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Category: Arts:Food

Join Justin and Andy as they break up the monotony of their 30’s with conversation and food. We’re talking low-prep, no-prep libation and grub, paired with easy listening.

Pickles, Pickled, and Picklebacks

March 13, 2020

Join Justin and Andy this week as the two try a wide variety of pickled and fermented foods. From the classic cucumber all the way to okra and mushrooms everything is full of flavor and sometimes even carbonation. A new flavor combination is formed as cheddar and goat cheese is paired alongside each item.


Thanks for joining us. Pull out the flashlight this week and do a little ghost hunting.

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