocktail is created.</p>
<p>Thanks for taking the time to listen! We appreciate every one of you!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "Aerosol Of My Love" Kevin MacLeod (incompetech.com)</p>
<p class="p1">License: http://creativecommons.org/licenses/by/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy as they take on beers found off the beaten path! Andy brings some less than common beers for exploration and experimentation and the first Snackdown cocktail is created.</p>
<p>Thanks for taking the time to listen! We appreciate every one of you!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "Aerosol Of My Love" Kevin MacLeod (incompetech.com)</p>
<p class="p1">License: http://creativecommons.org/licenses/by/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/iigh4q/Episode_96_-8zcjv.mp3" length="31261419" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy as they take on beers found off the beaten path! Andy brings some less than common beers for exploration and experimentation and the first Snackdown cocktail is created.
Thanks for taking the time to listen! We appreciate every one of you!
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
Music: "Aerosol Of My Love" Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3125</itunes:duration>
                <itunes:episode>96</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Put the Polish in the Bowlish</title>
        <itunes:title>Put the Polish in the Bowlish</itunes:title>
        <link>http://snackdownpod.com/e/put-the-polish-in-the-bowlish/</link>
                    <comments>http://snackdownpod.com/e/put-the-polish-in-the-bowlish/#comments</comments>        <pubDate>Fri, 26 Mar 2021 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/b3594968-d4f9-3ae6-9dff-a1c95b02d9cd</guid>
                                    <description><![CDATA[<p>Join Justin and Andy as they polish off some plates of Polish food from Eva’s European Sweets! Goulash, Kapytka, Pierogis, and vodka make the cut for a hearty meal!</p>
<p>Thanks for taking the time to listen! We appreciate every one of you!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: Plan Be by The Polish Ambassador</p>
<p>License: https://creativecommons.org/licenses/by-nc-sa/3.0/us/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy as they polish off some plates of Polish food from Eva’s European Sweets! Goulash, Kapytka, Pierogis, and vodka make the cut for a hearty meal!</p>
<p>Thanks for taking the time to listen! We appreciate every one of you!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: Plan Be by The Polish Ambassador</p>
<p>License: https://creativecommons.org/licenses/by-nc-sa/3.0/us/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/pn7ws3/Episode_95_-avi0c.mp3" length="29615739" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy as they polish off some plates of Polish food from Eva’s European Sweets! Goulash, Kapytka, Pierogis, and vodka make the cut for a hearty meal!
Thanks for taking the time to listen! We appreciate every one of you!
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
Music: Plan Be by The Polish Ambassador
License: https://creativecommons.org/licenses/by-nc-sa/3.0/us/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2961</itunes:duration>
                <itunes:episode>95</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Seoul of Soju</title>
        <itunes:title>Seoul of Soju</itunes:title>
        <link>http://snackdownpod.com/e/seoul-of-soju-1616119972/</link>
                    <comments>http://snackdownpod.com/e/seoul-of-soju-1616119972/#comments</comments>        <pubDate>Fri, 19 Mar 2021 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/649db2ac-69c8-344a-9d9a-a271cfd000f1</guid>
                                    <description><![CDATA[<p>Join Justin and Andy as they sauce up on Soju, the popular Korean liquor. They try straight and plum versions and also mix it into two cocktails: a popular yogurt soju and a Somaek (soju and beer).</p>
<p> </p>
<p>Thanks for taking the time to listen! We appreciate every one of you!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "Living Voyage" by Kevin MacLeod (incompetech.com)</p>
<p>License: http://creativecommons.org/licenses/by/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy as they sauce up on Soju, the popular Korean liquor. They try straight and plum versions and also mix it into two cocktails: a popular yogurt soju and a Somaek (soju and beer).</p>
<p> </p>
<p>Thanks for taking the time to listen! We appreciate every one of you!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "Living Voyage" by Kevin MacLeod (incompetech.com)</p>
<p>License: http://creativecommons.org/licenses/by/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/xq85kq/Episode_94_-8tcve.mp3" length="29278539" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy as they sauce up on Soju, the popular Korean liquor. They try straight and plum versions and also mix it into two cocktails: a popular yogurt soju and a Somaek (soju and beer).
 
Thanks for taking the time to listen! We appreciate every one of you!
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
Music: "Living Voyage" by Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2927</itunes:duration>
                <itunes:episode>94</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>The Taste of Tacos</title>
        <itunes:title>The Taste of Tacos</itunes:title>
        <link>http://snackdownpod.com/e/taste-of-tacos/</link>
                    <comments>http://snackdownpod.com/e/taste-of-tacos/#comments</comments>        <pubDate>Fri, 12 Mar 2021 06:00:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/99db49fd-99e2-3904-bf95-64f433a424b8</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they take on tacos at XO Taco in Syracuse! They try both traditional and bold fusion dishes from a taqueria with a twist. How do you complement such dishes? A Michelada!</p>
<p>Thanks for taking the time to listen! We appreciate every one of you!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "No Frills Salsa" and "Hillbilly Swing" Kevin MacLeod (incompetech.com)</p>
<p class="p1">License: http://creativecommons.org/licenses/by/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they take on tacos at XO Taco in Syracuse! They try both traditional and bold fusion dishes from a taqueria with a twist. How do you complement such dishes? A Michelada!</p>
<p>Thanks for taking the time to listen! We appreciate every one of you!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "No Frills Salsa" and "Hillbilly Swing" Kevin MacLeod (incompetech.com)</p>
<p class="p1">License: http://creativecommons.org/licenses/by/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/t9b52c/Episode_93_-9fgz5.mp3" length="25468299" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they take on tacos at XO Taco in Syracuse! They try both traditional and bold fusion dishes from a taqueria with a twist. How do you complement such dishes? A Michelada!
Thanks for taking the time to listen! We appreciate every one of you!
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
Music: "No Frills Salsa" and "Hillbilly Swing" Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2546</itunes:duration>
                <itunes:episode>93</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Handsome Johnny And The Pink Rabbit</title>
        <itunes:title>Handsome Johnny And The Pink Rabbit</itunes:title>
        <link>http://snackdownpod.com/e/handsome-johnny-and-the-pink-rabbit/</link>
                    <comments>http://snackdownpod.com/e/handsome-johnny-and-the-pink-rabbit/#comments</comments>        <pubDate>Fri, 05 Mar 2021 06:00:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/abcf2b18-6631-397b-88ac-7c01aa5d31f1</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they drink with the stars! They try the signature cocktails from their favorite musicians, John Prine and Matt Berninger. The cocktails range from basic to bizarre and this is the first ever triple cocktail episode.</p>
<p>Thanks for taking the time to listen! We appreciate every one of you!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "Waiting" by Crowander</p>
<p>License: https://creativecommons.org/licenses/by-nc/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they drink with the stars! They try the signature cocktails from their favorite musicians, John Prine and Matt Berninger. The cocktails range from basic to bizarre and this is the first ever triple cocktail episode.</p>
<p>Thanks for taking the time to listen! We appreciate every one of you!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "Waiting" by Crowander</p>
<p>License: https://creativecommons.org/licenses/by-nc/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/qzdu9a/Episode_92_-b29wb.mp3" length="30429579" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they drink with the stars! They try the signature cocktails from their favorite musicians, John Prine and Matt Berninger. The cocktails range from basic to bizarre and this is the first ever triple cocktail episode.
Thanks for taking the time to listen! We appreciate every one of you!
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
Music: "Waiting" by Crowander
License: https://creativecommons.org/licenses/by-nc/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3042</itunes:duration>
                <itunes:episode>92</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Winter Of Walami: Russian Edition</title>
        <itunes:title>Winter Of Walami: Russian Edition</itunes:title>
        <link>http://snackdownpod.com/e/winter-of-walami-russian-edition/</link>
                    <comments>http://snackdownpod.com/e/winter-of-walami-russian-edition/#comments</comments>        <pubDate>Fri, 26 Feb 2021 06:00:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/075ee822-745a-3e27-acb0-e2342e5893b6</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they have a taste of the Eastern Block with Beer and Meat! Hungarian salami and pork loin from Lev make for a tasty episode.</p>
<p>Thanks for taking the time to listen! We appreciate every one of you!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they have a taste of the Eastern Block with Beer and Meat! Hungarian salami and pork loin from Lev make for a tasty episode.</p>
<p>Thanks for taking the time to listen! We appreciate every one of you!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/85c4dh/Episode_91_-9cyur.mp3" length="22234299" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they have a taste of the Eastern Block with Beer and Meat! Hungarian salami and pork loin from Lev make for a tasty episode.
Thanks for taking the time to listen! We appreciate every one of you!
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2223</itunes:duration>
                <itunes:episode>91</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Halal in the Family</title>
        <itunes:title>Halal in the Family</itunes:title>
        <link>http://snackdownpod.com/e/halal-in-the-family/</link>
                    <comments>http://snackdownpod.com/e/halal-in-the-family/#comments</comments>        <pubDate>Fri, 19 Feb 2021 06:00:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/870b2033-f0dd-35db-899c-9c60938b5827</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they get their hands on Halal street food! Syracuse Halal Gyro serves them the best of their NYC family food truck dishes brought to Central New York. Gyros, falafel, wings, hummus (so yummus) and more.</p>
<p>Thanks for taking the time to listen! We appreciate every one of you!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: Taqasim by DJ /rupture</p>
<p>License: https://creativecommons.org/licenses/by-nc-nd/3.0/us/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they get their hands on Halal street food! Syracuse Halal Gyro serves them the best of their NYC family food truck dishes brought to Central New York. Gyros, falafel, wings, hummus (so yummus) and more.</p>
<p>Thanks for taking the time to listen! We appreciate every one of you!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: Taqasim by DJ /rupture</p>
<p>License: https://creativecommons.org/licenses/by-nc-nd/3.0/us/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/7i86b4/Episode_90_-7xyq6.mp3" length="27379179" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they get their hands on Halal street food! Syracuse Halal Gyro serves them the best of their NYC family food truck dishes brought to Central New York. Gyros, falafel, wings, hummus (so yummus) and more.
Thanks for taking the time to listen! We appreciate every one of you!
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
Music: Taqasim by DJ /rupture
License: https://creativecommons.org/licenses/by-nc-nd/3.0/us/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2737</itunes:duration>
                <itunes:episode>90</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Greetings From Camp Campari</title>
        <itunes:title>Greetings From Camp Campari</itunes:title>
        <link>http://snackdownpod.com/e/greetings-from-camp-campari/</link>
                    <comments>http://snackdownpod.com/e/greetings-from-camp-campari/#comments</comments>        <pubDate>Fri, 12 Feb 2021 06:00:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/282ea2db-bf03-326d-899d-0829472b6791</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they try putting something a little bitter in their glasses. The two delve into the Italian bitter Campari and try a Negroni and a Jungle Bird. Does the bitter cocktail help resolve a bitter week? Can a sweet cocktail change the mood?</p>
<p>Thanks for taking the time to listen! We appreciate every one of you!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "Chee Zee Jungle" by Kevin MacLeod (incompetech.com)</p>
<p class="p1">License: http://creativecommons.org/licenses/by/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they try putting something a little bitter in their glasses. The two delve into the Italian bitter Campari and try a Negroni and a Jungle Bird. Does the bitter cocktail help resolve a bitter week? Can a sweet cocktail change the mood?</p>
<p>Thanks for taking the time to listen! We appreciate every one of you!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "Chee Zee Jungle" by Kevin MacLeod (incompetech.com)</p>
<p class="p1">License: http://creativecommons.org/licenses/by/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/derpgb/Episode_89_-72qqp.mp3" length="26766699" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they try putting something a little bitter in their glasses. The two delve into the Italian bitter Campari and try a Negroni and a Jungle Bird. Does the bitter cocktail help resolve a bitter week? Can a sweet cocktail change the mood?
Thanks for taking the time to listen! We appreciate every one of you!
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
Music: "Chee Zee Jungle" by Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2676</itunes:duration>
                <itunes:episode>89</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>The Cure For A Crash</title>
        <itunes:title>The Cure For A Crash</itunes:title>
        <link>http://snackdownpod.com/e/the-cure-for-a-crash/</link>
                    <comments>http://snackdownpod.com/e/the-cure-for-a-crash/#comments</comments>        <pubDate>Fri, 05 Feb 2021 06:00:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/e213841c-3355-3996-9bfa-8d90c999118f</guid>
                                    <description><![CDATA[<p>Join Justin and Andy as they take some time to refresh and recover from life events with Smoooooothies! We've put all sorts of healthy ingredients in: spinach, flax seeds, and tons of fruit. Listen to some guided meditation, stretch, update your dream board, and sip on your own smoothie while listening!</p>
<p>Thanks for taking the time to listen! We appreciate every one of you!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy as they take some time to refresh and recover from life events with Smoooooothies! We've put all sorts of healthy ingredients in: spinach, flax seeds, and tons of fruit. Listen to some guided meditation, stretch, update your dream board, and sip on your own smoothie while listening!</p>
<p>Thanks for taking the time to listen! We appreciate every one of you!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/zvaqx9/Episode_88_-8wno9.mp3" length="22811979" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy as they take some time to refresh and recover from life events with Smoooooothies! We've put all sorts of healthy ingredients in: spinach, flax seeds, and tons of fruit. Listen to some guided meditation, stretch, update your dream board, and sip on your own smoothie while listening!
Thanks for taking the time to listen! We appreciate every one of you!
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2280</itunes:duration>
                <itunes:episode>88</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Smoked To Go</title>
        <itunes:title>Smoked To Go</itunes:title>
        <link>http://snackdownpod.com/e/smoked-to-go/</link>
                    <comments>http://snackdownpod.com/e/smoked-to-go/#comments</comments>        <pubDate>Fri, 15 Jan 2021 06:00:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/6694413b-af2c-308b-96d4-4bdd14e6c1e3</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they chow down on a large bag full of smokey barbecue compliments of Dinosaur Bar-B-Que. Trying out the "Power Couple", the two try everything from ribs and brisket to pulled pork and steamed greens. This episode will make you hungry enough to throw on your leather jacket and get some of your own.</p>
<p>Thanks for taking the time to listen! We appreciate every one of you!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "Nile's Blues" and "Happy Boy Theme" by Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they chow down on a large bag full of smokey barbecue compliments of Dinosaur Bar-B-Que. Trying out the "Power Couple", the two try everything from ribs and brisket to pulled pork and steamed greens. This episode will make you hungry enough to throw on your leather jacket and get some of your own.</p>
<p>Thanks for taking the time to listen! We appreciate every one of you!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "Nile's Blues" and "Happy Boy Theme" by Kevin MacLeod (incompetech.com)<br>
License: http://creativecommons.org/licenses/by/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/ujjr2c/Episode_87_-7gc3z.mp3" length="25566939" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they chow down on a large bag full of smokey barbecue compliments of Dinosaur Bar-B-Que. Trying out the "Power Couple", the two try everything from ribs and brisket to pulled pork and steamed greens. This episode will make you hungry enough to throw on your leather jacket and get some of your own.
Thanks for taking the time to listen! We appreciate every one of you!
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
Music: "Nile's Blues" and "Happy Boy Theme" by Kevin MacLeod (incompetech.com)License: http://creativecommons.org/licenses/by/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2556</itunes:duration>
                <itunes:episode>87</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>A Handlebar New Year</title>
        <itunes:title>A Handlebar New Year</itunes:title>
        <link>http://snackdownpod.com/e/a-handlebar-new-year/</link>
                    <comments>http://snackdownpod.com/e/a-handlebar-new-year/#comments</comments>        <pubDate>Fri, 08 Jan 2021 06:02:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/fd648c84-4ef5-3416-8e0c-4566ce3fa74d</guid>
                                    <description><![CDATA[<p>Join Justin and Andy as they celebrate a new year together, 25 miles apart. Handlebar Todd shares a piece of his New Years with the guys in the form of honey mead, Italian delicacies, and more. Listen as they drink, eat, and celebrate the end of 2020.</p>
<p>Thanks for taking the time to listen! We appreciate every one of you! Welcome to the Future!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: Evident Light by Sci Fi Industries (License:https://creativecommons.org/licenses/by-nc-sa/3.0/) </p>
<p>90s Sitcom Joy by John Bartmann (License:https://creativecommons.org/licenses/by-sa/4.0/)</p>
<p class="p1">Voxel Revolution by Kevin MacLeod (incompetech.com) (License: http://creativecommons.org/licenses/by/4.0)</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy as they celebrate a new year together, 25 miles apart. Handlebar Todd shares a piece of his New Years with the guys in the form of honey mead, Italian delicacies, and more. Listen as they drink, eat, and celebrate the end of 2020.</p>
<p>Thanks for taking the time to listen! We appreciate every one of you! Welcome to the Future!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: Evident Light by Sci Fi Industries (License:https://creativecommons.org/licenses/by-nc-sa/3.0/) </p>
<p>90s Sitcom Joy by John Bartmann (License:https://creativecommons.org/licenses/by-sa/4.0/)</p>
<p class="p1">Voxel Revolution by Kevin MacLeod (incompetech.com) (License: http://creativecommons.org/licenses/by/4.0)</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/5tkrkp/Episode_86_-872sl.mp3" length="28708539" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy as they celebrate a new year together, 25 miles apart. Handlebar Todd shares a piece of his New Years with the guys in the form of honey mead, Italian delicacies, and more. Listen as they drink, eat, and celebrate the end of 2020.
Thanks for taking the time to listen! We appreciate every one of you! Welcome to the Future!
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
Music: Evident Light by Sci Fi Industries (License:https://creativecommons.org/licenses/by-nc-sa/3.0/) 
90s Sitcom Joy by John Bartmann (License:https://creativecommons.org/licenses/by-sa/4.0/)
Voxel Revolution by Kevin MacLeod (incompetech.com) (License: http://creativecommons.org/licenses/by/4.0)]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2870</itunes:duration>
                <itunes:episode>86</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Snackmas 2: Mr. Schnapps On Holiday</title>
        <itunes:title>Snackmas 2: Mr. Schnapps On Holiday</itunes:title>
        <link>http://snackdownpod.com/e/snackmas-2-mr-schnapps-on-holiday/</link>
                    <comments>http://snackdownpod.com/e/snackmas-2-mr-schnapps-on-holiday/#comments</comments>        <pubDate>Fri, 25 Dec 2020 06:02:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/43ae9f82-4875-3c15-aae3-807341e15fd5</guid>
                                    <description><![CDATA[<p>Join Jingle Justin and cAndy Cane as they put the last ornament on the 2020 SnackDown Christmas tree. We bring you Christmas cheer with candy cane and cookie inspired cocktails. Ho Ho Ho and Happy Holidays!</p>
<p>Thanks for taking the time to listen! We appreciate every one of you! Finish out the year strong!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "Frogs Legs Rag" Kevin MacLeod (incompetech.com)</p>
<p class="p1">License: http://creativecommons.org/licenses/by/4.0/</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Jingle Justin and cAndy Cane as they put the last ornament on the 2020 SnackDown Christmas tree. We bring you Christmas cheer with candy cane and cookie inspired cocktails. Ho Ho Ho and Happy Holidays!</p>
<p>Thanks for taking the time to listen! We appreciate every one of you! Finish out the year strong!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "Frogs Legs Rag" Kevin MacLeod (incompetech.com)</p>
<p class="p1">License: http://creativecommons.org/licenses/by/4.0/</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/szgk8u/Episode_85_-bl0uz.mp3" length="30100299" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Jingle Justin and cAndy Cane as they put the last ornament on the 2020 SnackDown Christmas tree. We bring you Christmas cheer with candy cane and cookie inspired cocktails. Ho Ho Ho and Happy Holidays!
Thanks for taking the time to listen! We appreciate every one of you! Finish out the year strong!
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
Music: "Frogs Legs Rag" Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/
 ]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3009</itunes:duration>
                <itunes:episode>85</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Christmas Cookies and Old Cake</title>
        <itunes:title>Christmas Cookies and Old Cake</itunes:title>
        <link>http://snackdownpod.com/e/christmas-cookies-and-old-cake/</link>
                    <comments>http://snackdownpod.com/e/christmas-cookies-and-old-cake/#comments</comments>        <pubDate>Fri, 18 Dec 2020 06:00:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/be979c44-2c5f-34b5-a162-5c7b140b48c1</guid>
                                    <description><![CDATA[<p>Join Justin and Andy as they get that Holiday sugar buzz from Christmas treats. The freshest versions of Italian cookies and fruit cake are on the menu for the truest taste of these holiday classics!</p>
<p>Thanks for taking the time to listen! We appreciate every one of you! Stay safe and healthy!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "The Snow Queen" Kevin MacLeod (incompetech.com)</p>
<p class="p1">License: http://creativecommons.org/licenses/by/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy as they get that Holiday sugar buzz from Christmas treats. The freshest versions of Italian cookies and fruit cake are on the menu for the truest taste of these holiday classics!</p>
<p>Thanks for taking the time to listen! We appreciate every one of you! Stay safe and healthy!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "The Snow Queen" Kevin MacLeod (incompetech.com)</p>
<p class="p1">License: http://creativecommons.org/licenses/by/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/bxu3js/Episode_84_-6w6ob.mp3" length="29645979" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy as they get that Holiday sugar buzz from Christmas treats. The freshest versions of Italian cookies and fruit cake are on the menu for the truest taste of these holiday classics!
Thanks for taking the time to listen! We appreciate every one of you! Stay safe and healthy!
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
Music: "The Snow Queen" Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2964</itunes:duration>
                <itunes:episode>84</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Remote Snacks 11: Classy, Distanced Holiday Cocktails</title>
        <itunes:title>Remote Snacks 11: Classy, Distanced Holiday Cocktails</itunes:title>
        <link>http://snackdownpod.com/e/remote-snacks-11-classy-distanced-holiday-cocktails/</link>
                    <comments>http://snackdownpod.com/e/remote-snacks-11-classy-distanced-holiday-cocktails/#comments</comments>        <pubDate>Fri, 11 Dec 2020 06:00:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/317927db-7168-3d43-bcdf-589979f94c6f</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they make the best out of the holidays! Be the hit of your virtual family gathering with the Brandy Alexander, and a cranberry maple bourbon cocktail that will knock your toe socks right off!</p>
<p>Thanks for taking the time to listen! We appreciate every one of you! Stay safe and healthy!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "The Snow Queen" Kevin MacLeod (incompetech.com)</p>
<p class="p1">License: http://creativecommons.org/licenses/by/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they make the best out of the holidays! Be the hit of your virtual family gathering with the Brandy Alexander, and a cranberry maple bourbon cocktail that will knock your toe socks right off!</p>
<p>Thanks for taking the time to listen! We appreciate every one of you! Stay safe and healthy!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "The Snow Queen" Kevin MacLeod (incompetech.com)</p>
<p class="p1">License: http://creativecommons.org/licenses/by/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/wqm9ph/Episode_83_-79o3m.mp3" length="28084299" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they make the best out of the holidays! Be the hit of your virtual family gathering with the Brandy Alexander, and a cranberry maple bourbon cocktail that will knock your toe socks right off!
Thanks for taking the time to listen! We appreciate every one of you! Stay safe and healthy!
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
Music: "The Snow Queen" Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2808</itunes:duration>
                <itunes:episode>83</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Remote Snacks 10: Thanksgiving Leftovers</title>
        <itunes:title>Remote Snacks 10: Thanksgiving Leftovers</itunes:title>
        <link>http://snackdownpod.com/e/remote-snacks-10-thanksgiving-leftovers/</link>
                    <comments>http://snackdownpod.com/e/remote-snacks-10-thanksgiving-leftovers/#comments</comments>        <pubDate>Fri, 04 Dec 2020 06:00:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/aee2d437-7a96-3c58-b6dd-6bce1baa90af</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they re-heat the remote sessions with leftovers, cheese varieties, and an Old Fashioned Cocktail. Stay safe out there, everyone!</p>
<p>Thanks for taking the time to listen! We appreciate every one of you! Stay safe and healthy!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music:</p>
<p class="p1">Awake by Scott Holmes Music</p>
<p class="p1">License: https://creativecommons.org/licenses/by-nc/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they re-heat the remote sessions with leftovers, cheese varieties, and an Old Fashioned Cocktail. Stay safe out there, everyone!</p>
<p>Thanks for taking the time to listen! We appreciate every one of you! Stay safe and healthy!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music:</p>
<p class="p1">Awake by Scott Holmes Music</p>
<p class="p1">License: https://creativecommons.org/licenses/by-nc/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/c7f86h/Episode_82_-7n78d.mp3" length="31237419" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they re-heat the remote sessions with leftovers, cheese varieties, and an Old Fashioned Cocktail. Stay safe out there, everyone!
Thanks for taking the time to listen! We appreciate every one of you! Stay safe and healthy!
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
Music:
Awake by Scott Holmes Music
License: https://creativecommons.org/licenses/by-nc/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3123</itunes:duration>
                <itunes:episode>82</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Ireland In A Glass</title>
        <itunes:title>Ireland In A Glass</itunes:title>
        <link>http://snackdownpod.com/e/irish-whiskey-cocktails/</link>
                    <comments>http://snackdownpod.com/e/irish-whiskey-cocktails/#comments</comments>        <pubDate>Fri, 27 Nov 2020 06:00:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/aa8423f5-3093-32ec-9686-21c52223e060</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they get a wee bit buzzed on Irish Whiskey Cocktails! Featuring Irish Coffee and an Irish Slammer, there’s no wrong time of the year to feel Irish for a bit.</p>
<p>Thanks for taking the time to listen! We appreciate every one of you! Stay safe and healthy!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p class="p1">Music: "Fireflies and Stardust" Kevin MacLeod (incompetech.com)</p>
<p class="p1">License: http://creativecommons.org/licenses/by/4.0/</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they get a wee bit buzzed on Irish Whiskey Cocktails! Featuring Irish Coffee and an Irish Slammer, there’s no wrong time of the year to feel Irish for a bit.</p>
<p>Thanks for taking the time to listen! We appreciate every one of you! Stay safe and healthy!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p class="p1">Music: "Fireflies and Stardust" Kevin MacLeod (incompetech.com)</p>
<p class="p1">License: http://creativecommons.org/licenses/by/4.0/</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/mekzwn/Episode_81_-96irf.mp3" length="26113899" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they get a wee bit buzzed on Irish Whiskey Cocktails! Featuring Irish Coffee and an Irish Slammer, there’s no wrong time of the year to feel Irish for a bit.
Thanks for taking the time to listen! We appreciate every one of you! Stay safe and healthy!
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
Music: "Fireflies and Stardust" Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/
 ]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2611</itunes:duration>
                <itunes:episode>81</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Lunch on a Havana Corner</title>
        <itunes:title>Lunch on a Havana Corner</itunes:title>
        <link>http://snackdownpod.com/e/lunch-on-a-havana-corner/</link>
                    <comments>http://snackdownpod.com/e/lunch-on-a-havana-corner/#comments</comments>        <pubDate>Fri, 20 Nov 2020 06:00:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/1b3aa21e-6686-3f90-a862-1429d1a0a127</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they literally pile their plates high with Cuban food! They taste several Cuban classics and signature dishes from Syracuse restaurant Esquina Habanera. Is there a post food nap in their future?</p>
<p>Thanks for taking the time to listen! We appreciate every one of you! Stay safe and healthy!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p> </p>
<p>Music: "Cuban Sandwich" Kevin MacLeod (incompetech.com)</p>
<p class="p1">License: http://creativecommons.org/licenses/by/4.0/</p>
<p class="p1">"Sunny Palm Beach" by Lobo Loco</p>
<p class="p1">License: https://creativecommons.org/licenses/by-nc-nd/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they literally pile their plates high with Cuban food! They taste several Cuban classics and signature dishes from Syracuse restaurant Esquina Habanera. Is there a post food nap in their future?</p>
<p>Thanks for taking the time to listen! We appreciate every one of you! Stay safe and healthy!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p> </p>
<p>Music: "Cuban Sandwich" Kevin MacLeod (incompetech.com)</p>
<p class="p1">License: http://creativecommons.org/licenses/by/4.0/</p>
<p class="p1">"Sunny Palm Beach" by Lobo Loco</p>
<p class="p1">License: https://creativecommons.org/licenses/by-nc-nd/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/rsini6/Episode_80_-bhear.mp3" length="20499099" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they literally pile their plates high with Cuban food! They taste several Cuban classics and signature dishes from Syracuse restaurant Esquina Habanera. Is there a post food nap in their future?
Thanks for taking the time to listen! We appreciate every one of you! Stay safe and healthy!
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
 
Music: "Cuban Sandwich" Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/
"Sunny Palm Beach" by Lobo Loco
License: https://creativecommons.org/licenses/by-nc-nd/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2049</itunes:duration>
                <itunes:episode>80</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>A Shot of Midori, Perhaps</title>
        <itunes:title>A Shot of Midori, Perhaps</itunes:title>
        <link>http://snackdownpod.com/e/a-shot-of-midori-perhaps/</link>
                    <comments>http://snackdownpod.com/e/a-shot-of-midori-perhaps/#comments</comments>        <pubDate>Fri, 13 Nov 2020 06:00:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/4045e964-87f3-36d2-8ac7-530e48e5b6a5</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they try Midori, the green colored liqueur from Japan. They taste the most popular cocktail, a Midori Sour, along with a cocktail that may or may not smell like a taco. It's fun and a little strange, just like the history of Midori.</p>
<p>Thanks for taking the time to listen! We appreciate every one of you! Stay safe and healthy!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: Sun Tan Lines by Florian Decros</p>
<p class="p3">License: <a href='https://creativecommons.org/licenses/by-nc-nd/4.0/'>https://creativecommons.org/licenses/by-nc-nd/4.0/</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they try Midori, the green colored liqueur from Japan. They taste the most popular cocktail, a Midori Sour, along with a cocktail that may or may not smell like a taco. It's fun and a little strange, just like the history of Midori.</p>
<p>Thanks for taking the time to listen! We appreciate every one of you! Stay safe and healthy!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: Sun Tan Lines by Florian Decros</p>
<p class="p3">License: <a href='https://creativecommons.org/licenses/by-nc-nd/4.0/'>https://creativecommons.org/licenses/by-nc-nd/4.0/</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/z4dwz4/Episode_79_-_A_Shot_Of_Midori_Perhaps9y49t.mp3" length="26262483" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they try Midori, the green colored liqueur from Japan. They taste the most popular cocktail, a Midori Sour, along with a cocktail that may or may not smell like a taco. It's fun and a little strange, just like the history of Midori.
Thanks for taking the time to listen! We appreciate every one of you! Stay safe and healthy!
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
Music: Sun Tan Lines by Florian Decros
License: https://creativecommons.org/licenses/by-nc-nd/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2626</itunes:duration>
                <itunes:episode>79</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Big Burger Bites</title>
        <itunes:title>Big Burger Bites</itunes:title>
        <link>http://snackdownpod.com/e/big-burger-bites/</link>
                    <comments>http://snackdownpod.com/e/big-burger-bites/#comments</comments>        <pubDate>Fri, 06 Nov 2020 06:00:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/79411876-1436-34fe-bfde-e29cde81201d</guid>
                                    <description><![CDATA[<p>Join Justin and Andy as they have tasty and unusual burgers from Village Burger in Liverpool, NY. These savory-seekers sink their teeth into some of the best burgers in Central NY.</p>
<p>Thanks for taking the time to listen! We appreciate every one of you! Stay safe and healthy!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "Thatched Villagers" Kevin MacLeod (incompetech.com) </p>
<p>License: http://creativecommons.org/licenses/by/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy as they have tasty and unusual burgers from Village Burger in Liverpool, NY. These savory-seekers sink their teeth into some of the best burgers in Central NY.</p>
<p>Thanks for taking the time to listen! We appreciate every one of you! Stay safe and healthy!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "Thatched Villagers" Kevin MacLeod (incompetech.com) </p>
<p>License: http://creativecommons.org/licenses/by/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/xakc4t/Episode_78_-6d6ok.mp3" length="26502219" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy as they have tasty and unusual burgers from Village Burger in Liverpool, NY. These savory-seekers sink their teeth into some of the best burgers in Central NY.
Thanks for taking the time to listen! We appreciate every one of you! Stay safe and healthy!
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
Music: "Thatched Villagers" Kevin MacLeod (incompetech.com) 
License: http://creativecommons.org/licenses/by/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2650</itunes:duration>
                <itunes:episode>78</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Día de los Muertos (With Katie Burke The Artist)</title>
        <itunes:title>Día de los Muertos (With Katie Burke The Artist)</itunes:title>
        <link>http://snackdownpod.com/e/dia-de-los-muertos-1604015571/</link>
                    <comments>http://snackdownpod.com/e/dia-de-los-muertos-1604015571/#comments</comments>        <pubDate>Fri, 30 Oct 2020 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/13ae0df6-78c5-3573-9f38-77807efa35ce</guid>
                                    <description><![CDATA[<p>Join Justin, Andy, and returning guest <a href='https://www.instagram.com/keb.studio'>Katie </a>as they do an alternative take on late October South of the Border with Día de los Muertos. Mezcal, Atole, and some special breads help make this special episode a celebration of the dead!</p>
<p>Thanks for taking the time to listen! We appreciate every one of you! Remember to Vote!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p> </p>
<p>Music:</p>
<p>"0.5 Ascension" by Aglow Hollow (license: <a href='https://creativecommons.org/licenses/by-nc-sa/4.0/'>https://creativecommons.org/licenses/by-nc-sa/4.0/</a>) </p>
<p class="p1">"Hard Boiled" by Kevin MacLeod (incompetech.com) (license: <a href='http://creativecommons.org/licenses/by/4.0/'>http://creativecommons.org/licenses/by/4.0/</a>)</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin, Andy, and returning guest <a href='https://www.instagram.com/keb.studio'>Katie </a>as they do an alternative take on late October South of the Border with Día de los Muertos. Mezcal, Atole, and some special breads help make this special episode a celebration of the dead!</p>
<p>Thanks for taking the time to listen! We appreciate every one of you! Remember to Vote!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p> </p>
<p>Music:</p>
<p>"0.5 Ascension" by Aglow Hollow (license: <a href='https://creativecommons.org/licenses/by-nc-sa/4.0/'>https://creativecommons.org/licenses/by-nc-sa/4.0/</a>) </p>
<p class="p1">"Hard Boiled" by Kevin MacLeod (incompetech.com) (license: <a href='http://creativecommons.org/licenses/by/4.0/'>http://creativecommons.org/licenses/by/4.0/</a>)</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/9cy45q/Episode_77_-arf7e.mp3" length="29719179" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin, Andy, and returning guest Katie as they do an alternative take on late October South of the Border with Día de los Muertos. Mezcal, Atole, and some special breads help make this special episode a celebration of the dead!
Thanks for taking the time to listen! We appreciate every one of you! Remember to Vote!
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
 
Music:
"0.5 Ascension" by Aglow Hollow (license: https://creativecommons.org/licenses/by-nc-sa/4.0/) 
"Hard Boiled" by Kevin MacLeod (incompetech.com) (license: http://creativecommons.org/licenses/by/4.0/)]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2971</itunes:duration>
                <itunes:episode>77</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>The Pies The Limit</title>
        <itunes:title>The Pies The Limit</itunes:title>
        <link>http://snackdownpod.com/e/the-pies-the-limit/</link>
                    <comments>http://snackdownpod.com/e/the-pies-the-limit/#comments</comments>        <pubDate>Fri, 23 Oct 2020 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/7e34c20a-9dd3-3d0b-9936-5e5e85e2581b</guid>
                                    <description><![CDATA[<p>Join Justin And Andy this week as the season is finally fitting for a pie episode. The two try a famous homemade apple pie along with a Central New York classic: grape pie! Andy also brings Justin a surprise that sets off a heated debate.</p>
<p> </p>
<p>Thanks for taking the time to listen! We appreciate every one of you! Remember to Vote!</p>
<p> </p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p> </p>
<p>Music: "Junkyard Tribe" and "Hillbilly Swing" by Kevin MacLeod (incompetech.com)</p>
<p class="p1">License http://creativecommons.org/licenses/by/4.0/</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin And Andy this week as the season is finally fitting for a pie episode. The two try a famous homemade apple pie along with a Central New York classic: grape pie! Andy also brings Justin a surprise that sets off a heated debate.</p>
<p> </p>
<p>Thanks for taking the time to listen! We appreciate every one of you! Remember to Vote!</p>
<p> </p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p> </p>
<p>Music: "Junkyard Tribe" and "Hillbilly Swing" by Kevin MacLeod (incompetech.com)</p>
<p class="p1">License http://creativecommons.org/licenses/by/4.0/</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/u6purk/Episode_76_-7twtm.mp3" length="28911579" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin And Andy this week as the season is finally fitting for a pie episode. The two try a famous homemade apple pie along with a Central New York classic: grape pie! Andy also brings Justin a surprise that sets off a heated debate.
 
Thanks for taking the time to listen! We appreciate every one of you! Remember to Vote!
 
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
 
Music: "Junkyard Tribe" and "Hillbilly Swing" by Kevin MacLeod (incompetech.com)
License http://creativecommons.org/licenses/by/4.0/
 ]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2890</itunes:duration>
                <itunes:episode>76</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Autumn is a Teas</title>
        <itunes:title>Autumn is a Teas</itunes:title>
        <link>http://snackdownpod.com/e/autumn-is-a-teas/</link>
                    <comments>http://snackdownpod.com/e/autumn-is-a-teas/#comments</comments>        <pubDate>Fri, 16 Oct 2020 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/d2585313-d092-379c-b833-5fb19d34a105</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they take a steep journey towards cocktails with tea in them! Will the use of Spiced Chai and Chamomile tea be a new fall favorite?</p>
<p> </p>
<p>Thanks for taking the time to listen! We appreciate every one of you! Remember to Vote!</p>
<p> </p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p> </p>
<p>Music: "Jimmy Ching : Dragon King!" by Matt Oakley https://creativecommons.org/licenses/by-nc-sa/4.0/</p>
<p class="p1">"Stay the Course" Kevin MacLeod (incompetech.com) http://creativecommons.org/licenses/by/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they take a steep journey towards cocktails with tea in them! Will the use of Spiced Chai and Chamomile tea be a new fall favorite?</p>
<p> </p>
<p>Thanks for taking the time to listen! We appreciate every one of you! Remember to Vote!</p>
<p> </p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p> </p>
<p>Music: "Jimmy Ching : Dragon King!" by Matt Oakley https://creativecommons.org/licenses/by-nc-sa/4.0/</p>
<p class="p1">"Stay the Course" Kevin MacLeod (incompetech.com) http://creativecommons.org/licenses/by/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/raqgfi/Episode_75_-71e44.mp3" length="30435339" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they take a steep journey towards cocktails with tea in them! Will the use of Spiced Chai and Chamomile tea be a new fall favorite?
 
Thanks for taking the time to listen! We appreciate every one of you! Remember to Vote!
 
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
 
Music: "Jimmy Ching : Dragon King!" by Matt Oakley https://creativecommons.org/licenses/by-nc-sa/4.0/
"Stay the Course" Kevin MacLeod (incompetech.com) http://creativecommons.org/licenses/by/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3043</itunes:duration>
                <itunes:episode>75</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Ethiopian and Eritrean Edibles</title>
        <itunes:title>Ethiopian and Eritrean Edibles</itunes:title>
        <link>http://snackdownpod.com/e/ethiopian-and-eritrean-edibles/</link>
                    <comments>http://snackdownpod.com/e/ethiopian-and-eritrean-edibles/#comments</comments>        <pubDate>Fri, 09 Oct 2020 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/f8d8b6c9-c058-3d42-b35b-83a2fe44fa4c</guid>
                                    <description><![CDATA[<p>Join Justin and Andy as they take a step into Africa with Ethiopian and Eritrean food! Grab some Injera, an entree, and a cup of coffee and join us on our maiden voyage of African cuisine.</p>
<p> </p>
<p>Thanks for taking the time to listen! We appreciate every one of you! </p>
<p> </p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p> </p>
<p>Music: Surf Shimmy by Kevin MacLeod (incompetech.com)</p>
<p class="p1">License http://creativecommons.org/licenses/by/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy as they take a step into Africa with Ethiopian and Eritrean food! Grab some Injera, an entree, and a cup of coffee and join us on our maiden voyage of African cuisine.</p>
<p> </p>
<p>Thanks for taking the time to listen! We appreciate every one of you! </p>
<p> </p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p> </p>
<p>Music: Surf Shimmy by Kevin MacLeod (incompetech.com)</p>
<p class="p1">License http://creativecommons.org/licenses/by/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/cwtyrk/Episode_74_-76k27.mp3" length="29308059" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy as they take a step into Africa with Ethiopian and Eritrean food! Grab some Injera, an entree, and a cup of coffee and join us on our maiden voyage of African cuisine.
 
Thanks for taking the time to listen! We appreciate every one of you! 
 
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
 
Music: Surf Shimmy by Kevin MacLeod (incompetech.com)
License http://creativecommons.org/licenses/by/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2930</itunes:duration>
                <itunes:episode>74</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>The Brandy Disco</title>
        <itunes:title>The Brandy Disco</itunes:title>
        <link>http://snackdownpod.com/e/the-brandy-disco/</link>
                    <comments>http://snackdownpod.com/e/the-brandy-disco/#comments</comments>        <pubDate>Fri, 02 Oct 2020 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/99e0f46c-7ce8-38d1-94f6-5b06450fbe6a</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they try brandy-based libations: Benedictine & Brandy, and the Brandy Daisy.  Brace yourselves! For some reason disco comes up a lot more than usual in this episode.</p>
<p> </p>
<p>Thanks for listening this week! Make sure you are registered to vote! </p>
<p> </p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p> </p>
<p>Music: "Aurea Carmina" by Kevin MacLeod (incompetech.com)</p>
<p class="p2">License: http://creativecommons.org/licenses/by/4.0/</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they try brandy-based libations: Benedictine & Brandy, and the Brandy Daisy.  Brace yourselves! For some reason disco comes up a lot more than usual in this episode.</p>
<p> </p>
<p>Thanks for listening this week! Make sure you are registered to vote! </p>
<p> </p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p> </p>
<p>Music: "Aurea Carmina" by Kevin MacLeod (incompetech.com)</p>
<p class="p2">License: http://creativecommons.org/licenses/by/4.0/</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/gces2a/Episode_73_-_1_bh6gl.mp3" length="29248539" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they try brandy-based libations: Benedictine & Brandy, and the Brandy Daisy.  Brace yourselves! For some reason disco comes up a lot more than usual in this episode.
 
Thanks for listening this week! Make sure you are registered to vote! 
 
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
 
Music: "Aurea Carmina" by Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/
 ]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2924</itunes:duration>
                <itunes:episode>73</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>To Gluten Or Not To Gluten</title>
        <itunes:title>To Gluten Or Not To Gluten</itunes:title>
        <link>http://snackdownpod.com/e/to-gluten-or-not-to-gluten/</link>
                    <comments>http://snackdownpod.com/e/to-gluten-or-not-to-gluten/#comments</comments>        <pubDate>Fri, 25 Sep 2020 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/cdc54a72-9ca5-3f31-9706-2fa5f8497669</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they take a walk down the gluten free isle. Justin is attempting to cut out gluten for a while so the two try a variety of different options. How many types of gluten free flour and gluten free puns can be in one episode?</p>
<p> </p>
<p>Thanks for listening this week! Make sure you are registered to vote! </p>
<p> </p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p> </p>
<p class="p1">Music: "Fuzzball Parade" Kevin MacLeod (incompetech.com)</p>
<p class="p1">License http://creativecommons.org/licenses/by/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they take a walk down the gluten free isle. Justin is attempting to cut out gluten for a while so the two try a variety of different options. How many types of gluten free flour and gluten free puns can be in one episode?</p>
<p> </p>
<p>Thanks for listening this week! Make sure you are registered to vote! </p>
<p> </p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p> </p>
<p class="p1">Music: "Fuzzball Parade" Kevin MacLeod (incompetech.com)</p>
<p class="p1">License http://creativecommons.org/licenses/by/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/36aggg/Episode_72_-7ih3g.mp3" length="27507099" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they take a walk down the gluten free isle. Justin is attempting to cut out gluten for a while so the two try a variety of different options. How many types of gluten free flour and gluten free puns can be in one episode?
 
Thanks for listening this week! Make sure you are registered to vote! 
 
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
 
Music: "Fuzzball Parade" Kevin MacLeod (incompetech.com)
License http://creativecommons.org/licenses/by/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2750</itunes:duration>
                <itunes:episode>72</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>The Patron Saint of Cocktails</title>
        <itunes:title>The Patron Saint of Cocktails</itunes:title>
        <link>http://snackdownpod.com/e/the-patron-saint-of-cocktails/</link>
                    <comments>http://snackdownpod.com/e/the-patron-saint-of-cocktails/#comments</comments>        <pubDate>Fri, 18 Sep 2020 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/130132c0-bbc2-318a-b2f5-0b181bd57fbc</guid>
                                    <description><![CDATA[<p> Join Justin and Andy this week as they honor Jerry Thomas, the bartending legend known world wide. The two delve into his 1876 drink book and pull out some fun drinks (Absinthe and a White Lion) and interesting tidbits. This episode is a speakeasy for your ears! 

</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p> </p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a> </p>
<p> </p>
<p>Music: "Pink Elephants" by Monday Night Fever</p>
<p class="p3">License: <a href='https://creativecommons.org/licenses/by-nc-sa/3.0/'>https://creativecommons.org/licenses/by-nc-sa/3.0/</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p> Join Justin and Andy this week as they honor Jerry Thomas, the bartending legend known world wide. The two delve into his 1876 drink book and pull out some fun drinks (Absinthe and a White Lion) and interesting tidbits. This episode is a speakeasy for your ears! <br>
<br>
</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p> </p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a> </p>
<p> </p>
<p>Music: "Pink Elephants" by Monday Night Fever</p>
<p class="p3">License: <a href='https://creativecommons.org/licenses/by-nc-sa/3.0/'>https://creativecommons.org/licenses/by-nc-sa/3.0/</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/pvyq2y/Episode_71_-_The_Patron_Saint_of_Cocktails7siw3.mp3" length="31570568" type="audio/mpeg"/>
        <itunes:summary><![CDATA[ Join Justin and Andy this week as they honor Jerry Thomas, the bartending legend known world wide. The two delve into his 1876 drink book and pull out some fun drinks (Absinthe and a White Lion) and interesting tidbits. This episode is a speakeasy for your ears! 
Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.
 
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456 
 
Music: "Pink Elephants" by Monday Night Fever
License: https://creativecommons.org/licenses/by-nc-sa/3.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3156</itunes:duration>
                <itunes:episode>71</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Curry-ous Tastes of India</title>
        <itunes:title>Curry-ous Tastes of India</itunes:title>
        <link>http://snackdownpod.com/e/curry-ous-tastes-of-india/</link>
                    <comments>http://snackdownpod.com/e/curry-ous-tastes-of-india/#comments</comments>        <pubDate>Fri, 11 Sep 2020 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/faf5a60b-08fe-37d1-8ecd-7f0d78d5d1e9</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they speed run a full Indian meal: Naan, Rogan Josh, and Makhani oh my! Will your favorite Indian dish get represented this week?</p>
<p> </p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p> </p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a> </p>
<p> </p>
<p>Music: "Propane" by Tintamare</p>
<p>License: <a href='https://creativecommons.org/licenses/by-sa/4.0/'>https://creativecommons.org/licenses/by-sa/4.0/</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they speed run a full Indian meal: Naan, Rogan Josh, and Makhani oh my! Will your favorite Indian dish get represented this week?</p>
<p> </p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p> </p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a> </p>
<p> </p>
<p>Music: "Propane" by Tintamare</p>
<p>License: <a href='https://creativecommons.org/licenses/by-sa/4.0/'>https://creativecommons.org/licenses/by-sa/4.0/</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/rbwd8b/Episode_70_-bw2d0.mp3" length="27567579" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they speed run a full Indian meal: Naan, Rogan Josh, and Makhani oh my! Will your favorite Indian dish get represented this week?
 
Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.
 
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456 
 
Music: "Propane" by Tintamare
License: https://creativecommons.org/licenses/by-sa/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2756</itunes:duration>
                <itunes:episode>70</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Kefir, Lassi, and Doogh at Law</title>
        <itunes:title>Kefir, Lassi, and Doogh at Law</itunes:title>
        <link>http://snackdownpod.com/e/kefir-lassi-and-doogh-at-law/</link>
                    <comments>http://snackdownpod.com/e/kefir-lassi-and-doogh-at-law/#comments</comments>        <pubDate>Fri, 04 Sep 2020 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/590a3b80-71fb-344f-9cc7-2fb9c21d80bc</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they try some dairy based beverages that originated in the Middle East and Central Asia. Can sour, savory, and sweet all blend together? Crack a Doogh with us and find out!</p>
<p> </p>
<p>Thank you for being in the SnackPack! Oh, you didn’t know you were? Uhh, well this is super awkward now.

</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p> </p>
<p>Music: "Wholesome" and "Fuzzball Parade" by Kevin MacLeod (incompetech.com)</p>
<p>License: http://creativecommons.org/licenses/by/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they try some dairy based beverages that originated in the Middle East and Central Asia. Can sour, savory, and sweet all blend together? Crack a Doogh with us and find out!</p>
<p> </p>
<p>Thank you for being in the SnackPack! Oh, you didn’t know you were? Uhh, well this is super awkward now.<br>
<br>
</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p> </p>
<p>Music: "Wholesome" and "Fuzzball Parade" by Kevin MacLeod (incompetech.com)</p>
<p>License: http://creativecommons.org/licenses/by/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/pgm4nt/Episode_69_-9np97.mp3" length="28035579" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they try some dairy based beverages that originated in the Middle East and Central Asia. Can sour, savory, and sweet all blend together? Crack a Doogh with us and find out!
 
Thank you for being in the SnackPack! Oh, you didn’t know you were? Uhh, well this is super awkward now.
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
 
Music: "Wholesome" and "Fuzzball Parade" by Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2803</itunes:duration>
                <itunes:episode>69</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Fried In Fair Fashion</title>
        <itunes:title>Fried In Fair Fashion</itunes:title>
        <link>http://snackdownpod.com/e/fried-in-fair-fashion/</link>
                    <comments>http://snackdownpod.com/e/fried-in-fair-fashion/#comments</comments>        <pubDate>Fri, 28 Aug 2020 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/11a06e15-5d09-3f74-9f7e-4bf6a9d6819b</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they continue celebrating the State Fair by deep frying everything they can within one episode! It's a bit sweet, a bit savory, and smells a lot like Midway.</p>
<p> </p>
<p>Thanks for listening this week. Make sure you try to make the world a better place this week. Be a source of good change!</p>
<p> </p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p> </p>
<p>Music: </p>
<p class="p1">Stomps and Claps by Scott Holmes</p>
<p class="p1"><a href='https://creativecommons.org/licenses/by-nc/4.0/'>https://creativecommons.org/licenses/by-nc/4.0/</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they continue celebrating the State Fair by deep frying everything they can within one episode! It's a bit sweet, a bit savory, and smells a lot like Midway.</p>
<p> </p>
<p>Thanks for listening this week. Make sure you try to make the world a better place this week. Be a source of good change!</p>
<p> </p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p> </p>
<p>Music: </p>
<p class="p1">Stomps and Claps by Scott Holmes</p>
<p class="p1"><a href='https://creativecommons.org/licenses/by-nc/4.0/'>https://creativecommons.org/licenses/by-nc/4.0/</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/4yux4a/Episode_68_-bo8gt.mp3" length="24539019" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they continue celebrating the State Fair by deep frying everything they can within one episode! It's a bit sweet, a bit savory, and smells a lot like Midway.
 
Thanks for listening this week. Make sure you try to make the world a better place this week. Be a source of good change!
 
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
 
Music: 
Stomps and Claps by Scott Holmes
https://creativecommons.org/licenses/by-nc/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2453</itunes:duration>
                <itunes:episode>68</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Fair Weather Frozé</title>
        <itunes:title>Fair Weather Frozé</itunes:title>
        <link>http://snackdownpod.com/e/fair-weather-froze/</link>
                    <comments>http://snackdownpod.com/e/fair-weather-froze/#comments</comments>        <pubDate>Fri, 21 Aug 2020 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/1e2f52df-eda9-3681-94f6-3be96ec7c0d3</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week for part 1 of the State Fair Series! We bring Wine Slushies to your ears State Fair style. We recorded this episode in true Summer fashion, in a dang camper!</p>
<p> </p>
<p>Thanks for listening this week. Message us or call us and let us know your favorite fair food!</p>
<p> </p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p> </p>
<p>Music: "Village Fair" by Dee Yan-Key</p>
<p>License: <a href='https://creativecommons.org/licenses/by-nc-sa/4.0/'>https://creativecommons.org/licenses/by-nc-sa/4.0/ </a></p>
<p>"Fuzzball Parade" Kevin MacLeod (incompetech.com)</p>
<p>License: <a href='https://creativecommons.org/licenses/by/4.0/'>https://creativecommons.org/licenses/by/4.0/</a></p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week for part 1 of the State Fair Series! We bring Wine Slushies to your ears State Fair style. We recorded this episode in true Summer fashion, in a dang camper!</p>
<p> </p>
<p>Thanks for listening this week. Message us or call us and let us know your favorite fair food!</p>
<p> </p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p> </p>
<p>Music: "Village Fair" by Dee Yan-Key</p>
<p>License: <a href='https://creativecommons.org/licenses/by-nc-sa/4.0/'>https://creativecommons.org/licenses/by-nc-sa/4.0/ </a></p>
<p>"Fuzzball Parade" Kevin MacLeod (incompetech.com)</p>
<p>License: <a href='https://creativecommons.org/licenses/by/4.0/'>https://creativecommons.org/licenses/by/4.0/</a></p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/vt3wge/Episode_67_-_Fair_Weather_Froz_s8ellp.mp3" length="28625793" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week for part 1 of the State Fair Series! We bring Wine Slushies to your ears State Fair style. We recorded this episode in true Summer fashion, in a dang camper!
 
Thanks for listening this week. Message us or call us and let us know your favorite fair food!
 
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
 
Music: "Village Fair" by Dee Yan-Key
License: https://creativecommons.org/licenses/by-nc-sa/4.0/ 
"Fuzzball Parade" Kevin MacLeod (incompetech.com)
License: https://creativecommons.org/licenses/by/4.0/
 ]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2862</itunes:duration>
                <itunes:episode>67</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Boiling Under The Sun</title>
        <itunes:title>Boiling Under The Sun</itunes:title>
        <link>http://snackdownpod.com/e/boiling-under-the-sun/</link>
                    <comments>http://snackdownpod.com/e/boiling-under-the-sun/#comments</comments>        <pubDate>Fri, 14 Aug 2020 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/e51c5447-2cac-3e92-a4ee-d1f8ce3733d0</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they do a low country boil! Justin gets the full experience of Andy cooking one of his favorite dishes outside on a Summer afternoon. This episode is boiling over with seafood and stories.</p>
<p>Leah called us up and left a voicemail. She's really cool! Be like Leah.</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p> </p>
<p class="p1">Music: "Fuzzball Parade" Kevin MacLeod (incompetech.com)</p>
<p class="p1">License http://creativecommons.org/licenses/by/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they do a low country boil! Justin gets the full experience of Andy cooking one of his favorite dishes outside on a Summer afternoon. This episode is boiling over with seafood and stories.</p>
<p>Leah called us up and left a voicemail. She's really cool! Be like Leah.</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p> </p>
<p class="p1">Music: "Fuzzball Parade" Kevin MacLeod (incompetech.com)</p>
<p class="p1">License http://creativecommons.org/licenses/by/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/tkxdiu/Episode_66_-_Boiling_Under_The_Sun7g99q.mp3" length="30997200" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they do a low country boil! Justin gets the full experience of Andy cooking one of his favorite dishes outside on a Summer afternoon. This episode is boiling over with seafood and stories.
Leah called us up and left a voicemail. She's really cool! Be like Leah.
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
 
Music: "Fuzzball Parade" Kevin MacLeod (incompetech.com)
License http://creativecommons.org/licenses/by/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3099</itunes:duration>
                <itunes:episode>66</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Pie-Eyed Cocktails</title>
        <itunes:title>Pie-Eyed Cocktails</itunes:title>
        <link>http://snackdownpod.com/e/pie-eyed-cocktails/</link>
                    <comments>http://snackdownpod.com/e/pie-eyed-cocktails/#comments</comments>        <pubDate>Fri, 31 Jul 2020 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/f2f14169-5b1b-3a95-9956-879c07ccb48d</guid>
                                    <description><![CDATA[<p>Join Justin and Andy as they turn pies into drinks this week! They put cocktail versions of popular pies to the test to help you decide what dessert to drink next.</p>
<p> </p>
<p>Thank you for listening this week! Also, if you're reading this, you should leave a dang voicemail! </p>
<p> </p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p> </p>
<p>Music: Lemon Lime by <a href='https://freemusicarchive.org/music/Brevyn/'>Brevyn</a></p>
<p class="p2">License : <a href='https://creativecommons.org/licenses/by-nc-nd/4.0/'>https://creativecommons.org/licenses/by-nc-nd/4.0/</a></p>
<p class="p1">Around the Corner (and down a bit) by <a href='https://freemusicarchive.org/music/Matt_Oakley/'>Matt Oakley</a></p>
<p class="p2">License : <a href='https://creativecommons.org/licenses/by-nc-sa/4.0/'>https://creativecommons.org/licenses/by-nc-sa/4.0/</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy as they turn pies into drinks this week! They put cocktail versions of popular pies to the test to help you decide what dessert to drink next.</p>
<p> </p>
<p>Thank you for listening this week! Also, if you're reading this, you should leave a dang voicemail! </p>
<p> </p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p> </p>
<p>Music: Lemon Lime by <a href='https://freemusicarchive.org/music/Brevyn/'>Brevyn</a></p>
<p class="p2">License : <a href='https://creativecommons.org/licenses/by-nc-nd/4.0/'>https://creativecommons.org/licenses/by-nc-nd/4.0/</a></p>
<p class="p1">Around the Corner (and down a bit) by <a href='https://freemusicarchive.org/music/Matt_Oakley/'>Matt Oakley</a></p>
<p class="p2">License : <a href='https://creativecommons.org/licenses/by-nc-sa/4.0/'>https://creativecommons.org/licenses/by-nc-sa/4.0/</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/9w5zrn/episode_65_-9grju.mp3" length="25779819" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy as they turn pies into drinks this week! They put cocktail versions of popular pies to the test to help you decide what dessert to drink next.
 
Thank you for listening this week! Also, if you're reading this, you should leave a dang voicemail! 
 
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
 
Music: Lemon Lime by Brevyn
License : https://creativecommons.org/licenses/by-nc-nd/4.0/
Around the Corner (and down a bit) by Matt Oakley
License : https://creativecommons.org/licenses/by-nc-sa/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2577</itunes:duration>
                <itunes:episode>65</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Sausage Party</title>
        <itunes:title>Sausage Party</itunes:title>
        <link>http://snackdownpod.com/e/sausage-party-1595585444/</link>
                    <comments>http://snackdownpod.com/e/sausage-party-1595585444/#comments</comments>        <pubDate>Fri, 24 Jul 2020 07:10:44 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/0a59da1d-9b78-3f11-a61c-2e7a2d5c34f3</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they keep the summer vibes flowing with sausages on the grill. The two focus on hotdogs and sausages from Germany and Italy and even try something called Landjäger? With the amount they ate, they will have to buy bigger pants after this episode.</p>
<p> </p>
<p>Thank you for snacking with us this week! Give a distanced wave to a stranger today!</p>
<p> </p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p> </p>
<p>Music: "Maccary Bay" by Kevin MacLeod (incompetech.com)</p>
<p class="p1">License: http://creativecommons.org/licenses/by/4.0/</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they keep the summer vibes flowing with sausages on the grill. The two focus on hotdogs and sausages from Germany and Italy and even try something called Landjäger? With the amount they ate, they will have to buy bigger pants after this episode.</p>
<p> </p>
<p>Thank you for snacking with us this week! Give a distanced wave to a stranger today!</p>
<p> </p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p> </p>
<p>Music: "Maccary Bay" by Kevin MacLeod (incompetech.com)</p>
<p class="p1">License: http://creativecommons.org/licenses/by/4.0/</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/w5ycgw/episode_64_-7uzum.mp3" length="25235739" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they keep the summer vibes flowing with sausages on the grill. The two focus on hotdogs and sausages from Germany and Italy and even try something called Landjäger? With the amount they ate, they will have to buy bigger pants after this episode.
 
Thank you for snacking with us this week! Give a distanced wave to a stranger today!
 
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
 
Music: "Maccary Bay" by Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/
 ]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2523</itunes:duration>
                <itunes:episode>64</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>High Time For Ginger Wine</title>
        <itunes:title>High Time For Ginger Wine</itunes:title>
        <link>http://snackdownpod.com/e/high-time-for-ginger-wine/</link>
                    <comments>http://snackdownpod.com/e/high-time-for-ginger-wine/#comments</comments>        <pubDate>Fri, 17 Jul 2020 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/8e3c9027-d167-545f-b813-7f8503fc56d3</guid>
                                    <description><![CDATA[<p>Join Justin and Andy as they travel into the aisle of more unusual wines. This week they try ginger wine and see how it stands alone and how it adds to other cocktails. The drinks are deep and so are the rabbit holes.</p>
<p>Thank you for snacking with us this week! Give a distanced wave to a stranger today!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "Backbay Lounge" and "Fuzzball Parade" Kevin MacLeod (incompetech.com)</p>
<p class="p1">License http://creativecommons.org/licenses/by/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy as they travel into the aisle of more unusual wines. This week they try ginger wine and see how it stands alone and how it adds to other cocktails. The drinks are deep and so are the rabbit holes.</p>
<p>Thank you for snacking with us this week! Give a distanced wave to a stranger today!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "Backbay Lounge" and "Fuzzball Parade" Kevin MacLeod (incompetech.com)</p>
<p class="p1">License http://creativecommons.org/licenses/by/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/79y0pc/Episode_63_-_6knxy.mp3" length="30924939" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy as they travel into the aisle of more unusual wines. This week they try ginger wine and see how it stands alone and how it adds to other cocktails. The drinks are deep and so are the rabbit holes.
Thank you for snacking with us this week! Give a distanced wave to a stranger today!
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
Music: "Backbay Lounge" and "Fuzzball Parade" Kevin MacLeod (incompetech.com)
License http://creativecommons.org/licenses/by/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3092</itunes:duration>
                <itunes:episode>63</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Good Lookin' Garbage Plates</title>
        <itunes:title>Good Lookin' Garbage Plates</itunes:title>
        <link>http://snackdownpod.com/e/good-lookin-garbage-plates/</link>
                    <comments>http://snackdownpod.com/e/good-lookin-garbage-plates/#comments</comments>        <pubDate>Fri, 10 Jul 2020 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/aa729c1b-ede0-5b70-b9a7-8531e0052b3e</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they pile the food high and wide and try some Garbage Plates. This food, originally from Rochester, has grown in popularity and the guys try two different plates from a local Syracuse restaurant, The Brine Well Eatery.</p>
<p>Thank you for listening to us week in and week out!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "Stomp Dance" by Kevin MacLeod (incompetech.com)</p>
<p class="p1">License: http://creativecommons.org/licenses/by/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they pile the food high and wide and try some Garbage Plates. This food, originally from Rochester, has grown in popularity and the guys try two different plates from a local Syracuse restaurant, The Brine Well Eatery.</p>
<p>Thank you for listening to us week in and week out!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "Stomp Dance" by Kevin MacLeod (incompetech.com)</p>
<p class="p1">License: http://creativecommons.org/licenses/by/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/7kqts9/Episode_62_-_Good_Lookin_Garbage_Plate_btjpm.mp3" length="25235739" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they pile the food high and wide and try some Garbage Plates. This food, originally from Rochester, has grown in popularity and the guys try two different plates from a local Syracuse restaurant, The Brine Well Eatery.
Thank you for listening to us week in and week out!
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
Music: "Stomp Dance" by Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2523</itunes:duration>
                <itunes:episode>62</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>National Drinks Day</title>
        <itunes:title>National Drinks Day</itunes:title>
        <link>http://snackdownpod.com/e/national-drinks-day/</link>
                    <comments>http://snackdownpod.com/e/national-drinks-day/#comments</comments>        <pubDate>Fri, 03 Jul 2020 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/20247239-781b-522a-b8ba-f5c475a3d824</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they sip on some national drinks to celebrate Canada Day and Independence Day! They try Canada's beloved Ceasar and they finally have a true bourbon tasting. </p>
<p>Thank you for being in the SnackPack! </p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "Fuzzball Parade" by Kevin MacLeod (incompetech.com)</p>
<p class="p1">License: http://creativecommons.org/licenses/by/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they sip on some national drinks to celebrate Canada Day and Independence Day! They try Canada's beloved Ceasar and they finally have a true bourbon tasting. </p>
<p>Thank you for being in the SnackPack! </p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "Fuzzball Parade" by Kevin MacLeod (incompetech.com)</p>
<p class="p1">License: http://creativecommons.org/licenses/by/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/4mz11j/Episode_61_-_National_Drinks_Day_9fh17.mp3" length="32255758" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they sip on some national drinks to celebrate Canada Day and Independence Day! They try Canada's beloved Ceasar and they finally have a true bourbon tasting. 
Thank you for being in the SnackPack! 
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
Music: "Fuzzball Parade" by Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3225</itunes:duration>
                <itunes:episode>61</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Hummus Yummus</title>
        <itunes:title>Hummus Yummus</itunes:title>
        <link>http://snackdownpod.com/e/hummus-yummus/</link>
                    <comments>http://snackdownpod.com/e/hummus-yummus/#comments</comments>        <pubDate>Fri, 26 Jun 2020 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/376322f9-4abf-5aaf-a129-84b4c1da2e50</guid>
                                    <description><![CDATA[<p>Join Justin and Andy as they finally get back to apartment recording to embark on a hummus tasting. From classic to wild, see which brands and styles make the cut for the perfect pairing with pita.</p>
<p>Thank you for listening to us week in and week out as we try and keep our content freshhhh.</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "Fuzzball Parade" Kevin MacLeod (incompetech.com)</p>
<p class="p1">License http://creativecommons.org/licenses/by/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy as they finally get back to apartment recording to embark on a hummus tasting. From classic to wild, see which brands and styles make the cut for the perfect pairing with pita.</p>
<p>Thank you for listening to us week in and week out as we try and keep our content freshhhh.</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "Fuzzball Parade" Kevin MacLeod (incompetech.com)</p>
<p class="p1">License http://creativecommons.org/licenses/by/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/1zzr0q/Episode_60_-_9ytbt.mp3" length="26847098" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy as they finally get back to apartment recording to embark on a hummus tasting. From classic to wild, see which brands and styles make the cut for the perfect pairing with pita.
Thank you for listening to us week in and week out as we try and keep our content freshhhh.
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
Music: "Fuzzball Parade" Kevin MacLeod (incompetech.com)
License http://creativecommons.org/licenses/by/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2684</itunes:duration>
                <itunes:episode>60</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Snackerondack Hiking (Bonus Episode) </title>
        <itunes:title>Snackerondack Hiking (Bonus Episode) </itunes:title>
        <link>http://snackdownpod.com/e/snackerondack-hiking/</link>
                    <comments>http://snackdownpod.com/e/snackerondack-hiking/#comments</comments>        <pubDate>Fri, 19 Jun 2020 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/b16c3667-da4b-58b4-b596-115aef6adbe2</guid>
                                    <description><![CDATA[<p> Join Justin and Andy on a journey this week! In a special bonus episode, they finally go hiking together on the Fulton Trifecta in the Adirondacks. So get out your minds paintbrush and get ready to paint some beautiful forest and friendship landscapes with this weeks episodes content! </p>
<p> </p>
<p>Thank you for listening! Your listening is like a breath of fresh air in the great, snacky wilderness!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p> Join Justin and Andy on a journey this week! In a special bonus episode, they finally go hiking together on the Fulton Trifecta in the Adirondacks. So get out your minds paintbrush and get ready to paint some beautiful forest and friendship landscapes with this weeks episodes content! </p>
<p> </p>
<p>Thank you for listening! Your listening is like a breath of fresh air in the great, snacky wilderness!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/twgvzq/Episode_59_-_Bonus_Episode__bgdhh.mp3" length="27887499" type="audio/mpeg"/>
        <itunes:summary><![CDATA[ Join Justin and Andy on a journey this week! In a special bonus episode, they finally go hiking together on the Fulton Trifecta in the Adirondacks. So get out your minds paintbrush and get ready to paint some beautiful forest and friendship landscapes with this weeks episodes content! 
 
Thank you for listening! Your listening is like a breath of fresh air in the great, snacky wilderness!
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2788</itunes:duration>
                <itunes:episode>59</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Fresh Fruit Cocktailz</title>
        <itunes:title>Fresh Fruit Cocktailz</itunes:title>
        <link>http://snackdownpod.com/e/fresh-fruit-cocktailz/</link>
                    <comments>http://snackdownpod.com/e/fresh-fruit-cocktailz/#comments</comments>        <pubDate>Fri, 12 Jun 2020 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/24702e2f-b109-50a4-99d6-27aced9c1a6f</guid>
                                    <description><![CDATA[<p> Join Justin and Andy as they chill the heck out in the backyard with some icy fruit cocktails. Strawberries and blueberries are the fruits of summer and are a perfect garden party treat when mixed with ice and spirits.</p>
<p>Thank you for listening to us week in and week out as we try and keep our content freshhhh.</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "Fuzzball Parade" Kevin MacLeod (incompetech.com) "Medieval Flute Loop"" by CarlosCarty (freesound.org)(edited and changed)</p>
<p class="p1">License http://creativecommons.org/licenses/by/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p> Join Justin and Andy as they chill the heck out in the backyard with some icy fruit cocktails. Strawberries and blueberries are the fruits of summer and are a perfect garden party treat when mixed with ice and spirits.</p>
<p>Thank you for listening to us week in and week out as we try and keep our content freshhhh.</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "Fuzzball Parade" Kevin MacLeod (incompetech.com) "Medieval Flute Loop"" by CarlosCarty (freesound.org)(edited and changed)</p>
<p class="p1">License http://creativecommons.org/licenses/by/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/3fmq3q/Episode_58_-_6lmhs.mp3" length="25133499" type="audio/mpeg"/>
        <itunes:summary><![CDATA[ Join Justin and Andy as they chill the heck out in the backyard with some icy fruit cocktails. Strawberries and blueberries are the fruits of summer and are a perfect garden party treat when mixed with ice and spirits.
Thank you for listening to us week in and week out as we try and keep our content freshhhh.
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
Music: "Fuzzball Parade" Kevin MacLeod (incompetech.com) "Medieval Flute Loop"" by CarlosCarty (freesound.org)(edited and changed)
License http://creativecommons.org/licenses/by/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2513</itunes:duration>
                <itunes:episode>58</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Remote Snacks 9 : Nutella In A Nutshell</title>
        <itunes:title>Remote Snacks 9 : Nutella In A Nutshell</itunes:title>
        <link>http://snackdownpod.com/e/remote-snacks-9/</link>
                    <comments>http://snackdownpod.com/e/remote-snacks-9/#comments</comments>        <pubDate>Fri, 05 Jun 2020 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/e878f390-abb6-5b80-a249-a409975064e2</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they go nuts for Nutella. The two talk about the history and some of the crazy cravings world wide for this sweet hazelnut treat. They use it as a spread, they grill it in a sandwich, and they even mix it in a drink. Will they be coming back for more? Listen and find out!</p>
<p>Thank you for listening to us week in and week out!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music:"Ultra Polka" and "Fuzzball Parade" by Kevin MacLeod (incompetech.com)</p>
<p class="p1">License: http://creativecommons.org/licenses/by/4.0/</p>
<p class="p1"> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they go nuts for Nutella. The two talk about the history and some of the crazy cravings world wide for this sweet hazelnut treat. They use it as a spread, they grill it in a sandwich, and they even mix it in a drink. Will they be coming back for more? Listen and find out!</p>
<p>Thank you for listening to us week in and week out!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music:"Ultra Polka" and "Fuzzball Parade" by Kevin MacLeod (incompetech.com)</p>
<p class="p1">License: http://creativecommons.org/licenses/by/4.0/</p>
<p class="p1"> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/a0rj2i/Episode_57_-_Remote_Snacks_9____706p8.mp3" length="27226557" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they go nuts for Nutella. The two talk about the history and some of the crazy cravings world wide for this sweet hazelnut treat. They use it as a spread, they grill it in a sandwich, and they even mix it in a drink. Will they be coming back for more? Listen and find out!
Thank you for listening to us week in and week out!
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
Music:"Ultra Polka" and "Fuzzball Parade" by Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/
 ]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2722</itunes:duration>
                <itunes:episode>57</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Remote Snacks 8 : Whatever Floats Your Beer</title>
        <itunes:title>Remote Snacks 8 : Whatever Floats Your Beer</itunes:title>
        <link>http://snackdownpod.com/e/remote-snacks-8-whatever-floats-your-beer/</link>
                    <comments>http://snackdownpod.com/e/remote-snacks-8-whatever-floats-your-beer/#comments</comments>        <pubDate>Fri, 29 May 2020 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/a3454e3a-b67b-59a3-aa05-14ac15248a80</guid>
                                    <description><![CDATA[<p>Join Justin and Andy as they drink... Beer Floats? Why not take two things that you love: Ice Cream and Beer, and let them have that same bond that a soft drink gets. The two tastefully try some imported beers with some strawberry and coffee ice cream and the results may SHOCK YOU!</p>
<p>Thank you for floating with us every week! Was... was that an okay pun?</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "River Valley Breakdown" and "Fuzzball Parade" Kevin MacLeod (incompetech.com)</p>
<p class="p1">License http://creativecommons.org/licenses/by/4.0/</p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy as they drink... Beer Floats? Why not take two things that you love: Ice Cream and Beer, and let them have that same bond that a soft drink gets. The two tastefully try some imported beers with some strawberry and coffee ice cream and the results may SHOCK YOU!</p>
<p>Thank you for floating with us every week! Was... was that an okay pun?</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Music: "River Valley Breakdown" and "Fuzzball Parade" Kevin MacLeod (incompetech.com)</p>
<p class="p1">License http://creativecommons.org/licenses/by/4.0/</p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/k9r3qp/Episode_56_-_Remote_Snacks_8___9paza.mp3" length="26309277" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy as they drink... Beer Floats? Why not take two things that you love: Ice Cream and Beer, and let them have that same bond that a soft drink gets. The two tastefully try some imported beers with some strawberry and coffee ice cream and the results may SHOCK YOU!
Thank you for floating with us every week! Was... was that an okay pun?
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
Music: "River Valley Breakdown" and "Fuzzball Parade" Kevin MacLeod (incompetech.com)
License http://creativecommons.org/licenses/by/4.0/
 ]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2630</itunes:duration>
                <itunes:episode>56</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Remote Snacks 7 : Mark As Spam</title>
        <itunes:title>Remote Snacks 7 : Mark As Spam</itunes:title>
        <link>http://snackdownpod.com/e/mark-as-spam/</link>
                    <comments>http://snackdownpod.com/e/mark-as-spam/#comments</comments>        <pubDate>Fri, 22 May 2020 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/56b438fe-8bea-5aef-bfa2-0f19ba31eb64</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they put a little SPAM into your podcast inbox. Listen as they eat thier way through the history and culture of this canned meat product. The two eat some traditional Musubi and also argue about the correct way to make a grilled cheese.</p>
<p class="p2">Thank you for being in the SNACK PACK! We know our friendship will last longer than SPAM's shelf life.</p>
<p class="p2">You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p class="p2">Music:"Americana" "Fuzzball Parade" and "Night On The Docks" by Kevin MacLeod (incompetech.com)</p>
<p class="p2">License</p>
<p class="p2">http://creativecommons.org/licenses/by/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they put a little SPAM into your podcast inbox. Listen as they eat thier way through the history and culture of this canned meat product. The two eat some traditional Musubi and also argue about the correct way to make a grilled cheese.</p>
<p class="p2">Thank you for being in the SNACK PACK! We know our friendship will last longer than SPAM's shelf life.</p>
<p class="p2">You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p class="p2">Music:"Americana" "Fuzzball Parade" and "Night On The Docks" by Kevin MacLeod (incompetech.com)</p>
<p class="p2">License</p>
<p class="p2">http://creativecommons.org/licenses/by/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/7r35fb/Episode_55_-_Remote_Snacks_7___.mp3" length="28062957" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they put a little SPAM into your podcast inbox. Listen as they eat thier way through the history and culture of this canned meat product. The two eat some traditional Musubi and also argue about the correct way to make a grilled cheese.
Thank you for being in the SNACK PACK! We know our friendship will last longer than SPAM's shelf life.
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
Music:"Americana" "Fuzzball Parade" and "Night On The Docks" by Kevin MacLeod (incompetech.com)
License
http://creativecommons.org/licenses/by/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2806</itunes:duration>
                <itunes:episode>55</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Remote Snacks 6 : For Your Cansideration</title>
        <itunes:title>Remote Snacks 6 : For Your Cansideration</itunes:title>
        <link>http://snackdownpod.com/e/remote-snacks-6-for-your-cansideration/</link>
                    <comments>http://snackdownpod.com/e/remote-snacks-6-for-your-cansideration/#comments</comments>        <pubDate>Fri, 15 May 2020 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/b12937b3-a1fc-578d-8772-624ada4ff84e</guid>
                                    <description><![CDATA[<p>Are you seeing the beer section at your local store being slowly taken over by cocktails? We are too! Join Justin and Andy as they try three cocktails in a can that you’ve probably seen but might not have tried.</p>
<p class="p2">Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p class="p2">You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p class="p2"> </p>
<p class="p2">Break Music: "Quirky Dog" "Circus Waltz" and "Fuzzball Parade" by Kevin Macleod (incompetech.com)</p>
<p class="p1">License: http://creativecommons.org/licenses/by/4.0/</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Are you seeing the beer section at your local store being slowly taken over by cocktails? We are too! Join Justin and Andy as they try three cocktails in a can that you’ve probably seen but might not have tried.</p>
<p class="p2">Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p class="p2">You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p class="p2"> </p>
<p class="p2">Break Music: "Quirky Dog" "Circus Waltz" and "Fuzzball Parade" by Kevin Macleod (incompetech.com)</p>
<p class="p1">License: http://creativecommons.org/licenses/by/4.0/</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/20tpji/Episode54-RemoteSnacks6_75ko8.mp3" length="24337197" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Are you seeing the beer section at your local store being slowly taken over by cocktails? We are too! Join Justin and Andy as they try three cocktails in a can that you’ve probably seen but might not have tried.
Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
 
Break Music: "Quirky Dog" "Circus Waltz" and "Fuzzball Parade" by Kevin Macleod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2433</itunes:duration>
                <itunes:episode>54</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Remote Snacks 5 : Overnight Pack Snacks</title>
        <itunes:title>Remote Snacks 5 : Overnight Pack Snacks</itunes:title>
        <link>http://snackdownpod.com/e/remote-snacks-overnight-snacks/</link>
                    <comments>http://snackdownpod.com/e/remote-snacks-overnight-snacks/#comments</comments>        <pubDate>Fri, 08 May 2020 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/f8832146-6161-5017-96cf-7bbbb338c356</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they review two options for your next backpacking adventure! Are the breakfasts hearty? Are the dinners just like Grandmas Sunday dinner? Tune in this week to find out!</p>
<p class="p2">Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p class="p2">You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p class="p2">Break Music: "Derp Nugget" and "Fuzzball Parade" by Kevin MacLeod (incompetech.com)</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they review two options for your next backpacking adventure! Are the breakfasts hearty? Are the dinners just like Grandmas Sunday dinner? Tune in this week to find out!</p>
<p class="p2">Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p class="p2">You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p class="p2">Break Music: "Derp Nugget" and "Fuzzball Parade" by Kevin MacLeod (incompetech.com)</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/9paefo/Episode_53_-_Remote_Snacks_5_.mp3" length="24760077" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they review two options for your next backpacking adventure! Are the breakfasts hearty? Are the dinners just like Grandmas Sunday dinner? Tune in this week to find out!
Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
Break Music: "Derp Nugget" and "Fuzzball Parade" by Kevin MacLeod (incompetech.com)]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2475</itunes:duration>
                <itunes:episode>53</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Remote Snacks 4 : Respect Your Elderflowers</title>
        <itunes:title>Remote Snacks 4 : Respect Your Elderflowers</itunes:title>
        <link>http://snackdownpod.com/e/respect-your-elderflowers/</link>
                    <comments>http://snackdownpod.com/e/respect-your-elderflowers/#comments</comments>        <pubDate>Fri, 01 May 2020 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/748507e1-d6b7-5b2a-9c70-1923c5dac6d4</guid>
                                    <description><![CDATA[<p class="p2">Join Justin and Andy this week as they make spring a little more lively with the elderflower liqueur, St. Germain. Botanicals, basil, ginger, and mint put some pep in their step during the soggy spring season.</p>
<p class="p2">Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p class="p2">You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p class="p2">Break Music : "Fuzzball Parade" Kevin MacLeod (incompetech.com)</p>
]]></description>
                                                            <content:encoded><![CDATA[<p class="p2">Join Justin and Andy this week as they make spring a little more lively with the elderflower liqueur, St. Germain. Botanicals, basil, ginger, and mint put some pep in their step during the soggy spring season.</p>
<p class="p2">Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p class="p2">You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> , and <a href='https://www.patreon.com/snackdown'>Patreon</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p class="p2">Break Music : "Fuzzball Parade" Kevin MacLeod (incompetech.com)</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/x6v4gg/Episode_52_-_Remote_Snacks_4_.mp3" length="31052397" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they make spring a little more lively with the elderflower liqueur, St. Germain. Botanicals, basil, ginger, and mint put some pep in their step during the soggy spring season.
Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.
You can follow us on Instagram, Facebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456
Break Music : "Fuzzball Parade" Kevin MacLeod (incompetech.com)]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3105</itunes:duration>
                <itunes:episode>52</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Remote Snacks 3 : Lobster, Hold The Lobster</title>
        <itunes:title>Remote Snacks 3 : Lobster, Hold The Lobster</itunes:title>
        <link>http://snackdownpod.com/e/lobster-hold-the-lobster/</link>
                    <comments>http://snackdownpod.com/e/lobster-hold-the-lobster/#comments</comments>        <pubDate>Fri, 24 Apr 2020 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/c6ffb0b3-c8da-5a42-8edb-3c967943e884</guid>
                                    <description><![CDATA[<p>Join Justin and Andy today as they give baking a whirl (insert chaotic music). The word of the day is Lobster as they make the restaurant-famous Red Lobster Cheddar Garlic Biscuits, as well as diving into a Rock Lobster cocktail.</p>
<p>Call a loved one and tell them you love them! Or not, we aren’t your boss.</p>
<p> You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy today as they give baking a whirl (insert chaotic music). The word of the day is Lobster as they make the restaurant-famous Red Lobster Cheddar Garlic Biscuits, as well as diving into a Rock Lobster cocktail.</p>
<p>Call a loved one and tell them you love them! Or not, we aren’t your boss.</p>
<p> You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/e9i6xd/Episode_51_-_Remote_Snacks_3_.mp3" length="26916478" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy today as they give baking a whirl (insert chaotic music). The word of the day is Lobster as they make the restaurant-famous Red Lobster Cheddar Garlic Biscuits, as well as diving into a Rock Lobster cocktail.
Call a loved one and tell them you love them! Or not, we aren’t your boss.
 You can follow us on Instagram, Facebook, or Reddit . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2691</itunes:duration>
                <itunes:episode>51</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Remote Snacks 2 : When Life Gives You Lemons</title>
        <itunes:title>Remote Snacks 2 : When Life Gives You Lemons</itunes:title>
        <link>http://snackdownpod.com/e/remote-snacks-2-when-life-gives-you-lemons/</link>
                    <comments>http://snackdownpod.com/e/remote-snacks-2-when-life-gives-you-lemons/#comments</comments>        <pubDate>Fri, 17 Apr 2020 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/2906ff83-6dda-5699-bb71-6b4a24c335d1</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they give Bourbon and Lemon cocktails a “go”! A Whiskey Sour and The Commodore are finally on the docket for drinks this week! It‘s a real “Who Mixed It Better,” with the answer being a real podcast-version-of-a-page-turner.</p>
<p class="p1">We hope you and your loved ones are well! Thank you for listening to us week in and week out!</p>
<p class="p1"> You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they give Bourbon and Lemon cocktails a “go”! A Whiskey Sour and The Commodore are finally on the docket for drinks this week! It‘s a real “Who Mixed It Better,” with the answer being a real podcast-version-of-a-page-turner.</p>
<p class="p1">We hope you and your loved ones are well! Thank you for listening to us week in and week out!</p>
<p class="p1"> You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/rnfbq4/Episode_50_-_Remote_Snacks_2_.mp3" length="25334157" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they give Bourbon and Lemon cocktails a “go”! A Whiskey Sour and The Commodore are finally on the docket for drinks this week! It‘s a real “Who Mixed It Better,” with the answer being a real podcast-version-of-a-page-turner.
We hope you and your loved ones are well! Thank you for listening to us week in and week out!
 You can follow us on Instagram, Facebook, or Reddit . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2533</itunes:duration>
                <itunes:episode>50</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Remote Snacks 1 : Let There Be Smoke</title>
        <itunes:title>Remote Snacks 1 : Let There Be Smoke</itunes:title>
        <link>http://snackdownpod.com/e/remote-snacks-1-let-there-be-smoke/</link>
                    <comments>http://snackdownpod.com/e/remote-snacks-1-let-there-be-smoke/#comments</comments>        <pubDate>Fri, 10 Apr 2020 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/6468b232-33b8-5e06-afcf-46cbd5736cbb</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they talk in two different locations for the first time ever. Andy has been using his spare time to practice smoking food and teaches Justin a little bit about his technique while they taste some delicious cold smoked salmon and cheese. The two catch up on what they have been doing lately which includes blanket forts and guided meditation. </p>
<p class="p1"> </p>
<p class="p1">Thank you for being in the SNACK PACK! Stay safe out there and be considerate of others. </p>
<p class="p1">You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they talk in two different locations for the first time ever. Andy has been using his spare time to practice smoking food and teaches Justin a little bit about his technique while they taste some delicious cold smoked salmon and cheese. The two catch up on what they have been doing lately which includes blanket forts and guided meditation. </p>
<p class="p1"> </p>
<p class="p1">Thank you for being in the SNACK PACK! Stay safe out there and be considerate of others. </p>
<p class="p1">You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/t2fbcf/Episode_49_-_Remote_Snacks_1___Let_There_Be_Smoke.mp3" length="22796415" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they talk in two different locations for the first time ever. Andy has been using his spare time to practice smoking food and teaches Justin a little bit about his technique while they taste some delicious cold smoked salmon and cheese. The two catch up on what they have been doing lately which includes blanket forts and guided meditation. 
 
Thank you for being in the SNACK PACK! Stay safe out there and be considerate of others. 
You can follow us on Instagram, Facebook, or Reddit . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2279</itunes:duration>
                <itunes:episode>49</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Fantasy Snacks (Bonus Episode) with Katie Burke The Artist and Marilyn Hesler The Friendly Photographer</title>
        <itunes:title>Fantasy Snacks (Bonus Episode) with Katie Burke The Artist and Marilyn Hesler The Friendly Photographer</itunes:title>
        <link>http://snackdownpod.com/e/fantasy-snacks-bonus-episode-with-katie-burke-the-artist-and-marilyn-hesler-the-friendly-photographer/</link>
                    <comments>http://snackdownpod.com/e/fantasy-snacks-bonus-episode-with-katie-burke-the-artist-and-marilyn-hesler-the-friendly-photographer/#comments</comments>        <pubDate>Fri, 27 Mar 2020 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/19deb134-42a3-5604-ae43-5f4d7b39e647</guid>
                                    <description><![CDATA[<p>Join Justin this week as he sits down with two of his friends to enjoy some snacks made famous by movies and books. Andy is away this week, so Katie Burke returns to the show alongside Marilyn Hesler. The three try food and drink from Star Wars, Lord Of The Rings, Harry Potter, and more!</p>
<p> </p>
<p class="p1">Thank you for being in the SNACK PACK! Stay safe out there and be considerate of others. </p>
<p class="p1">You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin this week as he sits down with two of his friends to enjoy some snacks made famous by movies and books. Andy is away this week, so Katie Burke returns to the show alongside Marilyn Hesler. The three try food and drink from Star Wars, Lord Of The Rings, Harry Potter, and more!</p>
<p> </p>
<p class="p1">Thank you for being in the SNACK PACK! Stay safe out there and be considerate of others. </p>
<p class="p1">You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/g2sdf8/Episode_48_-_Bonus_Episode_Fantasy_Snacks_with_Katie_Burke_The_Artist_and_Marilyn_Hesler_The_Friendly_Photographer.mp3" length="31483762" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin this week as he sits down with two of his friends to enjoy some snacks made famous by movies and books. Andy is away this week, so Katie Burke returns to the show alongside Marilyn Hesler. The three try food and drink from Star Wars, Lord Of The Rings, Harry Potter, and more!
 
Thank you for being in the SNACK PACK! Stay safe out there and be considerate of others. 
You can follow us on Instagram, Facebook, or Reddit . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3148</itunes:duration>
                <itunes:episode>48</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Two for One Margaritas</title>
        <itunes:title>Two for One Margaritas</itunes:title>
        <link>http://snackdownpod.com/e/two-for-one-margaritas/</link>
                    <comments>http://snackdownpod.com/e/two-for-one-margaritas/#comments</comments>        <pubDate>Fri, 20 Mar 2020 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/8c40bdd6-4e61-56ec-9338-4b08a164d456</guid>
                                    <description><![CDATA[<p class="p1">Join Justin and Andy this week as they bring you two margaritas for the cost of just one episode. And the cost is free! They try a classic margarita as well as an exotic pineapple tabasco version. Every day is a good day for a wide brimmed drink.</p>
<p class="p1">Thank you for being in the SNACK PACK! Stay safe out there and be considerate of others. </p>
<p class="p1">You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p class="p1">Join Justin and Andy this week as they bring you two margaritas for the cost of just one episode. And the cost is free! They try a classic margarita as well as an exotic pineapple tabasco version. Every day is a good day for a wide brimmed drink.</p>
<p class="p1">Thank you for being in the SNACK PACK! Stay safe out there and be considerate of others. </p>
<p class="p1">You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/s6tac9/Episode_47_-.mp3" length="24995498" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they bring you two margaritas for the cost of just one episode. And the cost is free! They try a classic margarita as well as an exotic pineapple tabasco version. Every day is a good day for a wide brimmed drink.
Thank you for being in the SNACK PACK! Stay safe out there and be considerate of others. 
You can follow us on Instagram, Facebook, or Reddit . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2499</itunes:duration>
                <itunes:episode>47</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Pickles, Pickled, and Picklebacks</title>
        <itunes:title>Pickles, Pickled, and Picklebacks</itunes:title>
        <link>http://snackdownpod.com/e/pickles-pickled-and-picklebacks/</link>
                    <comments>http://snackdownpod.com/e/pickles-pickled-and-picklebacks/#comments</comments>        <pubDate>Fri, 13 Mar 2020 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/1e27f89f-8df8-5c38-af9c-6b08ff8ee91a</guid>
                                    <description><![CDATA[<p class="p1">Join Justin and Andy this week as the two try a wide variety of pickled and fermented foods. From the classic cucumber all the way to okra and mushrooms everything is full of flavor and sometimes even carbonation. A new flavor combination is formed as cheddar and goat cheese is paired alongside each item.</p>
<p class="p2"> </p>
<p class="p1">Thanks for joining us. Pull out the flashlight this week and do a little ghost hunting.</p>
<p class="p1">You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p class="p1">Join Justin and Andy this week as the two try a wide variety of pickled and fermented foods. From the classic cucumber all the way to okra and mushrooms everything is full of flavor and sometimes even carbonation. A new flavor combination is formed as cheddar and goat cheese is paired alongside each item.</p>
<p class="p2"> </p>
<p class="p1">Thanks for joining us. Pull out the flashlight this week and do a little ghost hunting.</p>
<p class="p1">You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call our voicemail and leave us a message at: <a href='http://www.snackdownpod.com/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/r2ug52/Episode_46_-.mp3" length="28584458" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as the two try a wide variety of pickled and fermented foods. From the classic cucumber all the way to okra and mushrooms everything is full of flavor and sometimes even carbonation. A new flavor combination is formed as cheddar and goat cheese is paired alongside each item.
 
Thanks for joining us. Pull out the flashlight this week and do a little ghost hunting.
You can follow us on Instagram, Facebook, or Reddit . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2858</itunes:duration>
                <itunes:episode>46</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Pass The VS Cognac</title>
        <itunes:title>Pass The VS Cognac</itunes:title>
        <link>http://snackdownpod.com/e/pass-the-vs-cognac/</link>
                    <comments>http://snackdownpod.com/e/pass-the-vs-cognac/#comments</comments>        <pubDate>Fri, 06 Mar 2020 06:18:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/d0b3614f-4d7e-5190-8b81-1341e4100868</guid>
                                    <description><![CDATA[<p class="p1">Join Andy and Justin as they dive into the iconic liquor that’s easy to drink and hard to say (and spell) COURVOISIER! We try Cognac in a SideCar, as well as take a trip to Texan roots with the Incredible Hulk.</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up. </p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p class="p1">Join Andy and Justin as they dive into the iconic liquor that’s easy to drink and hard to say (and spell) COURVOISIER! We try Cognac in a SideCar, as well as take a trip to Texan roots with the Incredible Hulk.</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up. </p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/j6ujp9/Episode_45_-.mp3" length="25163019" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Andy and Justin as they dive into the iconic liquor that’s easy to drink and hard to say (and spell) COURVOISIER! We try Cognac in a SideCar, as well as take a trip to Texan roots with the Incredible Hulk.
Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up. 
 You can follow us on Twitter, Instagram, Facebook, or Reddit]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2516</itunes:duration>
                <itunes:episode>45</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Popcorning: Art, Tradition (With Bryan Whisman The Brother)</title>
        <itunes:title>Popcorning: Art, Tradition (With Bryan Whisman The Brother)</itunes:title>
        <link>http://snackdownpod.com/e/popcorning-art-tradition/</link>
                    <comments>http://snackdownpod.com/e/popcorning-art-tradition/#comments</comments>        <pubDate>Fri, 28 Feb 2020 06:00:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/15e2fa83-9279-52a1-aa88-4f5c9d296f7f</guid>
                                    <description><![CDATA[<p>Justin and Andy are finally graced this week with guest and brother, Bryan. Justin pulls out his most sacred appliance to make popcorn using the family technique passed down through generations. The guys taste test homemade popcorn, powdered flavors, and different types of store bought flavors. Along with the popcorn, nice refreshing Titos and Crans and Washinton Apples are enjoyed. Your appetite better be as big as Justin's popcorn bowl, because this episode is filled to the brim.</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up. </p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Justin and Andy are finally graced this week with guest and brother, Bryan. Justin pulls out his most sacred appliance to make popcorn using the family technique passed down through generations. The guys taste test homemade popcorn, powdered flavors, and different types of store bought flavors. Along with the popcorn, nice refreshing Titos and Crans and Washinton Apples are enjoyed. Your appetite better be as big as Justin's popcorn bowl, because this episode is filled to the brim.</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up. </p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/3m8579/Episode_44_-.mp3" length="26351739" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Justin and Andy are finally graced this week with guest and brother, Bryan. Justin pulls out his most sacred appliance to make popcorn using the family technique passed down through generations. The guys taste test homemade popcorn, powdered flavors, and different types of store bought flavors. Along with the popcorn, nice refreshing Titos and Crans and Washinton Apples are enjoyed. Your appetite better be as big as Justin's popcorn bowl, because this episode is filled to the brim.
Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up. 
 You can follow us on Twitter, Instagram, Facebook, or Reddit]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2634</itunes:duration>
                <itunes:episode>44</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Plant-Based Proteins And Other Treats</title>
        <itunes:title>Plant-Based Proteins And Other Treats</itunes:title>
        <link>http://snackdownpod.com/e/plant-based-options/</link>
                    <comments>http://snackdownpod.com/e/plant-based-options/#comments</comments>        <pubDate>Fri, 21 Feb 2020 06:00:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/6351a7cc-4610-5fc5-9d0d-67b5309558d4</guid>
                                    <description><![CDATA[<p>Justin and Andy take a walk on the... alternative protein and plant-based food side? This is a no-holds barred episode to discover what's hot in the plant-based foods world. Beyond Meat, Impossible Burger, and Just Egg are taste tested along with a couple other surprises. Will Andy finally be able to consume egg? Grab a burger of your choosing and listen in!</p>
<p>Thank you for being a member of the SnackPack! Remember to check your expiration dates when you snack. They're there for a reason!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call in our voicemail at: <a href='/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Justin and Andy take a walk on the... alternative protein and plant-based food side? This is a no-holds barred episode to discover what's hot in the plant-based foods world. Beyond Meat, Impossible Burger, and Just Egg are taste tested along with a couple other surprises. Will Andy finally be able to consume egg? Grab a burger of your choosing and listen in!</p>
<p>Thank you for being a member of the SnackPack! Remember to check your expiration dates when you snack. They're there for a reason!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call in our voicemail at: <a href='/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/p82tjb/Episode_43_-.mp3" length="26810378" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Justin and Andy take a walk on the... alternative protein and plant-based food side? This is a no-holds barred episode to discover what's hot in the plant-based foods world. Beyond Meat, Impossible Burger, and Just Egg are taste tested along with a couple other surprises. Will Andy finally be able to consume egg? Grab a burger of your choosing and listen in!
Thank you for being a member of the SnackPack! Remember to check your expiration dates when you snack. They're there for a reason!
You can follow us on Instagram, Facebook, or Reddit . Also, check out our YouTube page! Call in our voicemail at: 315-313-5456]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2680</itunes:duration>
                <itunes:episode>43</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Palentine’s Day</title>
        <itunes:title>Palentine’s Day</itunes:title>
        <link>http://snackdownpod.com/e/palentine-s-day/</link>
                    <comments>http://snackdownpod.com/e/palentine-s-day/#comments</comments>        <pubDate>Fri, 14 Feb 2020 06:00:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/c6ed6fb9-ce05-528b-b1ef-1a9a2d7ae543</guid>
                                    <description><![CDATA[<p>What's that wafting in the air? Is it romance? Mystery? Oh wait, it's toast. Toast doesn't smell like romance... it smells like friendship and carbs! Justin finally gets a toaster and the two christen it with champagne, cocktails and of course, toast. Cheers!</p>
<p>Thank YOU and YOU (pointing to your loved one) for listening to SnackDown and snuggling accordingly to today's episode. Treat yourself!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call in our voicemail at: <a href='/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Break music from: www.bensound.com</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>What's that wafting in the air? Is it romance? Mystery? Oh wait, it's toast. Toast doesn't smell like romance... it smells like friendship and carbs! Justin finally gets a toaster and the two christen it with champagne, cocktails and of course, toast. Cheers!</p>
<p>Thank YOU and YOU (pointing to your loved one) for listening to SnackDown and snuggling accordingly to today's episode. Treat yourself!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call in our voicemail at: <a href='/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
<p>Break music from: www.bensound.com</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/ntbedz/Episode_42_-.mp3" length="24441338" type="audio/mpeg"/>
        <itunes:summary><![CDATA[What's that wafting in the air? Is it romance? Mystery? Oh wait, it's toast. Toast doesn't smell like romance... it smells like friendship and carbs! Justin finally gets a toaster and the two christen it with champagne, cocktails and of course, toast. Cheers!
Thank YOU and YOU (pointing to your loved one) for listening to SnackDown and snuggling accordingly to today's episode. Treat yourself!
You can follow us on Instagram, Facebook, or Reddit . Also, check out our YouTube page! Call in our voicemail at: 315-313-5456
Break music from: www.bensound.com]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2443</itunes:duration>
                <itunes:episode>42</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Steeped, Shaken, and Stirred</title>
        <itunes:title>Steeped, Shaken, and Stirred</itunes:title>
        <link>http://snackdownpod.com/e/buzzed-buzzed/</link>
                    <comments>http://snackdownpod.com/e/buzzed-buzzed/#comments</comments>        <pubDate>Fri, 07 Feb 2020 06:00:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/13dc9eab-7b39-5ed1-b971-4782ccd19584</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they mix a little alcohol into their morning brew. Justin's been steeping up some cold brew coffee so the two decided to try out some cold brew coffee cocktails. The conversation delves into sleep depravation, Andy being a human test subject, and also let’s clap in the first SnackPack voicemail message! *clapping starts*</p>
<p>Thanks for being a member of the SNACK PACK! Next time your cooking in the kitchen, tell your Alexa to play SnackDown. She will appreciate you for it. </p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call in our voicemail at: <a href='/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they mix a little alcohol into their morning brew. Justin's been steeping up some cold brew coffee so the two decided to try out some cold brew coffee cocktails. The conversation delves into sleep depravation, Andy being a human test subject, and also let’s clap in the first SnackPack voicemail message! *clapping starts*</p>
<p>Thanks for being a member of the SNACK PACK! Next time your cooking in the kitchen, tell your Alexa to play SnackDown. She will appreciate you for it. </p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call in our voicemail at: <a href='/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/bqtjze/Episode_41_-.mp3" length="21907658" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they mix a little alcohol into their morning brew. Justin's been steeping up some cold brew coffee so the two decided to try out some cold brew coffee cocktails. The conversation delves into sleep depravation, Andy being a human test subject, and also let’s clap in the first SnackPack voicemail message! *clapping starts*
Thanks for being a member of the SNACK PACK! Next time your cooking in the kitchen, tell your Alexa to play SnackDown. She will appreciate you for it. 
You can follow us on Instagram, Facebook, or Reddit . Also, check out our YouTube page! Call in our voicemail at: 315-313-5456]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2190</itunes:duration>
                <itunes:episode>41</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Super Dipping Bowl</title>
        <itunes:title>Super Dipping Bowl</itunes:title>
        <link>http://snackdownpod.com/e/super-dipping-bowl/</link>
                    <comments>http://snackdownpod.com/e/super-dipping-bowl/#comments</comments>        <pubDate>Fri, 31 Jan 2020 06:00:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/517a3ac0-be72-520d-888a-293b23b5f27d</guid>
                                    <description><![CDATA[<p>Join Justin and Andy as they TOUCHDOWWWWWWN into some festive sporting dips. The chips are crisp, the dips are deep, and everyone’s excited for team points scoring at sporting event.</p>
<p>Thanks for being a member of the SnackPack! Remember, when you root for SnackDown, you ALWAYS win.</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call in our voicemail at: <a href='/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy as they TOUCHDOWWWWWWN into some festive sporting dips. The chips are crisp, the dips are deep, and everyone’s excited for team points scoring at sporting event.</p>
<p>Thanks for being a member of the SnackPack! Remember, when you root for SnackDown, you ALWAYS win.</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call in our voicemail at: <a href='/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/fiw4mu/Episode_40_-.mp3" length="20089419" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy as they TOUCHDOWWWWWWN into some festive sporting dips. The chips are crisp, the dips are deep, and everyone’s excited for team points scoring at sporting event.
Thanks for being a member of the SnackPack! Remember, when you root for SnackDown, you ALWAYS win.
You can follow us on Instagram, Facebook, or Reddit . Also, check out our YouTube page! Call in our voicemail at: 315-313-5456]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2008</itunes:duration>
                <itunes:episode>40</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Choking Hazard</title>
        <itunes:title>Choking Hazard</itunes:title>
        <link>http://snackdownpod.com/e/choking-hazard/</link>
                    <comments>http://snackdownpod.com/e/choking-hazard/#comments</comments>        <pubDate>Fri, 24 Jan 2020 06:00:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/8df5429a-67c7-50cd-a086-ffde1af9e778</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they dip ‘n’ scrape with artichokes! Does this episode make sense? Is the SnackDown bucket list getting weirder?</p>
<p>Thanks for being a member of the SnackPack!  Make sure you feed your mind as well by picking up a fun book at your local library!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call in our voicemail at: <a href='/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they dip ‘n’ scrape with artichokes! Does this episode make sense? Is the SnackDown bucket list getting weirder?</p>
<p>Thanks for being a member of the SnackPack!  Make sure you feed your mind as well by picking up a fun book at your local library!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! Call in our voicemail at: <a href='/snackdownpod/episode/update/id/315-313-5456'>315-313-5456</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/vvt4p8/Episode_39_-_Choking_Hazard.mp3" length="23023193" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they dip ‘n’ scrape with artichokes! Does this episode make sense? Is the SnackDown bucket list getting weirder?
Thanks for being a member of the SnackPack!  Make sure you feed your mind as well by picking up a fun book at your local library!
You can follow us on Instagram, Facebook, or Reddit . Also, check out our YouTube page! Call in our voicemail at: 315-313-5456]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2302</itunes:duration>
                <itunes:episode>39</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Butter Than Just Milk</title>
        <itunes:title>Butter Than Just Milk</itunes:title>
        <link>http://snackdownpod.com/e/butter-than-just-milk/</link>
                    <comments>http://snackdownpod.com/e/butter-than-just-milk/#comments</comments>        <pubDate>Fri, 17 Jan 2020 06:00:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/94de4b20-186b-5e0e-b020-5ad721144be7</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they try some extra dairy in their cocktails. Andy serves up some Milk Punch and Hot Buttered Rum. The two discuss the creation process, drink origins, and a some new years resolutions. Mix a little milk and butter into your liquor and give this episode a listen!</p>
<p> </p>
<p>Thanks for being a member of the SnackPack! Make sure to get the oil in your car changed frequently, cars need snacks too!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! </p>
<p> </p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they try some extra dairy in their cocktails. Andy serves up some Milk Punch and Hot Buttered Rum. The two discuss the creation process, drink origins, and a some new years resolutions. Mix a little milk and butter into your liquor and give this episode a listen!</p>
<p> </p>
<p>Thanks for being a member of the SnackPack! Make sure to get the oil in your car changed frequently, cars need snacks too!</p>
<p>You can follow us on <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> . Also, check out our <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page! </p>
<p> </p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/mni5su/Episode_38_-.mp3" length="23333498" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they try some extra dairy in their cocktails. Andy serves up some Milk Punch and Hot Buttered Rum. The two discuss the creation process, drink origins, and a some new years resolutions. Mix a little milk and butter into your liquor and give this episode a listen!
 
Thanks for being a member of the SnackPack! Make sure to get the oil in your car changed frequently, cars need snacks too!
You can follow us on Instagram, Facebook, or Reddit . Also, check out our YouTube page! 
 
 ]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2333</itunes:duration>
                <itunes:episode>38</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>The Shellfish Banana</title>
        <itunes:title>The Shellfish Banana</itunes:title>
        <link>http://snackdownpod.com/e/the-shellfish-banana/</link>
                    <comments>http://snackdownpod.com/e/the-shellfish-banana/#comments</comments>        <pubDate>Fri, 10 Jan 2020 06:00:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/efd5b52a-41e0-51d6-8656-ae5f860e292f</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they prepare themselves for a stomach ache. The two delve into some fried oysters and multiple forms of bananas. Will they be able to handle it? Will the prepared cure actually help? Listen and find out!</p>
<p>Thanks for being a member of the SnackPack! Give your neighbor's door a knock this week and say hello from us!</p>
<p>You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> . But wait! Check out our brand spankin' new <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page!</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they prepare themselves for a stomach ache. The two delve into some fried oysters and multiple forms of bananas. Will they be able to handle it? Will the prepared cure actually help? Listen and find out!</p>
<p>Thanks for being a member of the SnackPack! Give your neighbor's door a knock this week and say hello from us!</p>
<p>You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> . But wait! Check out our brand spankin' new <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page!</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/n8jsqr/Episode_37_-.mp3" length="23959658" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they prepare themselves for a stomach ache. The two delve into some fried oysters and multiple forms of bananas. Will they be able to handle it? Will the prepared cure actually help? Listen and find out!
Thanks for being a member of the SnackPack! Give your neighbor's door a knock this week and say hello from us!
You can follow us on Twitter, Instagram, Facebook, or Reddit . But wait! Check out our brand spankin' new YouTube page!]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2395</itunes:duration>
                <itunes:episode>37</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Sours, Salmon, and Sent Snacks (with Joel Barnett the Renaissance Man)</title>
        <itunes:title>Sours, Salmon, and Sent Snacks (with Joel Barnett the Renaissance Man)</itunes:title>
        <link>http://snackdownpod.com/e/sours-salmon-and-sent-snacks-with-joel-barnett-the-renaissance-man/</link>
                    <comments>http://snackdownpod.com/e/sours-salmon-and-sent-snacks-with-joel-barnett-the-renaissance-man/#comments</comments>        <pubDate>Fri, 03 Jan 2020 06:00:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/8797e261-3381-5fa5-bdc9-f46b84c9a11b</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they catch up with the man that made the podcast possible in the first place: <a href='https://www.instagram.com/joelwbarnettart/'>Joel</a>! He brings with him some Nashville beers and homemade jerky, and the guys taste some Asian Chips sent in by SnackPack member Jennifer!</p>
<p>Thanks for being a member of the SnackPack! While you're at the pharmacy next time, check your blood pressure on the automatic machine!</p>
<p>You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> . But wait! Check out our brand spankin' new <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page!</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they catch up with the man that made the podcast possible in the first place: <a href='https://www.instagram.com/joelwbarnettart/'>Joel</a>! He brings with him some Nashville beers and homemade jerky, and the guys taste some Asian Chips sent in by SnackPack member Jennifer!</p>
<p>Thanks for being a member of the SnackPack! While you're at the pharmacy next time, check your blood pressure on the automatic machine!</p>
<p>You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a> . But wait! Check out our brand spankin' new <a href='https://www.youtube.com/channel/UChzq00mEuKzL3pq-AUpohQQ'>YouTube</a> page!</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/szz66p/Episode_36_-_Sours_Salmon_and_Sent_Snacks.mp3" length="32260809" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they catch up with the man that made the podcast possible in the first place: Joel! He brings with him some Nashville beers and homemade jerky, and the guys taste some Asian Chips sent in by SnackPack member Jennifer!
Thanks for being a member of the SnackPack! While you're at the pharmacy next time, check your blood pressure on the automatic machine!
You can follow us on Twitter, Instagram, Facebook, or Reddit . But wait! Check out our brand spankin' new YouTube page!]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>3225</itunes:duration>
                <itunes:episode>36</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>The First Snackmas</title>
        <itunes:title>The First Snackmas</itunes:title>
        <link>http://snackdownpod.com/e/first-snackmas-together/</link>
                    <comments>http://snackdownpod.com/e/first-snackmas-together/#comments</comments>        <pubDate>Fri, 20 Dec 2019 06:00:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/first-snackmas-together-f21d416bcfbcf7d39b8effdfb4fb37a5</guid>
                                    <description><![CDATA[<p>Ho Ho Ho and Merry Snackmas! Join Justin and Andy this week as they put on their smoking jackets and sit by the fire, admiring the fine work they’ve done on their Snackmas tree with drinks and a holiday snack as recommended by SnackPack member Mara! What’s that under the Snackmas tree? A present? It’s the SnackPack, because dang it you all are the best present SnackDown can receive.</p>
<p>Happy Holidays to you and your family. Be safe, eat well, and spread cheer during the season of togetherness!</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Ho Ho Ho and Merry Snackmas! Join Justin and Andy this week as they put on their smoking jackets and sit by the fire, admiring the fine work they’ve done on their Snackmas tree with drinks and a holiday snack as recommended by SnackPack member Mara! What’s that under the Snackmas tree? A present? It’s the SnackPack, because dang it you all are the best present SnackDown can receive.</p>
<p>Happy Holidays to you and your family. Be safe, eat well, and spread cheer during the season of togetherness!</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/pnuxb6/Episode_35_-.mp3" length="22730378" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Ho Ho Ho and Merry Snackmas! Join Justin and Andy this week as they put on their smoking jackets and sit by the fire, admiring the fine work they’ve done on their Snackmas tree with drinks and a holiday snack as recommended by SnackPack member Mara! What’s that under the Snackmas tree? A present? It’s the SnackPack, because dang it you all are the best present SnackDown can receive.
Happy Holidays to you and your family. Be safe, eat well, and spread cheer during the season of togetherness!
 You can follow us on Twitter, Instagram, Facebook, or Reddit]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2272</itunes:duration>
                <itunes:episode>35</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Drinks For Our Vermouths</title>
        <itunes:title>Drinks For Our Vermouths</itunes:title>
        <link>http://snackdownpod.com/e/drinks-for-our-vermouths/</link>
                    <comments>http://snackdownpod.com/e/drinks-for-our-vermouths/#comments</comments>        <pubDate>Fri, 13 Dec 2019 06:00:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/drinks-for-our-vermouths-3f37e297f947b9290f1206d52fcfe9e4</guid>
                                    <description><![CDATA[<p>Justin and Andy catch up this week as they try some cocktail classics: a Gin Martini and a Manhattan. The two also weigh the differences between dry and sweet Vermouth. Who knows? You might even feel classier after listening!</p>
<p class="p1">Thank you for being in the SnackPack! You are a living part of SnackDown and that’s pretty darn cool! Remember to routinely change your smoke alarm batteries to keep yourself and your family safe.</p>
<p class="p1"> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Justin and Andy catch up this week as they try some cocktail classics: a Gin Martini and a Manhattan. The two also weigh the differences between dry and sweet Vermouth. Who knows? You might even feel classier after listening!</p>
<p class="p1">Thank you for being in the SnackPack! You are a living part of SnackDown and that’s pretty darn cool! Remember to routinely change your smoke alarm batteries to keep yourself and your family safe.</p>
<p class="p1"> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/x7d6wy/Episode_34_-.mp3" length="21761258" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Justin and Andy catch up this week as they try some cocktail classics: a Gin Martini and a Manhattan. The two also weigh the differences between dry and sweet Vermouth. Who knows? You might even feel classier after listening!
Thank you for being in the SnackPack! You are a living part of SnackDown and that’s pretty darn cool! Remember to routinely change your smoke alarm batteries to keep yourself and your family safe.
 You can follow us on Twitter, Instagram, Facebook, or Reddit]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2175</itunes:duration>
                <itunes:episode>34</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Doughnut Weather</title>
        <itunes:title>Doughnut Weather</itunes:title>
        <link>http://snackdownpod.com/e/doughnut-weather/</link>
                    <comments>http://snackdownpod.com/e/doughnut-weather/#comments</comments>        <pubDate>Fri, 06 Dec 2019 06:00:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/doughnut-weather-d3a655b3a6010ef765c20b0215e35a42</guid>
                                    <description><![CDATA[<p class="p1">Justin and Andy are back this week with a Central New York Doughnut Roundup! Deja vú happens in a big way on the pod, and the inspiration for the episode isn’t always where you might think it’s coming from.</p>
<p class="p1">Thank you for being in the SnackPack! You are a living part of SnackDown and that’s pretty darn cool! Remember to routinely change your smoke alarm batteries to keep yourself and your family safe.</p>
<p class="p1"> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p class="p1">Justin and Andy are back this week with a Central New York Doughnut Roundup! Deja vú happens in a big way on the pod, and the inspiration for the episode isn’t always where you might think it’s coming from.</p>
<p class="p1">Thank you for being in the SnackPack! You are a living part of SnackDown and that’s pretty darn cool! Remember to routinely change your smoke alarm batteries to keep yourself and your family safe.</p>
<p class="p1"> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/43exs6/Episode_33_-.mp3" length="27044859" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Justin and Andy are back this week with a Central New York Doughnut Roundup! Deja vú happens in a big way on the pod, and the inspiration for the episode isn’t always where you might think it’s coming from.
Thank you for being in the SnackPack! You are a living part of SnackDown and that’s pretty darn cool! Remember to routinely change your smoke alarm batteries to keep yourself and your family safe.
 You can follow us on Twitter, Instagram, Facebook, or Reddit]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2704</itunes:duration>
                <itunes:episode>33</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Black Friday Is Snack Friday</title>
        <itunes:title>Black Friday Is Snack Friday</itunes:title>
        <link>http://snackdownpod.com/e/black-friday-is-snack-friday/</link>
                    <comments>http://snackdownpod.com/e/black-friday-is-snack-friday/#comments</comments>        <pubDate>Fri, 29 Nov 2019 01:00:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/black-friday-is-snack-friday-0573a0ccab9640a5f6cbf85baaa2b6fa</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they pounce into the holiday season like a black panther. Theres a drink, a food, and a sweet surprise and everything consumed fits the theme: black. The two talk about Black Friday and the holiday season and spoiler alert: tequila finally makes its first appearance. </p>
<p> </p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up. Be safe this holiday season and remember: the best gifts you can give this season are kindness, compassion, and love. Be good.</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they pounce into the holiday season like a black panther. Theres a drink, a food, and a sweet surprise and everything consumed fits the theme: black. The two talk about Black Friday and the holiday season and spoiler alert: tequila finally makes its first appearance. </p>
<p> </p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up. Be safe this holiday season and remember: the best gifts you can give this season are kindness, compassion, and love. Be good.</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/mcmhyx/Episode_32_-.mp3" length="19104218" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they pounce into the holiday season like a black panther. Theres a drink, a food, and a sweet surprise and everything consumed fits the theme: black. The two talk about Black Friday and the holiday season and spoiler alert: tequila finally makes its first appearance. 
 
Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up. Be safe this holiday season and remember: the best gifts you can give this season are kindness, compassion, and love. Be good.
 You can follow us on Twitter, Instagram, Facebook, or Reddit]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1910</itunes:duration>
                <itunes:episode>32</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Vitamin V and and Soviet Snacks (With Lev the Hungry Russian)</title>
        <itunes:title>Vitamin V and and Soviet Snacks (With Lev the Hungry Russian)</itunes:title>
        <link>http://snackdownpod.com/e/vitamin-v-and-and-soviet-snacks-with-lev-the-hungry-russian/</link>
                    <comments>http://snackdownpod.com/e/vitamin-v-and-and-soviet-snacks-with-lev-the-hungry-russian/#comments</comments>        <pubDate>Fri, 22 Nov 2019 06:00:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/vitamin-v-and-and-soviet-snacks-with-lev-the-hungry-russian-de15750db4af50a6741edb79f158c3ce</guid>
                                    <description><![CDATA[<p>Join Andy and Justin as they dip their toes into Russian cuisine. A whole table full of food is provided by special guest Lev, an expatriot and notorious member of the SnackPack. Vodka, smoked fishes and meats, as well as Kvass is on the menu. It... gets wild.</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Andy and Justin as they dip their toes into Russian cuisine. A whole table full of food is provided by special guest Lev, an expatriot and notorious member of the SnackPack. Vodka, smoked fishes and meats, as well as Kvass is on the menu. It... gets wild.</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/zjc69c/Episode_31_-.mp3" length="27640299" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Andy and Justin as they dip their toes into Russian cuisine. A whole table full of food is provided by special guest Lev, an expatriot and notorious member of the SnackPack. Vodka, smoked fishes and meats, as well as Kvass is on the menu. It... gets wild.
Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.
 You can follow us on Twitter, Instagram, Facebook, or Reddit
 ]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2763</itunes:duration>
                <itunes:episode>31</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Commander in Chief Digestif</title>
        <itunes:title>Commander in Chief Digestif</itunes:title>
        <link>http://snackdownpod.com/e/commander-in-chief-digestif/</link>
                    <comments>http://snackdownpod.com/e/commander-in-chief-digestif/#comments</comments>        <pubDate>Fri, 15 Nov 2019 06:00:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/commander-in-chief-digestif-123db9ca94d5027b52ca48b75c7df65f</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they take a full on boat ride to Europe's Boot and try aromatic grappa! Justin faces his disdain for raisins, and tells tales of being a sneaky youth.</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they take a full on boat ride to Europe's Boot and try aromatic grappa! Justin faces his disdain for raisins, and tells tales of being a sneaky youth.</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/gsthjc/Episode_30_-.mp3" length="22167338" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they take a full on boat ride to Europe's Boot and try aromatic grappa! Justin faces his disdain for raisins, and tells tales of being a sneaky youth.
Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.
 You can follow us on Twitter, Instagram, Facebook, or Reddit
 ]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2216</itunes:duration>
                <itunes:episode>30</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Orthoptera, Coleoptera, Scorpiones, Anura</title>
        <itunes:title>Orthoptera, Coleoptera, Scorpiones, Anura</itunes:title>
        <link>http://snackdownpod.com/e/new-epsode/</link>
                    <comments>http://snackdownpod.com/e/new-epsode/#comments</comments>        <pubDate>Fri, 08 Nov 2019 06:00:00 -0400</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/new-epsode-a465129b3a360f2b5753920e04c61206</guid>
                                    <description><![CDATA[<p>Join Andy and Justin this week as they prepare their buds for something a little more on the wild side. Their post-apocalyptic obsession is put to the test to try and find more readily available proteins: Bugs and Frogs!</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Andy and Justin this week as they prepare their buds for something a little more on the wild side. Their post-apocalyptic obsession is put to the test to try and find more readily available proteins: Bugs and Frogs!</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/4vsdeb/Episode_29_-.mp3" length="26266298" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Andy and Justin this week as they prepare their buds for something a little more on the wild side. Their post-apocalyptic obsession is put to the test to try and find more readily available proteins: Bugs and Frogs!
Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.
 You can follow us on Twitter, Instagram, Facebook, or Reddit]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2626</itunes:duration>
                <itunes:episode>29</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Halloween Snacktacular : Costumes, Cocktails, and Creepy Snacks (with Katie Burke The Artist)</title>
        <itunes:title>Halloween Snacktacular : Costumes, Cocktails, and Creepy Snacks (with Katie Burke The Artist)</itunes:title>
        <link>http://snackdownpod.com/e/halloween-1572488752/</link>
                    <comments>http://snackdownpod.com/e/halloween-1572488752/#comments</comments>        <pubDate>Thu, 31 Oct 2019 07:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/halloween-1572488752-a565d95e086b9c25f32e1ca4e4b5b510</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they welcome thier first return guest, Katie. She reigns true as the Queen of Halloween with treats that even Snackula wouldn’t turn his nose up to. Justin brings spooky libation, and Andy brings... himself?</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they welcome thier first return guest, Katie. She reigns true as the Queen of Halloween with treats that even Snackula wouldn’t turn his nose up to. Justin brings spooky libation, and Andy brings... himself?</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/xbf6sd/Episode_28_-.mp3" length="22380459" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they welcome thier first return guest, Katie. She reigns true as the Queen of Halloween with treats that even Snackula wouldn’t turn his nose up to. Justin brings spooky libation, and Andy brings... himself?
Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.
 You can follow us on Twitter, Instagram, Facebook, or Reddit]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2237</itunes:duration>
                <itunes:episode>28</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>I Am Brewer, Hear Me Roehr!</title>
        <itunes:title>I Am Brewer, Hear Me Roehr!</itunes:title>
        <link>http://snackdownpod.com/e/27th-ep/</link>
                    <comments>http://snackdownpod.com/e/27th-ep/#comments</comments>        <pubDate>Fri, 25 Oct 2019 07:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/27th-ep-718cddbfba91ff7cd7d3602042b13b6d</guid>
                                    <description><![CDATA[<p>Join Justin and Andy this week as they taste beers brewed by Dan Roehr, a lifelong friend of Justin. Alongside beer types never before tried on air, the two eat a few tasty bakery treats. The conversation veers through malts, hops, outer space, and hungry worms.</p>
<p> </p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Justin and Andy this week as they taste beers brewed by Dan Roehr, a lifelong friend of Justin. Alongside beer types never before tried on air, the two eat a few tasty bakery treats. The conversation veers through malts, hops, outer space, and hungry worms.</p>
<p> </p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/r5wzjx/Episode_27_-.mp3" length="21861579" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they taste beers brewed by Dan Roehr, a lifelong friend of Justin. Alongside beer types never before tried on air, the two eat a few tasty bakery treats. The conversation veers through malts, hops, outer space, and hungry worms.
 
Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.
 You can follow us on Twitter, Instagram, Facebook, or Reddit]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2185</itunes:duration>
                <itunes:episode>27</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>The Apple Gauntlet (and Cheese!)</title>
        <itunes:title>The Apple Gauntlet (and Cheese!)</itunes:title>
        <link>http://snackdownpod.com/e/the-apple-gauntlet-and-cheese/</link>
                    <comments>http://snackdownpod.com/e/the-apple-gauntlet-and-cheese/#comments</comments>        <pubDate>Fri, 18 Oct 2019 07:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/the-apple-gauntlet-and-cheese-161424f0c8186ea869fbef2c727c4971</guid>
                                    <description><![CDATA[<p class="p1">The tables are turned this week as Andy gets the jump on quizzes! Justin runs through the Apple Gauntlet to see if he is up to snuff in Apple varieties. The guys try to find the Better Cheddar, and taste two new(to them) hard ciders.</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p class="p1">The tables are turned this week as Andy gets the jump on quizzes! Justin runs through the Apple Gauntlet to see if he is up to snuff in Apple varieties. The guys try to find the Better Cheddar, and taste two new(to them) hard ciders.</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/sxsenc/Episode_26_-.mp3" length="22995578" type="audio/mpeg"/>
        <itunes:summary><![CDATA[The tables are turned this week as Andy gets the jump on quizzes! Justin runs through the Apple Gauntlet to see if he is up to snuff in Apple varieties. The guys try to find the Better Cheddar, and taste two new(to them) hard ciders.
Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.
 You can follow us on Twitter, Instagram, Facebook, or Reddit]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2299</itunes:duration>
                <itunes:episode>26</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Drinks For The High Seas</title>
        <itunes:title>Drinks For The High Seas</itunes:title>
        <link>http://snackdownpod.com/e/drinks-for-the-high-seas/</link>
                    <comments>http://snackdownpod.com/e/drinks-for-the-high-seas/#comments</comments>        <pubDate>Fri, 11 Oct 2019 07:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/drinks-for-the-high-seas-78d0d4a761517fca1043cd23315aacaa</guid>
                                    <description><![CDATA[
Join Justin and Andy as they delve into their first themed episode. Justin takes Andy back in time to the era of Pirates and serves up two different cocktails, one traditional and one not so much. Justin wont let the pirate theme go and Andy rolls his eyes the entire time.
 

<p style="color:#555555;font-size:16px;font-style:normal;font-variant:normal;font-weight:400;letter-spacing:normal;text-align:left;text-decoration:none;text-indent:0px;text-transform:none;word-spacing:0px;margin:0px 0px 10px 0px;">Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p style="color:#555555;font-size:16px;font-style:normal;font-variant:normal;font-weight:400;letter-spacing:normal;text-align:left;text-decoration:none;text-indent:0px;text-transform:none;word-spacing:0px;margin:0px 0px 10px 0px;"> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>

]]></description>
                                                            <content:encoded><![CDATA[
Join Justin and Andy as they delve into their first themed episode. Justin takes Andy back in time to the era of Pirates and serves up two different cocktails, one traditional and one not so much. Justin wont let the pirate theme go and Andy rolls his eyes the entire time.
 

<p style="color:#555555;font-size:16px;font-style:normal;font-variant:normal;font-weight:400;letter-spacing:normal;text-align:left;text-decoration:none;text-indent:0px;text-transform:none;word-spacing:0px;margin:0px 0px 10px 0px;">Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p style="color:#555555;font-size:16px;font-style:normal;font-variant:normal;font-weight:400;letter-spacing:normal;text-align:left;text-decoration:none;text-indent:0px;text-transform:none;word-spacing:0px;margin:0px 0px 10px 0px;"> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>

]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/68x93b/Episode_25_-_Drinks_For_The_High_Seas.mp3" length="23683923" type="audio/mpeg"/>
        <itunes:summary><![CDATA[
Join Justin and Andy as they delve into their first themed episode. Justin takes Andy back in time to the era of Pirates and serves up two different cocktails, one traditional and one not so much. Justin wont let the pirate theme go and Andy rolls his eyes the entire time.
 

Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.
 You can follow us on Twitter, Instagram, Facebook, or Reddit

]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2368</itunes:duration>
                <itunes:episode>25</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Chip Off The Old SnackPack</title>
        <itunes:title>Chip Off The Old SnackPack</itunes:title>
        <link>http://snackdownpod.com/e/chip-off-the-old-snackpack/</link>
                    <comments>http://snackdownpod.com/e/chip-off-the-old-snackpack/#comments</comments>        <pubDate>Fri, 04 Oct 2019 07:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/chip-off-the-old-snackpack-b32448b2a6ee6641dcfbc8c88abeb9ef</guid>
                                    <description><![CDATA[<p style="color:#555555;font-size:16px;font-style:normal;font-variant:normal;font-weight:400;letter-spacing:normal;text-align:left;text-decoration:none;text-indent:0px;text-transform:none;word-spacing:0px;margin:0px 0px 10px 0px;">Join Justin and Andy as they catch up this week with yet another test of TASTE, proctored by Justin. Foreign and exotic chips sent in by Snack Pack members Sarah B. and Scott C. test Andy's senses in a big way with chip flavors that neither of them have had before.</p>
<p style="color:#555555;font-size:16px;font-style:normal;font-variant:normal;font-weight:400;letter-spacing:normal;text-align:left;text-decoration:none;text-indent:0px;text-transform:none;word-spacing:0px;margin:0px 0px 10px 0px;">Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p style="color:#555555;font-size:16px;font-style:normal;font-variant:normal;font-weight:400;letter-spacing:normal;text-align:left;text-decoration:none;text-indent:0px;text-transform:none;word-spacing:0px;margin:0px 0px 10px 0px;"> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p style="color:#555555;font-size:16px;font-style:normal;font-variant:normal;font-weight:400;letter-spacing:normal;text-align:left;text-decoration:none;text-indent:0px;text-transform:none;word-spacing:0px;margin:0px 0px 10px 0px;">Join Justin and Andy as they catch up this week with yet another test of TASTE, proctored by Justin. Foreign and exotic chips sent in by Snack Pack members Sarah B. and Scott C. test Andy's senses in a big way with chip flavors that neither of them have had before.</p>
<p style="color:#555555;font-size:16px;font-style:normal;font-variant:normal;font-weight:400;letter-spacing:normal;text-align:left;text-decoration:none;text-indent:0px;text-transform:none;word-spacing:0px;margin:0px 0px 10px 0px;">Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p style="color:#555555;font-size:16px;font-style:normal;font-variant:normal;font-weight:400;letter-spacing:normal;text-align:left;text-decoration:none;text-indent:0px;text-transform:none;word-spacing:0px;margin:0px 0px 10px 0px;"> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/ep3z23/Episode_24_-.mp3" length="18821739" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy as they catch up this week with yet another test of TASTE, proctored by Justin. Foreign and exotic chips sent in by Snack Pack members Sarah B. and Scott C. test Andy's senses in a big way with chip flavors that neither of them have had before.
Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.
 You can follow us on Twitter, Instagram, Facebook, or Reddit]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>1881</itunes:duration>
                <itunes:episode>24</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>The Birds, The Bees, The Apple Trees</title>
        <itunes:title>The Birds, The Bees, The Apple Trees</itunes:title>
        <link>http://snackdownpod.com/e/the-birds-the-bees-the-apple-trees/</link>
                    <comments>http://snackdownpod.com/e/the-birds-the-bees-the-apple-trees/#comments</comments>        <pubDate>Fri, 27 Sep 2019 07:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/the-birds-the-bees-the-apple-trees-fac0d0e937e12e62a4e3ff146f3308dd</guid>
                                    <description><![CDATA[<p class="p1">Join Justin and Andy as they catch up this week in the great Autumn outdoors! Kick off the season with a special leaf-fallin’, cider-drinkin’,  donut-eating episode. Happy Fall, Y’all!</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p class="p1">Join Justin and Andy as they catch up this week in the great Autumn outdoors! Kick off the season with a special leaf-fallin’, cider-drinkin’,  donut-eating episode. Happy Fall, Y’all!</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/4uje29/Episode_23_-_The_Birds_The_Bees_The_Apple_Trees.mp3" length="22218459" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy as they catch up this week in the great Autumn outdoors! Kick off the season with a special leaf-fallin’, cider-drinkin’,  donut-eating episode. Happy Fall, Y’all!
Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.
 You can follow us on Twitter, Instagram, Facebook, or Reddit]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2221</itunes:duration>
                <itunes:episode>23</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Pizza, Pizza, and Wine (With Scott Chillingworth the Pizza Pundit)</title>
        <itunes:title>Pizza, Pizza, and Wine (With Scott Chillingworth the Pizza Pundit)</itunes:title>
        <link>http://snackdownpod.com/e/pizza-pizza-and-wine-with-scott-chillingsworth-the-pizza-pundit/</link>
                    <comments>http://snackdownpod.com/e/pizza-pizza-and-wine-with-scott-chillingsworth-the-pizza-pundit/#comments</comments>        <pubDate>Fri, 20 Sep 2019 07:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/pizza-pizza-and-wine-with-scott-chillingsworth-the-pizza-pundit-f0ef483fe8d7e2d49de1050c2356ca1c</guid>
                                    <description><![CDATA[<p>Join Andy and Justin this week as they show some New York hospitality to the Ambassador of the North, Scott Chillingworth. Scott tells tales of his travels to Podcasting live shows as the guys compare some Syracuse pizza as well as wine from <a href='/snackdownpod/episode/update/id/oweravineyards.com'>Owera Winery</a>. Check out <a href='https://twitter.com/scotteatspizza'>Scott's Pizza Twitter</a> account!</p>
<p style="color:#000000;font-family:Verdana, Arial, Helvetica, sans-serif;font-size:14px;font-style:normal;font-variant:normal;font-weight:400;letter-spacing:normal;text-align:left;text-decoration:none;text-indent:0px;text-transform:none;word-spacing:0px;">Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p style="color:#000000;font-family:Verdana, Arial, Helvetica, sans-serif;font-size:14px;font-style:normal;font-variant:normal;font-weight:400;letter-spacing:normal;text-align:left;text-decoration:none;text-indent:0px;text-transform:none;word-spacing:0px;"> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
<p style="color:#000000;font-family:Verdana, Arial, Helvetica, sans-serif;font-size:14px;font-style:normal;font-variant:normal;font-weight:400;letter-spacing:normal;text-align:left;text-decoration:none;text-indent:0px;text-transform:none;word-spacing:0px;"> Music by <a href='https://merrittharris.bandcamp.com/merch'>Mountains & Valleys</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Join Andy and Justin this week as they show some New York hospitality to the Ambassador of the North, Scott Chillingworth. Scott tells tales of his travels to Podcasting live shows as the guys compare some Syracuse pizza as well as wine from <a href='/snackdownpod/episode/update/id/oweravineyards.com'>Owera Winery</a>. Check out <a href='https://twitter.com/scotteatspizza'>Scott's Pizza Twitter</a> account!</p>
<p style="color:#000000;font-family:Verdana, Arial, Helvetica, sans-serif;font-size:14px;font-style:normal;font-variant:normal;font-weight:400;letter-spacing:normal;text-align:left;text-decoration:none;text-indent:0px;text-transform:none;word-spacing:0px;">Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p style="color:#000000;font-family:Verdana, Arial, Helvetica, sans-serif;font-size:14px;font-style:normal;font-variant:normal;font-weight:400;letter-spacing:normal;text-align:left;text-decoration:none;text-indent:0px;text-transform:none;word-spacing:0px;"> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
<p style="color:#000000;font-family:Verdana, Arial, Helvetica, sans-serif;font-size:14px;font-style:normal;font-variant:normal;font-weight:400;letter-spacing:normal;text-align:left;text-decoration:none;text-indent:0px;text-transform:none;word-spacing:0px;"> Music by <a href='https://merrittharris.bandcamp.com/merch'>Mountains & Valleys</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/7dsmu5/Episode_22_-_Pizza_Pizza_and_Wine_With_Scott_Chillingsworth_the_.mp3" length="21328354" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Andy and Justin this week as they show some New York hospitality to the Ambassador of the North, Scott Chillingworth. Scott tells tales of his travels to Podcasting live shows as the guys compare some Syracuse pizza as well as wine from Owera Winery. Check out Scott's Pizza Twitter account!
Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.
 You can follow us on Twitter, Instagram, Facebook, or Reddit
 Music by Mountains & Valleys]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2132</itunes:duration>
                <itunes:episode>22</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Cheese Teas Please</title>
        <itunes:title>Cheese Teas Please</itunes:title>
        <link>http://snackdownpod.com/e/cheese-tea-please/</link>
                    <comments>http://snackdownpod.com/e/cheese-tea-please/#comments</comments>        <pubDate>Fri, 13 Sep 2019 07:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/cheese-tea-please-66500e1db94bb50a8468b13f32e4b297</guid>
                                    <description><![CDATA[<p class="p1">Join Justin and Andy this week as they dip their toes into the latest fad: Cheese Tea. Andy proves to the Snack Pack that he can make something that he's never previously tasted. Does it actually turn out good? Vacations, fairs, and stargazing are discussed in a very fun and heavily cheese influenced conversation.</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
<p> Music by <a href='https://merrittharris.bandcamp.com/merch'>Mountains & Valleys</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p class="p1">Join Justin and Andy this week as they dip their toes into the latest fad: Cheese Tea. Andy proves to the Snack Pack that he can make something that he's never previously tasted. Does it actually turn out good? Vacations, fairs, and stargazing are discussed in a very fun and heavily cheese influenced conversation.</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
<p> Music by <a href='https://merrittharris.bandcamp.com/merch'>Mountains & Valleys</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/8uhxh2/Episode_21_-_Cheese_Teas_Please.mp3" length="22450058" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as they dip their toes into the latest fad: Cheese Tea. Andy proves to the Snack Pack that he can make something that he's never previously tasted. Does it actually turn out good? Vacations, fairs, and stargazing are discussed in a very fun and heavily cheese influenced conversation.
Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.
 You can follow us on Twitter, Instagram, Facebook, or Reddit
 Music by Mountains & Valleys]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2244</itunes:duration>
                <itunes:episode>21</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Taste of Taiwan (with Wayne Chou the Dumpling King)</title>
        <itunes:title>Taste of Taiwan (with Wayne Chou the Dumpling King)</itunes:title>
        <link>http://snackdownpod.com/e/taste-of-taiwan-with-wayne-the-dumpling-king/</link>
                    <comments>http://snackdownpod.com/e/taste-of-taiwan-with-wayne-the-dumpling-king/#comments</comments>        <pubDate>Fri, 06 Sep 2019 07:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/taste-of-taiwan-with-wayne-the-dumpling-king-a1bc35ad9f004e750d468de6803d8ef5</guid>
                                    <description><![CDATA[<p class="p1">Join Justin and Andy this week as the legendary Wayne takes them on a journey through authentic Taiwanese snacks. The trio tries a plate of various foods alongside a plate of Wayne's famous dumplings. Throughout the tasting, Wayne also teaches the two about Japanese Saké as 4 different bottles are put to the test. Are Justin and Andy going to become Saké connoisseurs? Listen and find out!</p>
<p class="p3">Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up. Share SnackDown with your friends, family, or maybe even your boss!</p>
<p class="p3"> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p class="p1">Join Justin and Andy this week as the legendary Wayne takes them on a journey through authentic Taiwanese snacks. The trio tries a plate of various foods alongside a plate of Wayne's famous dumplings. Throughout the tasting, Wayne also teaches the two about Japanese Saké as 4 different bottles are put to the test. Are Justin and Andy going to become Saké connoisseurs? Listen and find out!</p>
<p class="p3">Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up. Share SnackDown with your friends, family, or maybe even your boss!</p>
<p class="p3"> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/c73qp5/Episode_20_-_Taste_of_Taiwan_With_Wayne_Chou_the_Dumpling_King_.mp3" length="27230670" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy this week as the legendary Wayne takes them on a journey through authentic Taiwanese snacks. The trio tries a plate of various foods alongside a plate of Wayne's famous dumplings. Throughout the tasting, Wayne also teaches the two about Japanese Saké as 4 different bottles are put to the test. Are Justin and Andy going to become Saké connoisseurs? Listen and find out!
Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up. Share SnackDown with your friends, family, or maybe even your boss!
 You can follow us on Twitter, Instagram, Facebook, or Reddit]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2722</itunes:duration>
                <itunes:episode>20</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Pleasant Pastries and S’More Beer</title>
        <itunes:title>Pleasant Pastries and S’More Beer</itunes:title>
        <link>http://snackdownpod.com/e/pleasant-pastries-and-s-more-beer/</link>
                    <comments>http://snackdownpod.com/e/pleasant-pastries-and-s-more-beer/#comments</comments>        <pubDate>Fri, 30 Aug 2019 07:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/pleasant-pastries-and-s-more-beer-634f09f57f53227ed37a8fc5b87dec5a</guid>
                                    <description><![CDATA[<p class="p1">Join Justin and Andy as they catch up this week with a heavy box of pastries for two from Geddes Bakery in North Syracuse. Justin recounts run ins with Baklavian(?) celebrities, and there’s a battle for consensus of the greatest band.</p>
<p class="p1">Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up. Share SnackDown with your friends, family, or your neighbor that you wouldn’t necessarily count as a friend!</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
<p> Music by <a href='https://merrittharris.bandcamp.com/merch'>Mountains & Valleys</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p class="p1">Join Justin and Andy as they catch up this week with a heavy box of pastries for two from Geddes Bakery in North Syracuse. Justin recounts run ins with Baklavian(?) celebrities, and there’s a battle for consensus of the greatest band.</p>
<p class="p1">Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up. Share SnackDown with your friends, family, or your neighbor that you wouldn’t necessarily count as a friend!</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
<p> Music by <a href='https://merrittharris.bandcamp.com/merch'>Mountains & Valleys</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/zcmum4/Episode_19_-.mp3" length="23404298" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Join Justin and Andy as they catch up this week with a heavy box of pastries for two from Geddes Bakery in North Syracuse. Justin recounts run ins with Baklavian(?) celebrities, and there’s a battle for consensus of the greatest band.
Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up. Share SnackDown with your friends, family, or your neighbor that you wouldn’t necessarily count as a friend!
 You can follow us on Twitter, Instagram, Facebook, or Reddit
 Music by Mountains & Valleys]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2340</itunes:duration>
                <itunes:episode>19</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Canned Drinks and Captured Ghosts</title>
        <itunes:title>Canned Drinks and Captured Ghosts</itunes:title>
        <link>http://snackdownpod.com/e/canned-drinks-and-captured-ghosts/</link>
                    <comments>http://snackdownpod.com/e/canned-drinks-and-captured-ghosts/#comments</comments>        <pubDate>Fri, 23 Aug 2019 07:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/canned-drinks-and-captured-ghosts-085bf51f754cadf73c2f5650302fd590</guid>
                                    <description><![CDATA[<p>Justin and Andy catch up this week with three 1911 summer drinks from Beak and Skiff. With five generations of spirits in the cans, will Justin’s apartment now be haunted? Only time will tell.</p>
<p class="p1">Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up. Share SnackDown with your friends, family, or your neighbor that you wouldn’t necessarily count as a friend!</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
<p> Music by <a href='https://merrittharris.bandcamp.com/merch'>Mountains & Valleys</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Justin and Andy catch up this week with three 1911 summer drinks from Beak and Skiff. With five generations of spirits in the cans, will Justin’s apartment now be haunted? Only time will tell.</p>
<p class="p1">Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up. Share SnackDown with your friends, family, or your neighbor that you wouldn’t necessarily count as a friend!</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
<p> Music by <a href='https://merrittharris.bandcamp.com/merch'>Mountains & Valleys</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/idzha2/Episode_18_-_Canned_Drinks_and_Captured_Ghosts.mp3" length="20956779" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Justin and Andy catch up this week with three 1911 summer drinks from Beak and Skiff. With five generations of spirits in the cans, will Justin’s apartment now be haunted? Only time will tell.
Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up. Share SnackDown with your friends, family, or your neighbor that you wouldn’t necessarily count as a friend!
 You can follow us on Twitter, Instagram, Facebook, or Reddit
 Music by Mountains & Valleys]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2095</itunes:duration>
                <itunes:episode>18</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Local Flavor (with Anthony of EatLocalCNY)</title>
        <itunes:title>Local Flavor (with Anthony of EatLocalCNY)</itunes:title>
        <link>http://snackdownpod.com/e/local-flavor-with-anthony-of-eatlocalcny/</link>
                    <comments>http://snackdownpod.com/e/local-flavor-with-anthony-of-eatlocalcny/#comments</comments>        <pubDate>Fri, 16 Aug 2019 07:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/local-flavor-with-anthony-of-eatlocalcny-d25a8b2400dda1e7a5f8197524d7fe01</guid>
                                    <description><![CDATA[<p class="p1">Justin and Andy catch up this week with local culinary guide Anthony of <a href='https://eatlocalcny.com/'>EatLocalCNY</a>. The guys finally eat their first full meal on the pod as they sample food and drink from: <a href='https://www.ibubrewing.com/'>IBU Brewing</a> , <a href='https://glazedsyr.com/'>Glazed and Confused</a> , and <a href='https://www.funknwaffles.com/'>Funk ‘n’ Waffles</a>. Anthony enlightens the SnackPack on the Syracuse food scene and the first ever Dark Story Time is told.</p>
<p class="p1">Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up. Share SnackDown with your friends, family, or your Congressperson! </p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
<p> Music by <a href='https://merrittharris.bandcamp.com/merch'>Mountains & Valleys</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p class="p1">Justin and Andy catch up this week with local culinary guide Anthony of <a href='https://eatlocalcny.com/'>EatLocalCNY</a>. The guys finally eat their first full meal on the pod as they sample food and drink from: <a href='https://www.ibubrewing.com/'>IBU Brewing</a> , <a href='https://glazedsyr.com/'>Glazed and Confused</a> , and <a href='https://www.funknwaffles.com/'>Funk ‘n’ Waffles</a>. Anthony enlightens the SnackPack on the Syracuse food scene and the first ever Dark Story Time is told.</p>
<p class="p1">Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up. Share SnackDown with your friends, family, or your Congressperson! </p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
<p> Music by <a href='https://merrittharris.bandcamp.com/merch'>Mountains & Valleys</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/h64yxu/Episode_17_-_Local_Flavor_With_Anthony_of_EatLocalCNY_.mp3" length="28072341" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Justin and Andy catch up this week with local culinary guide Anthony of EatLocalCNY. The guys finally eat their first full meal on the pod as they sample food and drink from: IBU Brewing , Glazed and Confused , and Funk ‘n’ Waffles. Anthony enlightens the SnackPack on the Syracuse food scene and the first ever Dark Story Time is told.
Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up. Share SnackDown with your friends, family, or your Congressperson! 
 You can follow us on Twitter, Instagram, Facebook, or Reddit
 Music by Mountains & Valleys]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2807</itunes:duration>
                <itunes:episode>17</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Sweet and Heat on Grade D Meat (With Travis the Friend) </title>
        <itunes:title>Sweet and Heat on Grade D Meat (With Travis the Friend) </itunes:title>
        <link>http://snackdownpod.com/e/sweet-and-heat-on-grade-d-meat/</link>
                    <comments>http://snackdownpod.com/e/sweet-and-heat-on-grade-d-meat/#comments</comments>        <pubDate>Fri, 09 Aug 2019 06:40:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/sweet-and-heat-on-grade-d-meat-31077fed589b29ab72fe4e2fd6f5082e</guid>
                                    <description><![CDATA[<p>Justin and Andy catch up this week with Andy's childhood friend Travis. The gang reviews hot sauces sent in by California SnackPack member Gev, as well as beers procured by Travis... somehow (SnackPack Maniac Chris). The Story Time dry spell is lifted, and you'd better believe antacids are used in this episode.</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up. Share SnackDown with your friends, family, or mortal enemies! </p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
<p> Music by <a href='https://merrittharris.bandcamp.com/merch'>Mountains & Valleys</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Justin and Andy catch up this week with Andy's childhood friend Travis. The gang reviews hot sauces sent in by California SnackPack member Gev, as well as beers procured by Travis... somehow (SnackPack Maniac Chris). The Story Time dry spell is lifted, and you'd better believe antacids are used in this episode.</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up. Share SnackDown with your friends, family, or mortal enemies! </p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
<p> Music by <a href='https://merrittharris.bandcamp.com/merch'>Mountains & Valleys</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/b6t45y/Episode_16_-Triple_Heat_Sweet_and_Neat.mp3" length="26343604" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Justin and Andy catch up this week with Andy's childhood friend Travis. The gang reviews hot sauces sent in by California SnackPack member Gev, as well as beers procured by Travis... somehow (SnackPack Maniac Chris). The Story Time dry spell is lifted, and you'd better believe antacids are used in this episode.
Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up. Share SnackDown with your friends, family, or mortal enemies! 
 You can follow us on Twitter, Instagram, Facebook, or Reddit
 Music by Mountains & Valleys]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2634</itunes:duration>
                <itunes:episode>16</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Dutch Contraband</title>
        <itunes:title>Dutch Contraband</itunes:title>
        <link>http://snackdownpod.com/e/dutch-contraband/</link>
                    <comments>http://snackdownpod.com/e/dutch-contraband/#comments</comments>        <pubDate>Fri, 02 Aug 2019 05:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/dutch-contraband-039b20c53687cb1637002a5b9fad4315</guid>
                                    <description><![CDATA[<p>A foreign package was delivered to the SnackDown dropbox by Super Snack Pack member Marinus (Markus) from the Netherlands. Join Justin and Andy this week as they get together and try both staples and rarities of beer and food from the Land of the Dutch. The apartment is hot, and so are the goods; a combination that guarantees a great time.</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up. Share SnackDown with your friends, family, or mortal enemies! </p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
<p> Music by <a href='https://merrittharris.bandcamp.com/merch'>Mountains & Valleys</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p>A foreign package was delivered to the SnackDown dropbox by Super Snack Pack member Marinus (Markus) from the Netherlands. Join Justin and Andy this week as they get together and try both staples and rarities of beer and food from the Land of the Dutch. The apartment is hot, and so are the goods; a combination that guarantees a great time.</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up. Share SnackDown with your friends, family, or mortal enemies! </p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
<p> Music by <a href='https://merrittharris.bandcamp.com/merch'>Mountains & Valleys</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/6ksvzc/Episode_15_-_Straight_From_The_Netherlands.mp3" length="22895739" type="audio/mpeg"/>
        <itunes:summary><![CDATA[A foreign package was delivered to the SnackDown dropbox by Super Snack Pack member Marinus (Markus) from the Netherlands. Join Justin and Andy this week as they get together and try both staples and rarities of beer and food from the Land of the Dutch. The apartment is hot, and so are the goods; a combination that guarantees a great time.
Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up. Share SnackDown with your friends, family, or mortal enemies! 
 You can follow us on Twitter, Instagram, Facebook, or Reddit
 Music by Mountains & Valleys]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2289</itunes:duration>
                <itunes:episode>15</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Bonfire Bon Appétit</title>
        <itunes:title>Bonfire Bon Appétit</itunes:title>
        <link>http://snackdownpod.com/e/bonfire-bon-appetit/</link>
                    <comments>http://snackdownpod.com/e/bonfire-bon-appetit/#comments</comments>        <pubDate>Fri, 26 Jul 2019 00:20:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/bonfire-bon-appetit-185898330c82dac247380bbea3273d3f</guid>
                                    <description><![CDATA[<p class="p1">Justin and Andy are “fired” up this week in Andy’s backyard (ayyy). Campfire snacks are what’s in store during this first ever nighttime AND outdoor episode of SnackDown.</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up. Share SnackDown with your friends, family, or mortal enemies! </p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.Facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
<p> Music by <a href='https://merrittharris.bandcamp.com/merch'>Mountains & Valleys</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p class="p1">Justin and Andy are “fired” up this week in Andy’s backyard (ayyy). Campfire snacks are what’s in store during this first ever nighttime AND outdoor episode of SnackDown.</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up. Share SnackDown with your friends, family, or mortal enemies! </p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.Facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
<p> Music by <a href='https://merrittharris.bandcamp.com/merch'>Mountains & Valleys</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/99e9w8/Episode_14_-_Bonfire_Bon_Appetit.mp3" length="25695118" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Justin and Andy are “fired” up this week in Andy’s backyard (ayyy). Campfire snacks are what’s in store during this first ever nighttime AND outdoor episode of SnackDown.
Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up. Share SnackDown with your friends, family, or mortal enemies! 
 You can follow us on Twitter, Instagram, Facebook, or Reddit
 Music by Mountains & Valleys]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2569</itunes:duration>
                <itunes:episode>14</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>The Great Summer Cooldown</title>
        <itunes:title>The Great Summer Cooldown</itunes:title>
        <link>http://snackdownpod.com/e/the-great-summer-cooldown/</link>
                    <comments>http://snackdownpod.com/e/the-great-summer-cooldown/#comments</comments>        <pubDate>Fri, 19 Jul 2019 05:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/the-great-summer-cooldown-3d0489d93adc55ef8d01ad1991f4869f</guid>
                                    <description><![CDATA[<p class="p1">Justin and Andy catch up this week with Island Drinks, beating the heat of the studio. Justin serves drinks and Caribbean History. With the air conditioner off, will two drink styles keep the guys full on Chillingworth? Likely yes, but tune in anyway!</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.Facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
<p> Music by <a href='https://merrittharris.bandcamp.com/merch'>Mountains & Valleys</a></p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p class="p1">Justin and Andy catch up this week with Island Drinks, beating the heat of the studio. Justin serves drinks and Caribbean History. With the air conditioner off, will two drink styles keep the guys full on Chillingworth? Likely yes, but tune in anyway!</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.Facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
<p> Music by <a href='https://merrittharris.bandcamp.com/merch'>Mountains & Valleys</a></p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/gein3b/Episode_13_-_The_Great_Summer_Cool_Down.mp3" length="25090325" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Justin and Andy catch up this week with Island Drinks, beating the heat of the studio. Justin serves drinks and Caribbean History. With the air conditioner off, will two drink styles keep the guys full on Chillingworth? Likely yes, but tune in anyway!
Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.
 You can follow us on Twitter, Instagram, Facebook, or Reddit
 Music by Mountains & Valleys
 ]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2508</itunes:duration>
                <itunes:episode>13</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Blind Barbecue Quiz</title>
        <itunes:title>Blind Barbecue Quiz</itunes:title>
        <link>http://snackdownpod.com/e/blind-barbecue-quiz/</link>
                    <comments>http://snackdownpod.com/e/blind-barbecue-quiz/#comments</comments>        <pubDate>Fri, 12 Jul 2019 06:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/blind-barbecue-quiz-65fd8bc80b7272117c495d021cc15917</guid>
                                    <description><![CDATA[<p>Justin and Andy catch up this week with a little bit of barbeque. Once again, Andy is the guinea pig as Justin hosts the most recent episode of SnackDown Quizfest. Does Andy do well? Does he bomb? Tune in to find out!</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.Facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
<p> Music by <a href='https://merrittharris.bandcamp.com/merch'>Mountains & Valleys</a></p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Justin and Andy catch up this week with a little bit of barbeque. Once again, Andy is the guinea pig as Justin hosts the most recent episode of SnackDown Quizfest. Does Andy do well? Does he bomb? Tune in to find out!</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.Facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
<p> Music by <a href='https://merrittharris.bandcamp.com/merch'>Mountains & Valleys</a></p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/f7rxet/Episode_12_-_Blind_Barbecue_Bonanza.mp3" length="22902699" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Justin and Andy catch up this week with a little bit of barbeque. Once again, Andy is the guinea pig as Justin hosts the most recent episode of SnackDown Quizfest. Does Andy do well? Does he bomb? Tune in to find out!
Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.
 You can follow us on Twitter, Instagram, Facebook, or Reddit
 Music by Mountains & Valleys
 ]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2290</itunes:duration>
                <itunes:episode>12</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Simply Cocktails</title>
        <itunes:title>Simply Cocktails</itunes:title>
        <link>http://snackdownpod.com/e/simply-cocktails/</link>
                    <comments>http://snackdownpod.com/e/simply-cocktails/#comments</comments>        <pubDate>Fri, 05 Jul 2019 06:30:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/simply-cocktails-729e9a0b7a03662f2a08da0e64ba7d98</guid>
                                    <description><![CDATA[<p class="p1">Justin and Andy dip their toes back into the world of cocktails as Andy whips up a Huckleberry Mojito and a Rosemary Gimlet. The two raise their pinky fingers high, celebrating new drinkware, and debate how closely drinks tie to time and seasons.</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a></p>
<p> On <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a></p>
<p> On <a href='https://www.Facebook.com/SnackDownPod'>Facebook</a></p>
<p> On <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
<p> </p>
<p>Music by <a href='https://merrittharris.bandcamp.com/merch'>Mountains & Valleys</a></p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p class="p1">Justin and Andy dip their toes back into the world of cocktails as Andy whips up a Huckleberry Mojito and a Rosemary Gimlet. The two raise their pinky fingers high, celebrating new drinkware, and debate how closely drinks tie to time and seasons.</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a></p>
<p> On <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a></p>
<p> On <a href='https://www.Facebook.com/SnackDownPod'>Facebook</a></p>
<p> On <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
<p> </p>
<p>Music by <a href='https://merrittharris.bandcamp.com/merch'>Mountains & Valleys</a></p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/p23xvi/Episode_11_-.mp3" length="24423579" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Justin and Andy dip their toes back into the world of cocktails as Andy whips up a Huckleberry Mojito and a Rosemary Gimlet. The two raise their pinky fingers high, celebrating new drinkware, and debate how closely drinks tie to time and seasons.
Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.
 You can follow us on Twitter
 On Instagram
 On Facebook
 On Reddit
 
Music by Mountains & Valleys
 ]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2442</itunes:duration>
                <itunes:episode>11</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Plucked From Montana’s Mountainside</title>
        <itunes:title>Plucked From Montana’s Mountainside</itunes:title>
        <link>http://snackdownpod.com/e/plucked-from-montana-s-mountainside/</link>
                    <comments>http://snackdownpod.com/e/plucked-from-montana-s-mountainside/#comments</comments>        <pubDate>Fri, 28 Jun 2019 05:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/plucked-from-montana-s-mountainside-69c1e8974ea0b25912dfdbcfdbf42e03</guid>
                                    <description><![CDATA[<p>Justin and Andy make it big-time with their first listener-gifted snacks. Listener and avid SnackPacker Craig sends on canned fruit and vegetables from Montana. Justin and Andy roll up their cracker sleeves and dive into the goods; spicy green beans, and jams well-paired with a Brie and crumpets. Morbidity ensues, and both of the guys report their findings at local cultural and food events from the past week.</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.Facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
<p> Music by <a href='https://merrittharris.bandcamp.com/merch'>Mountains & Valleys</a></p>
<p> </p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Justin and Andy make it big-time with their first listener-gifted snacks. Listener and avid SnackPacker Craig sends on canned fruit and vegetables from Montana. Justin and Andy roll up their cracker sleeves and dive into the goods; spicy green beans, and jams well-paired with a Brie and crumpets. Morbidity ensues, and both of the guys report their findings at local cultural and food events from the past week.</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.Facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
<p> Music by <a href='https://merrittharris.bandcamp.com/merch'>Mountains & Valleys</a></p>
<p> </p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/bhsfkn/Episode_10_-.mp3" length="21163419" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Justin and Andy make it big-time with their first listener-gifted snacks. Listener and avid SnackPacker Craig sends on canned fruit and vegetables from Montana. Justin and Andy roll up their cracker sleeves and dive into the goods; spicy green beans, and jams well-paired with a Brie and crumpets. Morbidity ensues, and both of the guys report their findings at local cultural and food events from the past week.
Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.
 You can follow us on Twitter, Instagram, Facebook, or Reddit
 Music by Mountains & Valleys
 ]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2116</itunes:duration>
                <itunes:episode>10</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Can-Do Winetude (With Katie Burke the Artist)</title>
        <itunes:title>Can-Do Winetude (With Katie Burke the Artist)</itunes:title>
        <link>http://snackdownpod.com/e/can-do-winetude/</link>
                    <comments>http://snackdownpod.com/e/can-do-winetude/#comments</comments>        <pubDate>Fri, 21 Jun 2019 07:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/can-do-winetude-f5bc42469b6f0fa2b1fb0beec9417a5a</guid>
                                    <description><![CDATA[<p>Justin and Andy catch up this week with their friend <a href='https://kathryneburkeart.format.com/'>Katie Burke</a> as they compare the quality of canned wine verses bottled wine. Justin injures himself, Andy breaks a cork in half, and Katie teaches the two of them about Rompers.</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.Facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
<p> Music by <a href='https://merrittharris.bandcamp.com/merch'>Mountains & Valleys</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Justin and Andy catch up this week with their friend <a href='https://kathryneburkeart.format.com/'>Katie Burke</a> as they compare the quality of canned wine verses bottled wine. Justin injures himself, Andy breaks a cork in half, and Katie teaches the two of them about Rompers.</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.Facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
<p> Music by <a href='https://merrittharris.bandcamp.com/merch'>Mountains & Valleys</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/awhmr2/Episode_9_-_With_Katie_Burke_the_Artist_.mp3" length="28520138" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Justin and Andy catch up this week with their friend Katie Burke as they compare the quality of canned wine verses bottled wine. Justin injures himself, Andy breaks a cork in half, and Katie teaches the two of them about Rompers.
Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.
 You can follow us on Twitter, Instagram, Facebook, or Reddit
 Music by Mountains & Valleys]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2851</itunes:duration>
                <itunes:episode>9</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Smorgasbord Miraculin (With Chris Reilly of Trench)</title>
        <itunes:title>Smorgasbord Miraculin (With Chris Reilly of Trench)</itunes:title>
        <link>http://snackdownpod.com/e/smorgasbord-miraculin/</link>
                    <comments>http://snackdownpod.com/e/smorgasbord-miraculin/#comments</comments>        <pubDate>Fri, 14 Jun 2019 04:01:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/smorgasbord-miraculin-d02dd15c949fd4c43d29a8da07f45b74</guid>
                                    <description><![CDATA[<p>Justin and Andy catch up this week with their mutual friend, Chris Reilly, as they trust Andy and let a pill dissolve in their mouths. Justin finally gets around to drinking straight hot sauce, and Chris tells of tales from the road with his band, <a href='https://trench.band/'>Trench</a>. </p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.Facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
<p> Music by <a href='https://merrittharris.bandcamp.com/merch'>Mountains & Valleys</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Justin and Andy catch up this week with their mutual friend, Chris Reilly, as they trust Andy and let a pill dissolve in their mouths. Justin finally gets around to drinking straight hot sauce, and Chris tells of tales from the road with his band, <a href='https://trench.band/'>Trench</a>. </p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.Facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
<p> Music by <a href='https://merrittharris.bandcamp.com/merch'>Mountains & Valleys</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/h3vngn/Episode_8_-_Smorgasbord_Miraculin_feat_Chris_Reilly_from_Trench_.mp3" length="20504912" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Justin and Andy catch up this week with their mutual friend, Chris Reilly, as they trust Andy and let a pill dissolve in their mouths. Justin finally gets around to drinking straight hot sauce, and Chris tells of tales from the road with his band, Trench. 
Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.
 You can follow us on Twitter, Instagram, Facebook, or Reddit
 Music by Mountains & Valleys]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2050</itunes:duration>
        <itunes:season>1</itunes:season>
        <itunes:episode>8</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Soylent is Not People</title>
        <itunes:title>Soylent is Not People</itunes:title>
        <link>http://snackdownpod.com/e/soylent-is-not-people/</link>
                    <comments>http://snackdownpod.com/e/soylent-is-not-people/#comments</comments>        <pubDate>Fri, 14 Jun 2019 04:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/soylent-is-not-people-f4e3376b7736e0d7f74f448db05e8b43</guid>
                                    <description><![CDATA[<p>Justin and Andy catch up this week with what is arguably the opposite of SnackDown. Soylent: it's drinking nutrients quickly, and lives deeply within ideals of utility with it's oh-so-mild tastes. Food ethics inevitably makes its way into conversation, and we promise the ethics of eating people-slurries does not come up.</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.Facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
<p> Music by <a href='https://merrittharris.bandcamp.com/merch'>Mountains & Valleys</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Justin and Andy catch up this week with what is arguably the opposite of SnackDown. Soylent: it's drinking nutrients quickly, and lives deeply within ideals of utility with it's oh-so-mild tastes. Food ethics inevitably makes its way into conversation, and we promise the ethics of eating people-slurries does not come up.</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.Facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
<p> Music by <a href='https://merrittharris.bandcamp.com/merch'>Mountains & Valleys</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/kfuhdd/Episode_7_-_Soylent_Is_Not_People.mp3" length="23270399" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Justin and Andy catch up this week with what is arguably the opposite of SnackDown. Soylent: it's drinking nutrients quickly, and lives deeply within ideals of utility with it's oh-so-mild tastes. Food ethics inevitably makes its way into conversation, and we promise the ethics of eating people-slurries does not come up.
Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.
 You can follow us on Twitter, Instagram, Facebook, or Reddit
 Music by Mountains & Valleys]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2326</itunes:duration>
                <itunes:episode>7</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>FonDudes: The Origin Story</title>
        <itunes:title>FonDudes: The Origin Story</itunes:title>
        <link>http://snackdownpod.com/e/fondudes-the-origin-story/</link>
                    <comments>http://snackdownpod.com/e/fondudes-the-origin-story/#comments</comments>        <pubDate>Fri, 07 Jun 2019 06:52:41 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/fondudes-the-origin-story-cfe0e9489f2fc9df846c2717521564be</guid>
                                    <description><![CDATA[<p>Justin and Andy aren't just catching up, they're on their first official date! They take a deep dive into how they met through a little bit of Craigslist, and a lot of band. Justin also now becomes the proud owner of a wine bottle opener.</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.Facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
<p> Music by <a href='https://merrittharris.bandcamp.com/merch'>Mountains & Valleys</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Justin and Andy aren't just catching up, they're on their first official date! They take a deep dive into how they met through a little bit of Craigslist, and a lot of band. Justin also now becomes the proud owner of a wine bottle opener.</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.Facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
<p> Music by <a href='https://merrittharris.bandcamp.com/merch'>Mountains & Valleys</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/jnqydn/Episode_6_-_FonDudes_The_Origin.mp3" length="21895888" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Justin and Andy aren't just catching up, they're on their first official date! They take a deep dive into how they met through a little bit of Craigslist, and a lot of band. Justin also now becomes the proud owner of a wine bottle opener.
Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.
 You can follow us on Twitter, Instagram, Facebook, or Reddit
 Music by Mountains & Valleys]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2189</itunes:duration>
                <itunes:episode>6</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Family Brew Floweth</title>
        <itunes:title>Family Brew Floweth</itunes:title>
        <link>http://snackdownpod.com/e/family-brew-floweth/</link>
                    <comments>http://snackdownpod.com/e/family-brew-floweth/#comments</comments>        <pubDate>Fri, 31 May 2019 07:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/family-brew-floweth-8d1f16501b18188819cbb54b3e3faf52</guid>
                                    <description><![CDATA[<p>Justin and Andy catch up this week with beers from <a href='https://heritagehillbrewery.com/'>Heritage Hill Brewery</a>. The boys talk about home brew dreams of the past with beer, cider, wine, AND liquor. Andy talks about epic fails in winemaking, and Justin sets himself up for drinking straight hot sauce in future episodes.</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.Facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
<p> Music by <a href='https://merrittharris.bandcamp.com/merch'>Mountains & Valleys</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Justin and Andy catch up this week with beers from <a href='https://heritagehillbrewery.com/'>Heritage Hill Brewery</a>. The boys talk about home brew dreams of the past with beer, cider, wine, AND liquor. Andy talks about epic fails in winemaking, and Justin sets himself up for drinking straight hot sauce in future episodes.</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.Facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
<p> Music by <a href='https://merrittharris.bandcamp.com/merch'>Mountains & Valleys</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/3jyun3/Episode_5_-.mp3" length="24191497" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Justin and Andy catch up this week with beers from Heritage Hill Brewery. The boys talk about home brew dreams of the past with beer, cider, wine, AND liquor. Andy talks about epic fails in winemaking, and Justin sets himself up for drinking straight hot sauce in future episodes.
Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.
 You can follow us on Twitter, Instagram, Facebook, or Reddit
 Music by Mountains & Valleys]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2418</itunes:duration>
                <itunes:episode>5</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
            </item>
    <item>
        <title>Lead Free. Love, Wayne.</title>
        <itunes:title>Lead Free. Love, Wayne.</itunes:title>
        <link>http://snackdownpod.com/e/ep-4-lead-free-love-wayne/</link>
                    <comments>http://snackdownpod.com/e/ep-4-lead-free-love-wayne/#comments</comments>        <pubDate>Fri, 24 May 2019 07:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/ep-4-lead-free-love-wayne-7322274b1ef8b932c084b4ba2c6a4e63</guid>
                                    <description><![CDATA[<p>Justin and Andy catch up this week with an appetite for the unusual. The legendary Wayne took Justin shopping for Taiwanese treats, so buckle up for the first of (hopefully many) Waynespired SnackDowns!</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.Facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
<p> Music by <a href='https://merrittharris.bandcamp.com/merch'>Mountains & Valleys</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Justin and Andy catch up this week with an appetite for the unusual. The legendary Wayne took Justin shopping for Taiwanese treats, so buckle up for the first of (hopefully many) Waynespired SnackDowns!</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.Facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
<p> Music by <a href='https://merrittharris.bandcamp.com/merch'>Mountains & Valleys</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/899cxg/Episode_4_-_Lead_Free_Love_Wayne.mp3" length="23097568" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Justin and Andy catch up this week with an appetite for the unusual. The legendary Wayne took Justin shopping for Taiwanese treats, so buckle up for the first of (hopefully many) Waynespired SnackDowns!
Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.
 You can follow us on Twitter, Instagram, Facebook, or Reddit
 Music by Mountains & Valleys]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2309</itunes:duration>
                <itunes:episode>4</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <media:content url="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4955455/snackdownstacked2.jpeg" medium="image">
                            <media:title type="html">Lead Free. Love, Wayne.</media:title></media:content>    </item>
    <item>
        <title>Vodka Forward</title>
        <itunes:title>Vodka Forward</itunes:title>
        <link>http://snackdownpod.com/e/episode-3-vodka-forward/</link>
                    <comments>http://snackdownpod.com/e/episode-3-vodka-forward/#comments</comments>        <pubDate>Fri, 17 May 2019 07:15:30 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/episode-3-vodka-forward-15ba015a5d400106332442ee0f2800f4</guid>
                                    <description><![CDATA[<p>Justin and Andy catch up this week with Black/White Russians and Moscow Mules. Justin flexes his Masters in mixed drink history, and both reminisce of their best bowling experiences.</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.Facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
<p> Music by <a href='https://merrittharris.bandcamp.com/merch'>Mountains & Valleys</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Justin and Andy catch up this week with Black/White Russians and Moscow Mules. Justin flexes his Masters in mixed drink history, and both reminisce of their best bowling experiences.</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.Facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
<p> Music by <a href='https://merrittharris.bandcamp.com/merch'>Mountains & Valleys</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/8qfwyq/Episode_3_-_Vodka_Forward_2.mp3" length="22953111" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Justin and Andy catch up this week with Black/White Russians and Moscow Mules. Justin flexes his Masters in mixed drink history, and both reminisce of their best bowling experiences.
Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.
 You can follow us on Twitter, Instagram, Facebook, or Reddit
 Music by Mountains & Valleys]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2212</itunes:duration>
                <itunes:episode>3</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <media:content url="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4955455/snackdownstacked2.jpeg" medium="image">
                            <media:title type="html">Vodka Forward</media:title></media:content>    </item>
    <item>
        <title>Smokey Dokey</title>
        <itunes:title>Smokey Dokey</itunes:title>
        <link>http://snackdownpod.com/e/ep-2-thinly-sliced-smoke/</link>
                    <comments>http://snackdownpod.com/e/ep-2-thinly-sliced-smoke/#comments</comments>        <pubDate>Fri, 10 May 2019 07:01:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/ep-2-thinly-sliced-smoke-4e8219132071f9e6ffa859a01e979516</guid>
                                    <description><![CDATA[<p>Justin and Andy venture down a smokey path. Mystery meats, scotch, and stories percolate of men from Middle Earth.</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.Facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
<p> Music by <a href='https://merrittharris.bandcamp.com/merch'>Mountains & Valleys</a></p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Justin and Andy venture down a smokey path. Mystery meats, scotch, and stories percolate of men from Middle Earth.</p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.Facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
<p> Music by <a href='https://merrittharris.bandcamp.com/merch'>Mountains & Valleys</a></p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/c3yrej/Episode_2_-_Smokey_Dokey_1.mp3" length="20670208" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Justin and Andy venture down a smokey path. Mystery meats, scotch, and stories percolate of men from Middle Earth.
Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.
 You can follow us on Twitter, Instagram, Facebook, or Reddit
 Music by Mountains & Valleys]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2034</itunes:duration>
                <itunes:episode>2</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <media:content url="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4955455/snackdownstacked2.jpeg" medium="image">
                            <media:title type="html">Smokey Dokey</media:title></media:content>    </item>
    <item>
        <title>Whiskey Times Three</title>
        <itunes:title>Whiskey Times Three</itunes:title>
        <link>http://snackdownpod.com/e/whiskey-times-three/</link>
                    <comments>http://snackdownpod.com/e/whiskey-times-three/#comments</comments>        <pubDate>Fri, 10 May 2019 07:00:00 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/whiskey-times-three-95a0da1bd02235153ea6e340f7c7778f</guid>
                                    <description><![CDATA[<p>Justin and Andy kick off the first episode playing whiskey roulette with a bourbon, rye, and scotch. </p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.Facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
<p> Music by <a href='https://merrittharris.bandcamp.com/merch'>Mountains & Valleys</a></p>
<p>Snack You Later!</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Justin and Andy kick off the first episode playing whiskey roulette with a bourbon, rye, and scotch. </p>
<p>Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.</p>
<p> You can follow us on <a href='http://www.twitter.com/snackdownpod'>Twitter</a>, <a href='https://www.instagram.com/snackdownpodcast'>Instagram</a>, <a href='https://www.Facebook.com/SnackDownPod'>Facebook</a>, or <a href='https://www.reddit.com/r/SnackDown/?utm_source=share&utm_medium=ios_app'>Reddit</a></p>
<p> Music by <a href='https://merrittharris.bandcamp.com/merch'>Mountains & Valleys</a></p>
<p>Snack You Later!</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/imn4d4/Episode_1_-_Whiskey_Times_Three_1.mp3" length="25083808" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Justin and Andy kick off the first episode playing whiskey roulette with a bourbon, rye, and scotch. 
Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.
 You can follow us on Twitter, Instagram, Facebook, or Reddit
 Music by Mountains & Valleys
Snack You Later!]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>2609</itunes:duration>
                <itunes:episode>1</itunes:episode>
        <itunes:episodeType>full</itunes:episodeType>
        <media:content url="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4955455/snackdownstacked2.jpeg" medium="image">
                            <media:title type="html">Whiskey Times Three</media:title></media:content>    </item>
    <item>
        <title>Episode Zero: Greetings from SnackDown</title>
        <itunes:title>Episode Zero: Greetings from SnackDown</itunes:title>
        <link>http://snackdownpod.com/e/episode-zero-greetings-from-snackdown/</link>
                    <comments>http://snackdownpod.com/e/episode-zero-greetings-from-snackdown/#comments</comments>        <pubDate>Sat, 27 Apr 2019 17:16:25 -0300</pubDate>
        <guid isPermaLink="false">snackdownpod.podbean.com/episode-zero-greetings-from-snackdown-ceea40972201940a72e9c3123e562f9c</guid>
                                    <description><![CDATA[<p>Justin and Andy get giddy as you warm up the subscribe button faster than aluminum foil on leftovers in a microwave. Stay tuned for Episode 1!</p>
]]></description>
                                                            <content:encoded><![CDATA[<p>Justin and Andy get giddy as you warm up the subscribe button faster than aluminum foil on leftovers in a microwave. Stay tuned for Episode 1!</p>
]]></content:encoded>
                                    
        <enclosure url="https://mcdn.podbean.com/mf/web/g75ekx/Episode_0_-_Intro.mp3" length="159103" type="audio/mpeg"/>
        <itunes:summary><![CDATA[Justin and Andy get giddy as you warm up the subscribe button faster than aluminum foil on leftovers in a microwave. Stay tuned for Episode 1!]]></itunes:summary>
        <itunes:author>SnackDown</itunes:author>
        <itunes:explicit>false</itunes:explicit>
        <itunes:block>No</itunes:block>
        <itunes:duration>15</itunes:duration>
        <itunes:season>1</itunes:season>
                <itunes:episodeType>full</itunes:episodeType>
        <media:content url="https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog4955455/PodcastAppLogo_k9t2ps.jpg" medium="image">
                            <media:title type="html">Episode Zero: Greetings from SnackDown</media:title></media:content>    </item>
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