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73Episodes
Category: Arts:Food

Join Justin and Andy as they break up the monotony of their 30’s with conversation and food. We’re talking low-prep, no-prep libation and grub, paired with easy listening.

September 25, 2020

To Gluten Or Not To Gluten

Join Justin and Andy this week as they take a walk down the gluten free isle. Justin is attempting to cut out gluten for a while so the two try a variety of different options. How many types of gluten free flour and gluten free puns can be in one episode?

 

Thanks for listening this week! Make sure you are registered to vote! 

 

You can follow us on InstagramFacebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456

 

Music: "Fuzzball Parade" Kevin MacLeod (incompetech.com)

License http://creativecommons.org/licenses/by/4.0/

September 18, 2020

The Patron Saint of Cocktails

 Join Justin and Andy this week as they honor Jerry Thomas, the bartending legend known world wide. The two delve into his 1876 drink book and pull out some fun drinks (Absinthe and a White Lion) and interesting tidbits. This episode is a speakeasy for your ears! 

Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.

 

You can follow us on InstagramFacebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456 

 

Music: "Pink Elephants" by Monday Night Fever

License: https://creativecommons.org/licenses/by-nc-sa/3.0/

September 11, 2020

Curry-ous Tastes of India

Join Justin and Andy this week as they speed run a full Indian meal: Naan, Rogan Josh, and Makhani oh my! Will your favorite Indian dish get represented this week?

 

Thank you for being in the SNACK PACK! We appreciate you joining us this week in catching up.

 

You can follow us on InstagramFacebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456 

 

Music: "Propane" by Tintamare

License: https://creativecommons.org/licenses/by-sa/4.0/

September 4, 2020

Kefir, Lassi, and Doogh at Law

Join Justin and Andy this week as they try some dairy based beverages that originated in the Middle East and Central Asia. Can sour, savory, and sweet all blend together? Crack a Doogh with us and find out!

 

Thank you for being in the SnackPack! Oh, you didn’t know you were? Uhh, well this is super awkward now.

You can follow us on InstagramFacebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456

 

Music: "Wholesome" and "Fuzzball Parade" by Kevin MacLeod (incompetech.com)

License: http://creativecommons.org/licenses/by/4.0/

August 28, 2020

Fried In Fair Fashion

Join Justin and Andy this week as they continue celebrating the State Fair by deep frying everything they can within one episode! It's a bit sweet, a bit savory, and smells a lot like Midway.

 

Thanks for listening this week. Make sure you try to make the world a better place this week. Be a source of good change!

 

You can follow us on InstagramFacebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456

 

Music: 

Stomps and Claps by Scott Holmes

https://creativecommons.org/licenses/by-nc/4.0/

August 21, 2020

Fair Weather Frozé

Join Justin and Andy this week for part 1 of the State Fair Series! We bring Wine Slushies to your ears State Fair style. We recorded this episode in true Summer fashion, in a dang camper!

 

Thanks for listening this week. Message us or call us and let us know your favorite fair food!

 

You can follow us on InstagramFacebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456

 

Music: "Village Fair" by Dee Yan-Key

License: https://creativecommons.org/licenses/by-nc-sa/4.0/

"Fuzzball Parade" Kevin MacLeod (incompetech.com)

License: https://creativecommons.org/licenses/by/4.0/

 

August 14, 2020

Boiling Under The Sun

Join Justin and Andy this week as they do a low country boil! Justin gets the full experience of Andy cooking one of his favorite dishes outside on a Summer afternoon. This episode is boiling over with seafood and stories.

Leah called us up and left a voicemail. She's really cool! Be like Leah.

You can follow us on InstagramFacebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456

 

Music: "Fuzzball Parade" Kevin MacLeod (incompetech.com)

License http://creativecommons.org/licenses/by/4.0/

July 31, 2020

Pie-Eyed Cocktails

Join Justin and Andy as they turn pies into drinks this week! They put cocktail versions of popular pies to the test to help you decide what dessert to drink next.

 

Thank you for listening this week! Also, if you're reading this, you should leave a dang voicemail! 

 

You can follow us on InstagramFacebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456

 

Music: Lemon Lime by Brevyn

License : https://creativecommons.org/licenses/by-nc-nd/4.0/

Around the Corner (and down a bit) by Matt Oakley

License : https://creativecommons.org/licenses/by-nc-sa/4.0/

July 24, 2020

Sausage Party

Join Justin and Andy this week as they keep the summer vibes flowing with sausages on the grill. The two focus on hotdogs and sausages from Germany and Italy and even try something called Landjäger? With the amount they ate, they will have to buy bigger pants after this episode.

 

Thank you for snacking with us this week! Give a distanced wave to a stranger today!

 

You can follow us on InstagramFacebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456

 

Music: "Maccary Bay" by Kevin MacLeod (incompetech.com)

License: http://creativecommons.org/licenses/by/4.0/

 

July 17, 2020

High Time For Ginger Wine

Join Justin and Andy as they travel into the aisle of more unusual wines. This week they try ginger wine and see how it stands alone and how it adds to other cocktails. The drinks are deep and so are the rabbit holes.

Thank you for snacking with us this week! Give a distanced wave to a stranger today!

You can follow us on InstagramFacebook, or Reddit , and Patreon . Also, check out our YouTube page! Call our voicemail and leave us a message at: 315-313-5456

Music: "Backbay Lounge" and "Fuzzball Parade" Kevin MacLeod (incompetech.com)

License http://creativecommons.org/licenses/by/4.0/