October 22, 2021
Join Justin and Andy this week as they try Ratafia: a Spanish liqueur that literally traveled across the sea to the Snackdown table. Along with the drinks, they pick up several authentic Spanish desserts from Otro Cinco.
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Music: "Noir #1" by Pdro and "Olé" by Eme Hache
License: https://creativecommons.org/licenses/by-nc-sa/4.0/
October 15, 2021
Join Justin and Andy this week as they make Autumn cocktails you haven’t tried before! Fig, apple butter, and cinnamon sugar will have you ‘Fall’-ing for these drinks!
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Music: "Slam Funk" by John Bartmann (https://johnbartmann.com) and "Lullaby Sweet Dreams" by Alena Smirnova
License: https://creativecommons.org/licenses/by-nc/4.0/
October 8, 2021
Join Justin and Andy this week as they fill their bowls with the Japanese noodle soup everybody knows and loves: Ramen. Stepping away from the dry noodle packages from their college days, they head down to Kasai and pick up two different fresh bowls along with some Gyoza and steamed buns.
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Music: "Wonton Soup" by Audiobinger
License: https://creativecommons.org/licenses/by-nc/4.0/
October 1, 2021
Join Justin and Andy this week as they spice up their drinks for fall with a little pumpkin. The table is full of thick beers, refreshing shandys, and more and the guys talk about the coming season and about Justin's recent trip Maryland.
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Music: Pipe Dreamz by Matt Oakley
License: https://creativecommons.org/licenses/by-nc-sa/4.0/
September 17, 2021
Join Justin and Andy this week as they take a lunchtime classic, Peanut Butter and Jelly, to flavor town. Ever add bacon, sriracha, or cheese to your PB&J before? You might after this episode.
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Music:Your Eyes by Crowander
License: https://creativecommons.org/licenses/by-nc/4.0/
September 10, 2021
Join Justin and Andy this week as they take one of the most iconic soft drinks (Coca Cola) and make a listener suggestion come to life in the form of a Rum and Coke Old Fashioned. The episode goes for a bit of a spin as they then try to top it off with a Long Island Ice Tea.
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Music: "Save the World" by Cambo and "Unseen Horrors" by Kevin MacLeod
License: http://creativecommons.org/licenses/by/4.0/
September 3, 2021
Join Justin and Andy this week as Brewer Union Cafe loads up the table with creatively crafted diner food! This is a multiple meal episode and the guys need a nap and bigger pants afterwards. Has Andy found his match for biscuits in the north?
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Music: New Beginnings by Scott Holmes Music
License: https://creativecommons.org/licenses/by-nc/4.0/
August 27, 2021
Join Justin and Andy this week as they try an evening apéritif. Pulling out the bottle of Lillet Blanc, they try two cocktails: a Corpse Reviver and a Sunday In The Park. Justin has several topics from the Snackdown notebook to discuss, one of which is his recent delve into mastering pizza.
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Music: Never-Give-Up by Ketsa
License: https://creativecommons.org/licenses/by-nc-nd/4.0/
August 13, 2021
Join Justin and Andy this week as they’re joined by Don for a trip down sugary memory lane. What do cookies, tarts, banana cake, and an Alaskan treat do to jog the old memory?
**We're having a Live Meet-Up on August 14th from 4-7 PM EST at Buried Acorn in Syracuse, NY with Anthony of EatLocal NY. We can't wait to meet you!**
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Music: Funhouse by Crowander
License: https://creativecommons.org/licenses/by-nc/4.0/
August 6, 2021
Join Justin and Andy this week on another late night run to the fridge. It's blueberry season in New York and the table is full of cheese, muffins, danishes, and drinks. The guys talk about Justin's strange choice in dinner and listen to whale songs. Its another fun one.
**We're having a Live Meet-Up on August 14th from 4-7 PM EST at Buried Acorn in Syracuse, NY with Anthony of EatLocal NY. We can't wait to meet you!**
Call our voicemail and leave us a message at: 315-313-5456
You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Stop by our Sponsors at EatLocalNYState and check out all their content.
Music: So Far So Close by Jahzzar
License: https://creativecommons.org/licenses/by-sa/4.0/
