SnackDown

Join Justin and Andy this week as they finally sit back down together in person. It's been nine months since the last episode was released and there's a lot to catch up on. The guys dive into a garden of herbs and find out what Justin has been brewing up with his friend Edgar. Andy talks boats and how he has become a sailor since his move down south. Its a fun revisit of the podcast and hopefully sparks more in the future. Or not, we don't know, it's all a mystery. Enjoy them while you can! Don't forget to follow us on Instagram!

Music: "Bama Country" and "Werq" by Kevin MacLeod (incompetech.com)
License: http://creativecommons.org/licenses/by/4.0/

Join Justin and Andy this week as they return to a somewhat familiar podcast format and make themselves three cocktails. While focusing on the Scotch liqueur Drambuie, the guys mix up a Rusty Nail along with two other drinks. While Andy "chews" his second cocktail the guys talk about life in two different states, what they've been cooking up lately, and how Andy is living a true Salt Life. Thank you all for sticking around and hopefully we can gift you with an episode every month or so. Don't forget to follow us on Instagram!

Join Justin and Andy this week as they catch up on months of being apart. A lot has happened since the summer episode. They talk about weddings, holidays, crab fishing, Andy's musical family, and much more. 

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Join Justin and Andy this week as they dust off thier equipment, pull out the old friendship, and catch up on life a little bit. 

We hope to catch up from time to time so stay tuned for new episodes. We may mess with the format going forward as well because... why not?

Don't forget to call our voicemail and leave us a message at: 315-313-5456

You can follow us on Instagram, Facebook, and Reddit. Also, check out our YouTube page!

Music: Happy Families and Alto Sax Freakout by John Bartmann, Talk2me by Makaih Beats

License: https://creativecommons.org/licenses/by-nc-nd/4.0/

Join Justin and Andy this week as they wrap up three years of doing the podcast together. Going all the way back to episode one, Justin puts Andy through another whiskey test to see if the years of tasting has paid off. This episode is full of reminiscing on the many wonderful years of getting to record the podcast together. We were truely blessed to have had the opportunity to record with each other, meet new people, try new food and drink, and make a few people smile. Thank you so much for listening. It meant so much to us.

Don't forget to call our voicemail and leave us a message at: 315-313-5456

You can follow us on Instagram, Facebook, and Reddit. Also, check out our YouTube page!

Music: Heart Method by Independent Music Licensing Collective

License: https://creativecommons.org/licenses/by-nc-nd/4.0/

Join Justin and Andy this week as the tear the foil, pop the cap, and twist the cork out of a bottle of Framboise. Putting on their lap coats, they take this raspberry lambic beer and see what they can come up with on the fly. On a scale of one to ten, are they successful? 

Don't forget to call our voicemail and leave us a message at: 315-313-5456

You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page!

Music: "Kite Fly High" by Adeline Yeo

License: https://creativecommons.org/licenses/by-sa/4.0/

Join Justin, Andy, and return guest Yıldız as they travel around the world tasting chocolate, wine and other pairings. Using a Trader Joe's Chocolate Passport and a little imagination, the three travel to eight different countries and compare the subtle taste differences. The chocolate and wine are piled high, as well as the jokes, so hop on the boat and come along for the ride.

Don't forget to call our voicemail and leave us a message at: 315-313-5456

You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page!

Music: "Travel Light" by Jason Shaw

License: https://creativecommons.org/licenses/by/3.0/us/

Join Justin and Andy this week as they pull the Cachaça down off of the shelf and try it in three different ways. The Caipirinha, the national cocktail of Brazil, is tried alongside a Batida and some Jaguar's Milk. On this first warm day in March, the guys are closing their eyes and picturing spring. 

Don't forget to call our voicemail and leave us a message at: 315-313-5456

You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page!

Music: "Brazil" by Serge Quadrado, "Jungle" by BenJamin Banger, and "Mysterious" by Tom Aldrich

License: https://creativecommons.org/licenses/by-nd/4.0/ 

Join Justin and Andy as they pop the top off of a box full of snacks sent courtesy of TasteBase. There's food and drink both spicy and sweet and a fun time all around. Listen in as we dig through this tasty treasure chest and diverge on some obscure topics. There may or may not be a manatee involved. 

Please visit out sponsors at www.tastebase.com and follow them in Instagram @tastingwithtastebase

Don't forget to call our voicemail and leave us a message at: 315-313-5456

You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page!

Music: "Not Listening" by Ketsa

License: https://creativecommons.org/licenses/by-nc-nd/4.0/

Join Justin and Andy this week as they munch on crispy toasts, chutney, and a European classic: Pâté. Which will be better: duck, pork, or fish? Does it stand up to it's rumored elegance? Will it be a fancy feast or will it just taste like Fancy Feast? Find out.

Don't forget to call our voicemail and leave us a message at: 315-313-5456

You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page!

Music: "Reality Backdoor" by "done with fish"

License: https://creativecommons.org/licenses/by/4.0/