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Category: Arts:Food

Join Justin and Andy as they break up the monotony of their 30’s with conversation and food. We’re talking low-prep, no-prep libation and grub, paired with easy listening.

High Time For Ginger Wine

July 17, 2020

Join Justin and Andy as they travel into the aisle of more unusual wines. This week they try ginger wine and see how it stands alone and how it adds to other cocktails. The drinks are deep and so are the rabbit holes.

Thank you for snacking with us this week! Give a distanced wave to a stranger today!

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Music: "Backbay Lounge" and "Fuzzball Parade" Kevin MacLeod (incompetech.com)

License http://creativecommons.org/licenses/by/4.0/