SnackDown

Join Justin and Andy this week as they munch on crispy toasts, chutney, and a European classic: Pâté. Which will be better: duck, pork, or fish? Does it stand up to it's rumored elegance? Will it be a fancy feast or will it just taste like Fancy Feast? Find out.

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Music: "Reality Backdoor" by "done with fish"

License: https://creativecommons.org/licenses/by/4.0/

It's Valentines Day coming up, and things are a little uneasy with Justin and Andy since the breakup. Can a display of friendship through a Chocolate Fondue and an aesthetically prepared spread of dippables be enough to reignite things? (This description is for entertainment purposes only, Justin and Andy are *okay*)

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Music: "Noire #1" by Pedro, "Mellow Lo-Fi" by Scott Holmes, and "Sad Piano Loop" by Serge Quadrado

License: https://creativecommons.org/licenses/by-nc/4.0/

Join Justin and Andy as they sweeten their friendship from afar with cupcakes! They try some of Mrs. Kelder’s Cupcakes (from Central New York) and see just how high their blood sugar can get in the name of podcasting! Will Justin's opinion of cupcakes be changed?

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Music: Funny Game Loop by Serge Quadrado

License: https://creativecommons.org/licenses/by-nc/4.0/

Join Justin and Andy this week as they blend up some cocktails with the French fine raspberry liqueur Chambord. Good thing these guys don't have to drive anywhere on this tipsy, triple drink remote episode! This is a SnackPack listener request from Travis from Maryland.

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Music: "Cub's World" by Miseryslims

License: https://creativecommons.org/licenses/by/4.0/ 

Join Justin and Andy this week as they class up an American staple: the grilled cheese. By adding extra cheese types, fresh bread, and some special ingredients the guys take this simple sandwich to another level. Also, find out what happens to your eyes in extreme weather conditions on another fun tangent.

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Music: "Love Heart" and "Always Bright" by Ketsa 

License: https://creativecommons.org/licenses/by-nc-nd/4.0/

Join Justin and Andy this week as special guest Dan Hesler guides them on a Kombucha journey. Using his experience in home fermenting, Dan teaches the guys about how it's made as they try a table full of buchas. Along with the drinks, Dan made some sour dough and Justin picked up some kimchi and fermented carrots.

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Music: "Affirmations" by Ketsa 

License: https://creativecommons.org/licenses/by-nc-nd/4.0/

Join Justin and Andy this week as special guest Yıldız takes them on a food and drink tour of her home country:Turkey. While sipping some Rakı, the guys try some small plates such as  Lahmacun, Suçuk, Sarma, İçli Köfte, and more. After dinner treats of coffee, Knafeh, and Turkish Delights are also enjoyed. Listen, learn, and make yourself hungry on a trip to the doorway between Europe and Asia.

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Music: "Chain Refractions" and "Forest Friends"by Ketsa

License: https://creativecommons.org/licenses/by-nc-nd/4.0/

Join Justin and Andy this week as they mix spices into hot wine and cider and make some old traditions come to life. Andy brewed up some traditional Swedish Glögg and the guys try it alongside some Pepparkakor cookies. Also, staying in the seasonal mood, Justin brewed up some traditional Yuletide Wassail. It's a fun episode full of holiday cheer and strange drink histories.

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Music: Winter is Coming by Audiobinger

License: https://creativecommons.org/licenses/by-nc-sa/4.0/

Join Justin and Andy this week as they judge a can by it's cover. Andy brings a variety of canned saké and the guys try to see if the flavor matches the design. Can saké actually taste good when you open it like a can of soup?

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Music: The-Duel by Ketsa

License: https://creativecommons.org/licenses/by-nc-nd/4.0/

Join Justin and Andy this week with special guest Casey Wolf as they knead, top, and bake pizzas led by Justin! This meeting is made whole with mead tasting from Justin’s travels, as well as from good friend and SnackPack member Todd Canterino of Handlebar Craft!

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Music: Buckbreak by Ken Hamm

License: https://creativecommons.org/licenses/by-nc-nd/3.0/