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99Episodes
Category: Arts:Food

Join Justin and Andy as they break up the monotony of their 30’s with conversation and food. We’re talking low-prep, no-prep libation and grub, paired with easy listening.

April 16, 2021

Master Of The Hunt

Join Justin and Andy this week as they experience the German digestif and college-fueled American hit: Jägermeister. This herbaceous liqueur gets highlighted in a way that is fitting for both sides of the pond.

Thanks for taking the time to listen! We appreciate every one of you!

You can follow us on InstagramFacebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456

Music: I'm a Hunter, Not a Thief by All shall be well (and all shall be well and all manner of things shall be well)

License: https://creativecommons.org/licenses/by-nc-sa/3.0/us/

April 9, 2021

Lil’ Salty Fish

Join Justin and Andy this week as they eat some really crowded food: Anchovies, Sardines, and other small and oily forage/shoaling fish! This is a jam-packed episode with not a lot of wiggle room!

Thanks for taking the time to listen! We appreciate every one of you!

You can follow us on InstagramFacebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456

Music: "Winner Winner!" by Kevin MacLeod (incompetech.com)

License: http://creativecommons.org/licenses/by/4.0/

April 2, 2021

Three Cheers For Three Beers

Join Justin and Andy as they take on beers found off the beaten path! Andy brings some less than common beers for exploration and experimentation and the first Snackdown cocktail is created.

Thanks for taking the time to listen! We appreciate every one of you!

You can follow us on InstagramFacebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456

Music: "Aerosol Of My Love" Kevin MacLeod (incompetech.com)

License: http://creativecommons.org/licenses/by/4.0/

March 26, 2021

Put the Polish in the Bowlish

Join Justin and Andy as they polish off some plates of Polish food from Eva’s European Sweets! Goulash, Kapytka, Pierogis, and vodka make the cut for a hearty meal!

Thanks for taking the time to listen! We appreciate every one of you!

You can follow us on InstagramFacebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456

Music: Plan Be by The Polish Ambassador

License: https://creativecommons.org/licenses/by-nc-sa/3.0/us/

March 19, 2021

Seoul of Soju

Join Justin and Andy as they sauce up on Soju, the popular Korean liquor. They try straight and plum versions and also mix it into two cocktails: a popular yogurt soju and a Somaek (soju and beer).

 

Thanks for taking the time to listen! We appreciate every one of you!

You can follow us on InstagramFacebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456

Music: "Living Voyage" by Kevin MacLeod (incompetech.com)

License: http://creativecommons.org/licenses/by/4.0/

March 12, 2021

The Taste of Tacos

Join Justin and Andy this week as they take on tacos at XO Taco in Syracuse! They try both traditional and bold fusion dishes from a taqueria with a twist. How do you complement such dishes? A Michelada!

Thanks for taking the time to listen! We appreciate every one of you!

You can follow us on InstagramFacebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456

Music: "No Frills Salsa" and "Hillbilly Swing" Kevin MacLeod (incompetech.com)

License: http://creativecommons.org/licenses/by/4.0/

March 5, 2021

Handsome Johnny And The Pink Rabbit

Join Justin and Andy this week as they drink with the stars! They try the signature cocktails from their favorite musicians, John Prine and Matt Berninger. The cocktails range from basic to bizarre and this is the first ever triple cocktail episode.

Thanks for taking the time to listen! We appreciate every one of you!

You can follow us on InstagramFacebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456

Music: "Waiting" by Crowander

License: https://creativecommons.org/licenses/by-nc/4.0/

February 26, 2021

Winter Of Walami: Russian Edition

Join Justin and Andy this week as they have a taste of the Eastern Block with Beer and Meat! Hungarian salami and pork loin from Lev make for a tasty episode.

Thanks for taking the time to listen! We appreciate every one of you!

You can follow us on InstagramFacebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456

February 19, 2021

Halal in the Family

Join Justin and Andy this week as they get their hands on Halal street food! Syracuse Halal Gyro serves them the best of their NYC family food truck dishes brought to Central New York. Gyros, falafel, wings, hummus (so yummus) and more.

Thanks for taking the time to listen! We appreciate every one of you!

You can follow us on InstagramFacebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456

Music: Taqasim by DJ /rupture

License: https://creativecommons.org/licenses/by-nc-nd/3.0/us/

February 12, 2021

Greetings From Camp Campari

Join Justin and Andy this week as they try putting something a little bitter in their glasses. The two delve into the Italian bitter Campari and try a Negroni and a Jungle Bird. Does the bitter cocktail help resolve a bitter week? Can a sweet cocktail change the mood?

Thanks for taking the time to listen! We appreciate every one of you!

You can follow us on InstagramFacebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456

Music: "Chee Zee Jungle" by Kevin MacLeod (incompetech.com)

License: http://creativecommons.org/licenses/by/4.0/